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Restaurant Korean Chinese jobs in Scarborough, ON

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    • Prior restaurant experience and familiarity with POS systems such as Micros POS are preferred.
    • Previous food service or restaurant experience preferred,…
    • Previous experience in fine dining, upscale casual, luxury hotel, or high-end restaurant environments.
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    • As a Line Cook, you’ll be responsible for preparing and cooking dishes according to recipes and standards.
    • Prepare and cook a variety of Japanese and Chinese…
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
    • 1-2 years’ experience as a server, host or coordinator in a busy restaurant.
    • Competitive compensation and Benefits, including group health and pension for…
    • The position involves daily prep, station setup, service execution, plating, cleaning, and maintaining the standards expected of a Michelin starred restaurant.
    • Greet guests warmly and present menus with enthusiasm to set a positive tone for their visit.
    • Take accurate food and beverage orders using POS (Point of Sale)…
    • The successful applicant will be a hard worker with the ability to stay on schedule and multi-task in a fast paced environment.
    • Excellent communication and customer service skills.
    • Knowledge of Japanese cuisine, including fish, sake, and hot dishes.
    • Assist guests with menu selections.
    • Assist servers by promptly clearing and resetting tables after guests have finished their meals.
    • Maintain cleanliness in the dining area, including sweeping,…
    • Proven experience in dietary department roles, dietary aide positions, or restaurant kitchens is preferred.
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    • Help develop the Secret Garden menu with the chef.
    • Prepare and present omakase courses to a fine dining standard.
    • Uphold food safety and sanitation standards.
    • The Busser plays a key role in maintaining a clean, organized, and efficient dining environment.
    • In a Korean BBQ setting, this includes clearing tables promptly…
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Job Post Details

Server - Fine Dining Chinese
190 University Avenue, Toronto, ON
Up to $17.95 an hour
Full-time

Job details

Up to $17.95 an hour
Vision care, Extended health care
Full-time
Weekends as needed, Holidays
190 University Avenue, Toronto, ON

Full job description

Job Summary

We are seeking a professional and personable Server to join our fine dining Chinese restaurant team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards, and create a memorable dining experience for our guests. This role requires a strong understanding of food handling, hospitality, and efficient service in a fast-paced environment. Prior restaurant experience and familiarity with POS systems such as Micros POS are preferred. The Server will be responsible for taking orders, serving food and beverages, upselling menu items, and maintaining a clean and welcoming dining area.

Responsibilities

  • Greet guests warmly and provide attentive, courteous service throughout their dining experience
  • Take accurate food and beverage orders using POS systems
  • Serve food and drinks promptly while ensuring presentation standards are met
  • Upsell menu items to enhance guest satisfaction and increase sales opportunities
  • Handle cash transactions accurately, including cashiering and cash handling duties
  • Maintain knowledge of menu offerings, ingredients, and food safety standards
  • Ensure sanitation and cleanliness of tables, dining areas, and service stations in compliance with health regulations
  • Assist in food preparation or kitchen tasks as needed to support smooth operations
  • Manage time effectively to serve multiple tables efficiently during busy periods
  • Address guest inquiries or concerns promptly to ensure high levels of guest satisfaction

Qualifications

  • Previous food service or restaurant experience preferred, especially in fine dining or Chinese cuisine settings
  • Familiarity with POS system is advantageous
  • Strong customer service skills with the ability to engage guests professionally and courteously
  • Knowledge of food handling, sanitation, and safety protocols in the food industry
  • Excellent time management skills to handle multiple tables efficiently
  • Basic math skills for billing, cashiering, and transaction accuracy
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Hospitality-oriented mindset with a focus on guest satisfaction and upselling techniques
  • Flexibility to work evenings, weekends, or holidays as needed

This position offers an opportunity to be part of a dynamic team dedicated to providing authentic Chinese cuisine in an elegant setting. We value professionalism, enthusiasm for hospitality, and a commitment to delivering outstanding guest experiences.

Pay: Up to $17.95 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Extended health care
  • Vision care

Work Location: In person

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