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Restaurant Line Cook jobs in Coquitlam, BC

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    • Food Safe Certificate (Level 1).
    • Detailed Overview: Under the general supervision of the Food Service Supervisor, the Cook I rethermalizes and/or cooks assigned…
    • View all Fraser Health jobs - Maple Ridge jobs - Cook jobs in Maple Ridge, BC
    • Salary Search: Cook I salaries in Maple Ridge, BC
    • See popular questions & answers about Fraser Health
    • $18 - $22/hour depending on experience.
    • Available mornings or evenings and weekends.
    • Positive attitude and knows how to prioritize customer service.
    • Experience with cooking in institutional, health care, restaurant, or hospitality.
    • A competitive salary and vacation package.
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    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
    • And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
    • Ability to follow a recipe.
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    • Order-Taker or Cook, Full Time.
    • (Premium for overnight shift of $1.00 and $1.50 per hour).
    • Must work 35+ hours per week.
    • Managing delivery and mobile orders.
    • +1 year of experience as a line cook.
    • Prepare and cook menu items according to established recipes and quality standards.
    • Available to work ~20 hours.
    • Casual cooks report to the Principal/designate and provides support to the supervising cook/culinary assistant or chef instructor.
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    • Reporting to the Manager of the Adult Day Centre, and working within the program’s goals and objectives, prepares, serves and stores a variety of food and snack…
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    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
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    • Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
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    • Uphold Earls standards through exceptional food production.
    • Contribute to a high functioning kitchen through flawless execution, consistent quality control, and…
    • Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional.
    • They excel in a variety of cooking methods to bring out the best…
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    • Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
    • Reporting to either the Food Services Manager or Support…
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Career Resources:

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Cook I
Fraser Health
·
3.7
11666 Laity St, Maple Ridge, BC V2X 7G5
$29.24 an hour
Part-time
Apply now

Job details

$29.24 an hour
Part-time
11666 Laity St, Maple Ridge, BC V2X 7G5

Full job description

Salary range: The salary range for this position is CAD $29.24 - $29.24 / hour Why Fraser Health?:
Curious to learn what it’s like to work here? Connect with us!

We are currently looking to fill a Part Time opportunity for a Cook I at Ridge Meadows Hospital located in Maple Ridge, BC.

What We're Looking For:
  • Qualifications:Graduation from a recognized 12 month program in cooking.
  • Food Safe Certificate (Level 1)
  • Experience: Preferably one (1) year recent related experience or an equivalent combination of education, training and experience.
We invite you to apply today and find out why employees recommend Fraser Health to their friends as an exceptional place to work. We are committed to planetary health, we value diversity in the work force and seek to maintain an environment of Respect, Caring and Trust.

If you're ready to join a team dedicated to providing care and support, apply now! Together, we can make a significant difference in the lives of individuals and families, empowering them on their journey to recovery.

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Take the next step and apply so we can continue the conversation with you.

#LI-DNI
Detailed Overview: Under the general supervision of the Food Service Supervisor, the Cook I rethermalizes and/or cooks assigned food items for daily and inventory requirements by following established menus, recipes, quantity quotas and food production sheets. Tests and adjusts food items for palatability. Ensures ready food inventory items are accurately packaged, labeled and stored. Responsibilities:
  • Prepares menu items following established menus, recipes, computer generated tally sheets and quantity requirements. Determines ingredients, quantities and equipment required for cooking.
  • Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas as per production sheets.
  • Prepares food items such as vegetables, fruits and sandwich fillings by slicing, dicing, grating and mixing. Prepares salad and sandwich items and cold plates.
  • Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, baking and bulk rethermalization.
  • Plans daily cooking schedule to minimize time between completion of cooking and serving. Ensures food items are served according to established standards.
  • Test food items for palatability, temperature and adjusts accordingly to ensure the food items meet established departmental standards.
  • Follows food safe handling practices such as storing/holding food at correct temperature, checking expiry dates, washing hands frequently and rotating stock.
  • Maintain established food storage to minimize spoilage and waste. Ensure correct labelling and dating of stored foods, including leftover food. Ensures ready food is packaged, labeled and portioned correctly by checking accuracy of weights and labels.
  • Cleans work area and cooking equipment such as steam kettles, mixers, meat slicers, counters and grilling areas.
  • Participates in the set-up, serving and running for the trayline.
  • According to established guidelines, assign tasks to designated food service workers and provide orientation as required.
  • Participates in recipe development and menu planning.
  • Performs other related duties as assigned.
Qualifications: Education and Experience


Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience. Successful completion of Food Safe Certificate (Level 1).



Skills and Abilities
  • Ability to deal effectively with others.
  • Ability to communicate effectively both verbally and in writing.
  • Ability to organize work
  • Ability to operate related equipment.
  • Physical ability to carry out the duties of the position.
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