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Restaurant Kitchen jobs in Fort McMurray, AB

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    • Dedication to learning a large menu with many in-house made items.
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    • Perform all basic duties in the kitchen.
    • Passionate about food, cleanliness, and kitchen safety.
    • Assisting each kitchen position as needed with their designated…
    • Collaborate with kitchen and service staff to ensure seamless communication and coordination.
    • Previous experience as a Bartender in a high-end restaurant or…
    • High volume restaurant serving: 3 years (required).
    • Collaborate with kitchen and bar staff to ensure smooth and efficient service.
    • Taking and confirming orders to relay to the kitchen..
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    • Proven supervising experience in food service or restaurant management roles.
    • Extensive food industry knowledge including food preparation, cooking techniques,…
    • Proven supervising experience in food service or restaurant management roles.
    • Extensive food industry knowledge including food preparation, cooking techniques,…
    • Maintain cleanliness and organization of the restaurant.
    • Minimum 2–3 years of experience in the food service industry or Experience in a quick service…
    • Job Types: Full-time, Permanent.
    • Previous kitchen, restaurant or food-preparation experience is an asset but not required.
    • Able to follow instructions and work efficiently in a busy kitchen.
    • Preferred: Food service experience, restaurant experience, kitchen experience, or experience in the food industry can help you adapt to service routines,…
    • Hours: 40 hours per week, Full-Time, Permanent.
    • Experience: Minimum 2–3 years of recent experience in meat cutting, butchery, or meat processing.
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Job Post Details

Culinary Staff | Culinary Leadership
The Banquet Bar
·
2.7
155 Eagle Ridge Boulevard, Fort McMurray, AB
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Job details

Pay information not provided
Flexible schedule
155 Eagle Ridge Boulevard, Fort McMurray, AB

Full job description

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house.

What roles are we looking to fill?

  • Culinary Support (Dishwasher)
  • Line Cook
  • Prep Cook
  • BOH Supervisor

Requirements / What do you need?

  • A passion for cooking
  • Willingness to learn and expand your knowledge, as well as grow as an individual
  • Dedication to learning a large menu with many in-house made items
  • Ability to communicate effectively
  • A strong understanding of health and safety regulations, and a commitment to keep your area maintained
  • A drive to find solutions rather than point out problems

Considering applying? These are some of the great benefits of joining our team!

  • Flexible Hours
  • Advancement Opportunities
  • Benefit packages
  • Performance based bonuses
  • Staff Discount
  • Lifelong Friendships

The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests.

Get Real. Play Hard.

#BQT

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