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Restaurant Leslieville jobs in Toronto, ON

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    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • O Competitive hourly rates, tip outs, staff discounts at ours and company restaurants.
    • O Executing food from station at a high level of quality on a consistent…
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • The Club is recruiting *full-time Chef de Partie (…
    • Fine dining restaurant management: 4 years (required).
    • Direct Outreach: Please do not call the restaurant, email direct inboxes, walk in, or message our team…
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Dining discounts across all eight Alter Ego Group restaurants.
    • An experienced Sous Chef or Kitchen Manager who leads by example and takes pride in your craft.
    • Experience: 1–2 years of cooking experience in a fast-paced restaurant (2+ years preferred for Senior Line Cook roles); high-volume culinary experience is…
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Proven experience in food service or as a cook in a restaurant setting.
    • Extensive food service experience with a solid understanding of restaurant operations.
    • Proven supervising experience in a high-volume restaurant or hospitality…
    • Engage in innovation promoting activities like Blue-sky outings, restaurant visits, and internal innovation projects with the Product Development and Innovation…
    • Real experience cooking Tamil or Sri Lankan food, whether that's in a restaurant, catering, or a busy home kitchen you can speak to.
    • The restaurant requires approximately 40 hours of food prep for one day of service; all food items are made in-house from scratch on a daily basis.
    • Salary:* Competitive (based on experience).
    • Prepare and cook menu items according to company standards and recipes.
    • Line Cook: 3 years (required).
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
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Omakase Server
Ibushi Omakase Restaurant
Markham, ON
From $17.60 an hour
Part-time, Full-time
Apply now

Job details

From $17.60 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time, Full-time
Markham, ON

Full job description

About IBUSHI

IBUSHI is a high-end omakase restaurant in Markham, led by Chef Hiroki Takai. We blend traditional Japanese artistry with contemporary innovation, and we focus on seasonality and authenticity to provide a refined dining experience.

Role

We are seeking a professional, attentive, and guest-focused Server to join our team. Whether you have fine dining experience or are starting your hospitality career, we welcome individuals who are responsible, eager to learn, and committed to excellent service.

Responsibilities

  • Welcome guests promptly and courteously
  • Provide timely service and manage multiple tables efficiently during busy periods
  • Communicate with guests regarding menu questions, dietary needs, and special requests
  • Lend cross-functional support to the sushi station with dish presentation and table readiness as needed

Qualifications

  • Knowledge in Japanese language is a must
  • Previous serving experience in hospitality or fine dining is an asset.
  • Smart Serve certification
  • Strong work ethic, reliability, and willingness to learn

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • Japanese (required)

Work Location: In person

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