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Restaurant Leslieville jobs in Toronto, ON

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    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • Extensive food service experience with a solid understanding of restaurant operations.
    • Proven supervising experience in a high-volume restaurant or hospitality…
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • The Club is recruiting *full-time Chef de Partie (…
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    • A passion for culinary and creating world-class experiences.
    • Flexible scheduling to accommodate your personal and family needs.
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • An experienced Sous Chef or Kitchen Manager who leads by example and takes pride in your craft.
    • Strong knowledge of food cost, labor management, inventory, and…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Experience: 1–2 years of cooking experience in a fast-paced restaurant (2+ years preferred for Senior Line Cook roles); high-volume culinary experience is…
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • Set up and stock stations with all necessary supplies.
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
    • Previous experience as a Chef de Partie, Grill Cook or equivalent position in a quality restaurant, hotel, private club or similar operation.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Proven experience in food service or as a cook in a restaurant setting.
    • Help coordinate production as it relates to restaurant and catering functions.
    • Looking for full time availability, with a range in hours of 35-40 hours per week…
    • Salary:* Competitive (based on experience).
    • Prepare and cook menu items according to company standards and recipes.
    • Line Cook: 3 years (required).
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Omakase Server
Ibushi Omakase Restaurant
Markham, ON
From $17.60 an hour
Part-time, Full-time
Apply now

Job details

From $17.60 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time, Full-time
Markham, ON

Full job description

About IBUSHI

IBUSHI is a high-end omakase restaurant in Markham, led by Chef Hiroki Takai. We blend traditional Japanese artistry with contemporary innovation, and we focus on seasonality and authenticity to provide a refined dining experience.

Role

We are seeking a professional, attentive, and guest-focused Server to join our team. Whether you have fine dining experience or are starting your hospitality career, we welcome individuals who are responsible, eager to learn, and committed to excellent service.

Responsibilities

  • Welcome guests promptly and courteously
  • Provide timely service and manage multiple tables efficiently during busy periods
  • Communicate with guests regarding menu questions, dietary needs, and special requests
  • Lend cross-functional support to the sushi station with dish presentation and table readiness as needed

Qualifications

  • Knowledge in Japanese language is a must
  • Previous serving experience in hospitality or fine dining is an asset.
  • Smart Serve certification
  • Strong work ethic, reliability, and willingness to learn

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • Japanese (required)

Work Location: In person

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