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Restaurant Leslieville jobs in Toronto, ON

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    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • Previous hosting experience in a professional, high-volume restaurant is an asset.
    • We are currently seeking a full-time Head Host—a mature, professional,…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Leading all culinary aspects of the restaurant’s opening and ongoing operations.
    • Learn about opportunities for taking part in new restaurant opens across Canada…
    • Fine dining restaurant management: 4 years (required).
    • Direct Outreach: Please do not call the restaurant, email direct inboxes, walk in, or message our team…
    • An experienced Sous Chef or Kitchen Manager who leads by example and takes pride in your craft.
    • Strong knowledge of food cost, labor management, inventory, and…
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    • A passion for culinary and creating world-class experiences.
    • Flexible scheduling to accommodate your personal and family needs.
    • Meet with staff nightly at the office.
    • Help load correct equipment into vans.
    • Must be polite and have excellent customer service skills.
    • Set up and stock stations with all necessary supplies.
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Proven experience in food service or as a cook in a restaurant setting.
    • Engage in innovation promoting activities like Blue-sky outings, restaurant visits, and internal innovation projects with the Product Development and Innovation…
    • Salary:* Competitive (based on experience).
    • Prepare and cook menu items according to company standards and recipes.
    • Line Cook: 3 years (required).
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Omakase Server
Ibushi Omakase Restaurant
Markham, ON
From $17.60 an hour
Part-time, Full-time
Apply now

Job details

From $17.60 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time, Full-time
Markham, ON

Full job description

About IBUSHI

IBUSHI is a high-end omakase restaurant in Markham, led by Chef Hiroki Takai. We blend traditional Japanese artistry with contemporary innovation, and we focus on seasonality and authenticity to provide a refined dining experience.

Role

We are seeking a professional, attentive, and guest-focused Server to join our team. Whether you have fine dining experience or are starting your hospitality career, we welcome individuals who are responsible, eager to learn, and committed to excellent service.

Responsibilities

  • Welcome guests promptly and courteously
  • Provide timely service and manage multiple tables efficiently during busy periods
  • Communicate with guests regarding menu questions, dietary needs, and special requests
  • Lend cross-functional support to the sushi station with dish presentation and table readiness as needed

Qualifications

  • Knowledge in Japanese language is a must
  • Previous serving experience in hospitality or fine dining is an asset.
  • Smart Serve certification
  • Strong work ethic, reliability, and willingness to learn

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • Japanese (required)

Work Location: In person

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