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Restaurant Leslieville jobs in Toronto, ON

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    • Join a prominent Toronto restaurant group in a high-profile leadership position offering *competitive compensation, performance-based incentives, and the…
    • They should have extensive knowledge of the kitchen products and techniques of Bar Isabel as well as adherence to cleanliness protocols and the high service…
    • We are seeking an experienced Kitchen Helpers for a high-volume meal prepartion and fast paced kitchen.
    • Language skills in Tagalog and/or Spanish/English/…
    • Previous experience as a cook in a café, restaurant, or production kitchen.
    • Casa Donato is a new restaurant and café concept in Toronto, created by an…
    • Previous restaurant management or supervisory experience.
    • Strong understanding of full-service restaurant operations.
    • Support opening and closing procedures.
    • This role offers a hands-on path to showcase high-level culinary technique and grow within a luxury restaurant environment.
    • Your Future Is With Us*.
    • We are currently seeking to hire an experience line cook to join the BOH team at a well-established, high-volume restaurant.
    • Pay: $21.00-$23.00 per hour.
    • Familiarity with restaurant management practices and team management skills.
    • Collaborate with the restaurant management team to ensure smooth service operations…
    • For over 25 years, Mercatto is all about great food, genuine hospitality, and bringing people together across five locations.
    • Love people, pizza and pasta?
    • Previous experience as a restaurant manager, shift lead, or kitchen supervisor.
    • A reliable, friendly professional who treats the restaurant with care and takes…
    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or assembly experience is an asset) preferably a…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • Your passion, purpose and potential.
    • You are a master of your craft.
    • $18 - $23 / hour.
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Pay: $17.20-$25.00 per hour.
    • Fine dining restaurant management: 4 years (required).
    • Located in the heart of the historic St. Lawrence Market neighborhood, our restaurant sits at the…
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Executive Chef
Gabby's
15 Queens Quay East, Toronto, ON
Full-time
Apply now

Job details

Pay information not provided
Paid time off, Vision care, Dental care, Discounted or free food, On-site parking
Full-time
15 Queens Quay East, Toronto, ON

Full job description

Executive Chef – High-Volume Downtown Toronto Flagship

Toronto, ON | Competitive Compensation + Performance-Based Incentives

A leading Toronto restaurant group is seeking an accomplished Executive Chef to lead a large-scale, high-volume, chef-driven operation in the downtown core.

This is an exciting opportunity for a strong culinary leader to oversee three distinct restaurant concepts under one roof, with responsibility for culinary excellence, operational performance, profitability, and team development while maintaining the unique identity of each concept.

The operation features a 300+ seat dining room, a 100+ seat patio, private dining, events, and multiple menus—offering a dynamic environment for a chef who thrives on volume, complexity, and delivering exceptional guest experiences.

Key Responsibilities

  • Lead and oversee culinary operations across three distinct concepts.
  • Recruit, train, mentor, and develop a high-performing back-of-house team.
  • Maintain exceptional food quality, consistency, and recipe standards.
  • Manage labor, scheduling, productivity, and staffing levels.
  • Drive food cost control, inventory management, portioning, and waste reduction.
  • Maintain the highest standards of food safety, cleanliness, and kitchen operations.
  • Coordinate private dining, special events, and seasonal menu initiatives.
  • Take ownership of overall kitchen performance, financial results, and guest satisfaction.

The Ideal Candidate

  • 5+ years of senior culinary leadership experience.
  • Proven success leading a large-scale, high-volume operation, ideally with 250+ seats.
  • Experience overseeing multiple menus, outlets, or restaurant concepts.
  • Strong Italian culinary knowledge is essential.
  • Excellent financial acumen, including food costing, inventory, and labor management.
  • A track record of building, leading, and developing strong kitchen teams.
  • A hands-on, organized, and composed leadership style with the ability to perform under pressure.

The Opportunity

Join a prominent Toronto restaurant group in a high-profile leadership position offering competitive compensation, performance-based incentives, and the opportunity to make a significant impact across multiple restaurant concepts.

If you’re an experienced culinary leader ready to take ownership of a complex, high-volume operation and lead three distinct concepts under one roof, I’d welcome the opportunity to connect and share more details.

Interested? Send your resume and requested salary range for a potential confidential conversation.

Benefits:

  • Dental care
  • Discounted or free food
  • On-site parking
  • Paid time off
  • Vision care

Ability to commute/relocate:

  • Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef/Sous Chef: 4 years (required)
  • Italian cuisine: 4 years (required)

Location:

  • Toronto, ON (required)

Work Location: In person

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