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    • Maintain cleanliness, organization, and overall restaurant presentation.
    • Previous restaurant management or supervisory experience (fine or casual dining…
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    • Souci du détail et engagement envers le maintien des plus hauts standards de propreté et d'hygiène.
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    • Rabais au restaurant MARCUS et au spa.
    • Minimum de deux (2) années d’expérience dans le domaine culinaire ou connexe ;
    • Rabais au restaurant MARCUS et au spa.
    • Minimum de deux (2) années d’expérience dans le domaine culinaire ou connexe ;
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    • Knowledge of food safety regulations and restaurant operations.
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    • Previous experience in a fast-casual or quick-service restaurant is an asset but not required.
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Career Resources:

Restaurant Supervisor
Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $19 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Benefits

Pulled from the full job description
Vision care
Dental care
Store discount
On-site parking

Full job description

Position: Restaurant Supervisor
Type: Full-Time (40 hours/week)
Compensation: $19.00/hour + tips

Overview
We are seeking an experienced and motivated Restaurant Supervisor to lead day-to-day operations. This role is ideal for a hands-on leader who thrives on delivering exceptional guest experiences, supporting a strong service culture, and maintaining high standards in food, beverage, and hospitality.

Key Responsibilities

  • Oversee daily front-of-house operations, ensuring smooth service and guest satisfaction
  • Lead, train, and motivate service staff to maintain consistent service standards
  • Manage labor and timekeeping for FOH team members
  • Handle reservations and oversee reservation systems to optimize seating and service flow
  • Respond to guest inquiries, emails, and reservation requests in a timely and professional manner
  • Ensure adherence to health, safety, and liquor regulations
  • Handle guest feedback, resolve issues professionally, and build repeat business
  • Collaborate with kitchen leadership to ensure seamless service execution
  • Maintain cleanliness, organization, and overall restaurant presentation
  • Support onboarding and ongoing staff development

Qualifications & Skills

  • Previous restaurant management or supervisory experience (fine or casual dining preferred)
  • Strong leadership, communication, and organizational skills
  • Excellent guest communication, both in-person and via email
  • Ability to remain calm and effective in a fast-paced environment
  • Knowledge of POS and reservation systems
  • Flexible availability, including evenings, weekends, and holidays

What We Offer

  • Competitive hourly wage of $19.00/hour + tips
  • Consistent full-time hours (40 hours/week)
  • Free staff meal provided daily
  • Health benefits package
  • Supportive, team-oriented work environment
  • Opportunity to grow with an established restaurant concept

If you’re a hospitality-driven leader who enjoys being on the floor while also handling administrative responsibilities, we’d love to hear from you.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

  • Dental care
  • On-site parking
  • Store discount
  • Vision care

Location:

  • Halifax, NS B3S 1G4 (required)

Work Location: In person

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