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Restaurant Leslieville jobs in Toronto, ON

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    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • They should have extensive knowledge of the kitchen products and techniques of Bar Isabel as well as adherence to cleanliness protocols and the high service…
    • We are seeking an experienced Kitchen Helpers for a high-volume meal prepartion and fast paced kitchen.
    • Language skills in Tagalog and/or Spanish/English/…
    • We’re looking for someone who brings consistency, care, and a genuine interest in Italian-inspired cooking.
    • Detail-oriented, organized, and committed to high-…
    • We are offering great hours as well as an excellent compensation package.
    • Etobicoke, ON: reliably commute or plan to relocate before starting work (required).
    • Grill & Live Fuel Expertise: At least 2 years of high-volume grill cook experience in a fast-paced, high-end restaurant; direct experience cooking over live…
    • Familiarity with restaurant management practices and team management skills.
    • Collaborate with the restaurant management team to ensure smooth service operations…
    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Proven experience in food service or as a cook in a restaurant setting.
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Culinary Acumen: Strong understanding of back-of-house restaurant operations, labor.
    • Opportunities within multi-unit restaurant chains, fast-casual franchises,…
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Previous experience as a restaurant manager, shift lead, or kitchen supervisor.
    • A reliable, friendly professional who treats the restaurant with care and takes…
    • Previous experience in catering, event planning, or restaurant management is an asset.
    • Our Culinary Program provides training and employment pathways for youth…
    • If you have experience in cake decorating, food preparation, and a keen eye for detail, we would love to hear from you.
    • Baking and Pastry: 3 years (required).
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Career Resources:

Cook
Kara Mia Restaurants
Greater Toronto Area, ON
$19–$20 an hour
Full-time
Apply now

Job details

$19–$20 an hour
Full-time
Holidays
Greater Toronto Area, ON

Full job description

We’re Hiring at Karamia (Halal Steakhouse | Italian-Inspired Cuisine)

**Position – Cook (Back of House)

About Us

Kara Mia Restaurants delivers a state-of-the-art dining experience, combining modern elegance with exquisite Italian-inspired halal cuisine. As one of the GTA’s top halal steakhouses, we’re known for premium ingredients, unforgettable flavours, and exceptional hospitality. Kara Mia is expanding across the GTA — and we’re building an elite culinary team. We’re looking for a passionate, disciplined, and highly skilled Cook who thrives in high- performance kitchens and is ready to grow with a fast-expanding brand.

Key Responsibilities

  • Support the other cooks and Chef in leading all kitchen operations.
  • Oversee the line during service to ensure consistency, speed, and exceptional quality.
  • Uphold plating standards, food presentation, and portion control.
  • Lead, coach, and mentor BOH staff, fostering a high-performance team culture.
  • Assist with menu execution, recipe adherence, and special features.
  • Manage inventory, ordering, waste control, and food cost efficiency.
  • Ensure strict adherence to halal standards, hygiene, and food safety protocols.
  • Maintain a clean, well-organized, and efficient kitchen environment at all times.
  • Collaborate with management and FOH teams to deliver seamless service flow.
  • Support party hall & catering preparation during events and high- volume operations.

Qualifications

  • 5+ years of culinary experience in upscale, steakhouse, or high-volume kitchen environments.
  • Strong leadership, communication, and team-building abilities.
  • Proven success in line management and kitchen execution during peak hours.
  • Knowledge of Italian-inspired cuisine, steaks, sauces, and modern plating Required
  • Ability to multitask, stay calm, and maintain quality under pressure.
  • Passion for creativity, consistency, and delivering outstanding guest experiences.
  • Flexible to work evenings, weekends, and holidays.
  • Restaurant hours: 12PM – 12AM (across 2 Shifts)

Perks

  • Competitive pay + tip share
  • Growth opportunities within a rapidly expanding brand
  • Supportive, fun, and high-performance team environment
  • Opportunity to work with premium ingredients and innovative cuisine

Job Type: Full-time

Pay: $19.00-$20.00 per hour

Work Location: In person

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