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Restaurant Leslieville jobs in Toronto, ON

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    • 2+ years of experience in restaurant operations or management (preferred).
    • In this role, you’ll oversee the day-to-day flow of the restaurant, support and guide…
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Food Quality & Consistency: Ensure that all dishes meet the restaurant’s high standards for quality, presentation, and taste.
    • Job Types: Full-time, Permanent.
    • Previous experience in catering, event planning, or restaurant management is an asset.
    • Our Culinary Program provides training and employment pathways for youth…
    • Minimum 5 years of proven fine dining experience in a high-end, fast-paced restaurant environment.
    • Deliver an exceptional guest experience through expert menu…
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Toronto, ON: reliably commute or plan to relocate before starting work (required).
    • Junior Sous Chef: 3 years (required).
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service expectations.
    • Expected hours: 20 – 40 per week.
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Collaborate with restaurant management to develop menus and special offerings.
    • Proven experience in food preparation, cooking, and restaurant management.
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Job Post Details

Restaurant Operations Manager
College Mercatto
Toronto, ON M5G 1L7
$50,000–$60,000 a year
Full-time
Apply on company site

Job details

$50,000–$60,000 a year
Commuter benefits
Full-time
Monday to Friday
Toronto, ON M5G 1L7

Full job description

For over 25 years, Mercatto is all about great food, genuine hospitality, and bringing people together across five locations.


Mercatto College St., located in the MaRS building, is looking for an Operations Manager to help lead our team and elevate the guest experience. In this role, you’ll oversee the day-to-day flow of the restaurant, support and guide our people, and ensure every service runs smoothly, efficiently and with genuine hospitality.


Why Work With Us

  • Competitive salary plus gratuity share
  • Monday to Friday schedule
  • Comprehensive health benefits, including a Health Care Spending Account
  • 50% TTC/Presto transit reimbursement from day one
  • Dining discounts across all Alter Ego Group restaurants
  • Growth opportunities within a dynamic and supportive hospitality group

What You’ll Do

  • Lead floor operations with a strong, service-first presence
  • Partner with the General Manager to support daily operations and leadership initiatives
  • Coach and mentor team members to foster a positive, respectful culture
  • Address guest concerns promptly and professionally
  • Maintain consistent standards in service, cleanliness, and safety

What You Bring

  • 2+ years of experience in restaurant operations or management (preferred)
  • Strong leadership, communication, and coaching skills
  • Ability to balance multiple priorities in a high-energy environment
  • Knowledge of scheduling, labour management, and cost controls
  • A genuine passion for hospitality and creating memorable guest moments
  • Reliability and a solutions-focused mindset


CHECK US OUT:

Mercatto College & Elizabeth

101 College Street

@mercatto.to | mercatto.ca


Love people, pizza and pasta? You’ll fit right in, apply today!


This posting is for an existing position vacancy


Accessibility & Accommodation

Mercatto aims to fostering an inclusive and accessible recruitment process. If you require accommodation at any stage of the hiring process, please let us know. We will work with you to meet your needs in a respectful and timely manner.

Pay: $50,000.00-$60,000.00 per year

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