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Restaurant Le Grill jobs

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    • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
    • Competitive pay based on experience.
    • Fiable, ponctuel(le) et professionnel(le).
    • Préparer et cuisiner les plats durant le service.
    • Valorise le travail d’équipe et la communication.
    • Maintain cleanliness, organization, and overall restaurant presentation.
    • Previous restaurant management or supervisory experience (fine or casual dining…
    • Aime travailler avec le public;
    • Faire partie d'une équipe passionnée et engagée à offrir le meilleur service possible;
    • Prendre la commande des clients;
    • Sous les projecteurs du comptoir, vous êtes bien plus qu’un·e mixologue : vous êtes la personne qui crée l’ambiance.
    • Type d'emploi : Temps plein, Temps partiel.
    • Opportunité d’évolution avec un nouveau restaurant.
    • Expérience avec grill et friteuse.
    • Experience with grill and fryer stations.
    • Avoir le service à cœur, même en cuisine.
    • Répondre aux questions des clients concernant le menu, les promotions et les allergènes.
    • Esprit d’équipe et fiabilité.
    • Monter les assiettes selon les normes et procédures du restaurant.
    • Alma, QC G8B 1N2: Faire le trajet sans problème ou prévoir un déménagement avant de prendre…
    • Vous ne gérez pas seulement un restaurant.
    • Être présent sur le plancher pour soutenir les employés et les clients.
    • Accès à un club de sport partenaire ;
    • Tu arrives dans un restaurant déjà établi.
    • On parle d’un restaurant établi, avec une clientèle fidèle et un débit réel.
    • Tu ne viens pas exécuter.
    • La Forge est un restaurant où le rythme s'accélère rapidement pendant les saisons touristiques.
    • Repas et rabais pour le personnel.
    • Identifier les écarts observés, recommander des mesures correctives et assurer le suivi des plans d’action avec les gestionnaires de restaurant.
    • Superviser, encadrer et mobiliser l’équipe d’assemblage mécanique afin d’atteindre les objectifs de production.
    • Effectuer toute autre tâche connexe.
    • Plus de 40 restaurants à travers le Québec.
    • Maîtriser les différents postes du grill et assurer des cuissons parfaitement exécutées.
    • Cuire et dresser les plats selon les standards du restaurant.
    • Collaborer avec le Chef et les autres membres de l’équipe.
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Job Post Details

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails - job post

Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
From $21 an hour - Part-time, Full-time

Job details

Pay

  • From $21 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

15 Lakelands Blvd, Halifax, NS B3S 1G4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

We are seeking a skilled and reliable Grill & Sauté Cook with at least 3 years of professional kitchen experience to join our dynamic culinary team. This position is a part-time with potential for full time in the future. The ideal candidate thrives in a fast-paced, high-volume environment, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.

Key Responsibilities:

  • Execute all grill and sauté station preparations and dishes with accuracy and efficiency.
  • Follow all menu specifications, recipes, and plating guidelines precisely.
  • Cook proteins to exact temperatures and ensure consistent quality.
  • Maintain proper station setup, including prep, stock rotation, and mise en place.
  • Ensure food safety and sanitation standards are upheld at all times, including proper food handling, storage, and labeling.
  • Clean and sanitize the grill and sauté stations before, during, and after each shift.
  • Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed.
  • Monitor and report low inventory or equipment issues to management.
  • Stay calm and organized under pressure while meeting ticket times during busy service hours.

Requirements:

  • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
  • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
  • Proven ability to execute sauté station items, including pan sauces, vegetables, and starches.
  • Strong working knowledge of health and safety regulations and proper kitchen sanitation procedures (ServSafe certification preferred).
  • Ability to follow recipes and plating standards with high attention to detail.
  • Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods).
  • Team-oriented, dependable, and committed to high standards of quality and professionalism.
  • Flexible schedule availability, including nights, weekends, and holidays

What We Offer:

  • Competitive pay based on experience
  • Growth opportunities within a respected steakhouse brand
  • Staff meals and employee discounts
  • A professional, supportive team environment

Pay: From $21.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Do you have applicable paperwork to work in Canada?

Experience:

  • Cooking: 3 years (preferred)

Language:

  • English (preferred)

Work Location: In person

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