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Restaurant Kitchen jobs in Barrhaven, ON

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    • Previous experience in food service or restaurant kitchens is highly preferred.
    • Strong understanding of meal preparation and kitchen operations.
    • Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders.
    • Our clients include: corporate cafeterias, conference centres,…
  • View similar jobs with this employer
    • Support the kitchen team during busy hours by efficiently managing multiple tasks simultaneously.
    • Experience working in a restaurant or food industry…
    • Be able prepare food to specification.
    • Ensure that food comes out simultaneously, in a timely fashion.
    • Stock, set up and clean stations throughout their shift.
    • Previous restaurant experience showcasing versatility across various kitchen stations.
    • Proven supervising experience within a restaurant or hospitality…
    • In this role, you will prepare and cook meals to the highest quality while ensuring consistency and efficiency.
    • Job Types: Full-time, Part-time, Permanent.
    • Assist in interviewing and training kitchen personnel.
    • Enforce and insure cleanliness and organization of kitchen.
    • Supervise preparation of serving carts.
    • Recruit, train, coach, and lead the kitchen brigade and stewarding team.
    • Strong knowledge of diverse dining standards across restaurant, café, room service, and…
    • In this role, you will be responsible for preparing delicious meals, supervising kitchen operations, and ensuring food safety standards are met.
    • Maintain cleanliness and organization of kitchen stations.
    • Communicate effectively with kitchen and service teams.
    • Collaborate effectively with other restaurant servers, as well as kitchen and bar staff.
    • Proven experience as a customer server/waiter in a restaurant setting.
    • Minimum 5 years of kitchen management or executive sous chef experience in a high-volume restaurant environment.
    • Recruit, train, and onboard kitchen staff.
    • Minimum five years of professional kitchen experience, preferably in an upscale, fine-dining, or chef-driven restaurant.
    • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
    • Strong knowledge of best practices in a kitchen environment.
    • Assist in kitchen organization, including ingredient storage and cleanliness.
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Job Post Details

Line Cook/Prep Cook - job post

EGGSTATIC OTTAWA
Barrhaven, ON
$18–$23 an hour - Part-time, Full-time

Job details

Pay

  • $18–$23 an hour

Job type

  • Part-time
  • Full-time

Location

Barrhaven, ON

Benefits

Pulled from the full job description

  • Store discount
  • Company events
  • On-site parking

Full job description

Job Overview

Join our vibrant culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food preparation and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced, dynamic environment where teamwork and excellence are celebrated every day.

Duties

  • Prepare ingredients and assemble dishes according to recipes and restaurant standards
  • Cook a variety of menu items with precision, speed, and attention to detail
  • Maintain cleanliness and organization of the kitchen area, including food handling stations
  • Follow food safety protocols to ensure proper storage, handling, and sanitation practices
  • Assist with food prep tasks such as chopping, marinating, portioning, and plating
  • Support the team during busy service hours by efficiently managing multiple tasks
  • Ensure all food served is fresh, properly cooked, and presented attractively

Qualifications

  • Previous experience in food service or restaurant kitchens is highly preferred
  • Knowledge of food preparation techniques and cooking methods
  • Familiarity with food safety standards and proper food handling procedures
  • Strong understanding of meal preparation and kitchen operations
  • Excellent teamwork skills with a positive attitude under pressure
  • Ability to stand for extended periods and perform physically demanding tasks
  • Basic serving experience is a plus but not required; eagerness to learn is essential

Embark on a rewarding culinary journey where your skills make a real impact! We are dedicated to fostering a supportive environment that values your growth in the food industry. If you’re passionate about cooking, eager to learn, and ready to contribute to an energetic team, we want to hear from you!

Pay: $18.00-$23.00 per hour

Benefits:

  • Company events
  • On-site parking
  • Store discount

Work Location: In person

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