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Restaurant Kitchen Part Time jobs in Barrie, ON

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    • Communicate clearly with kitchen leadership and team members.
    • Ability to stand for long period of time.
    • Ability to work collaboratively in a fast-paced kitchen.
    • Shifts consist of weekends/days/nights and can be offered on a full-time or part-time basis.
    • Job Types: Full-time, Seasonal.
    • Full benefits package for full-time employees.
    • Are looking to gain experience in the kitchen.
    • As a Dishwasher, you will provide fast and thorough cleaning of…
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    • Follow kitchen protocols and food safety guidelines at all times.
    • Collaborate with chefs and team members to ensure smooth kitchen operations.
    • Previous food service experience or familiarity with restaurant kitchen operations preferred.
    • Prepare ingredients and assist with food prep to ensure smooth…
    • Flexibility to assist with various kitchen tasks as needed.
      • .
    • Handle food safely and maintain cleanliness in the kitchen environment.
      • .
    • Familiarity with food handling procedures, kitchen operations, and restaurant experience.
    • Support kitchen staff with basic food preparation tasks and cooking…
    • A successful candidate will prove that they are capable of cooking a variety of cuisines that will please our customers as well as maintaining a clean and…
    • Help train new kitchen staff on proper food handling techniques and kitchen procedures.
    • Job Types: Full-time, Part-time, Seasonal.
    • Job Types: Full-time, Part-time, Seasonal.
    • Follows all restaurant regulations.
    • Maintains a clean and safe kitchen.
    • Organizes all areas of the kitchen.
    • At least two years of experience in a restaurant kitchen.
    • The BOH Line Cook/Prep Cook, is an integral part of the restaurant.
    • Adhere to policies and procedures.
    • Job Types: Full-time, Part-time, Permanent.
    • Excellent time management skills to ensure timely meal preparation.
    • Previous fine dining restaurant experience an asset.
    • Effectively communicate with your kitchen colleagues to make sure orders are accurate and delivered…
    • Familiarity with kitchen operations, including food preparation and sanitation practices.
    • Utilize time management skills to efficiently handle multiple tasks…
    • Maintain cleanliness and organization of the kitchen workspace at all times.
    • Previous experience in food service or restaurant kitchens is highly preferred.
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Job Post Details

Line Cook - job post

Ylk & Batter
2.5 out of 5 stars
400 Bayfield Street, Barrie, ON L4M 5A1
$20–$24 an hour - Part-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed

Location

400 Bayfield Street, Barrie, ON L4M 5A1

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

About YLK & BATTER

YLK & BATTER is a brunch restaurant concept built around elevated comfort food, genuine hospitality, and spaces that feel like home. We believe mornings deserve more care, and that every visit should feel like the best part of your guest's day.

Our mission is simple: to brighten every day with comforting food, thoughtful hospitality, and a warm, welcoming environment. We do that through fresh ingredients, chef-driven dishes, and service that goes a little further than expected.

We're a team that cares deeply about the small things, from technique to plating, from the first hello to the last bite. Our values of culinary excellence, elevated comfort, and hospitality-first culture aren't just words; they shape how we work and how we treat every person who walks through our doors.

If you take pride in your craft, notice the details others miss, and believe great food is better when it brings people together, you'll feel right at home here.

Position Summary

YLK & BATTER is looking for passionate line cooks who care deeply about execution, consistency, and presentation. We’re building a brunch-focused kitchen where details matter, from timing and technique to the final plate leaving the pass.

What You’ll Do

· Prepare and execute menu items with consistency and efficiency

· Follow plating and presentation standards with attention to detail

· Maintain cleanliness and organization of stations throughout service

· Support prep, stocking, and kitchen setup for smooth daily operations

· Communicate clearly with kitchen leadership and team members

· Work efficiently during high-volume brunch periods while maintaining quality

What We’re Looking For

· Previous line cooking experience preferred

· Strong sense of urgency and organization

· Passion for food presentation and consistency

· Ability to work collaboratively in a fast-paced kitchen

· Reliable, positive, and coachable attitude

· Weekend availability required

Working Conditions

  • Ability to stand for long period of time
  • Ability to lift up to 50 pounds.

Our Culture

We value cooks who move with purpose, take pride in the details, and care about creating plates that feel thoughtful, polished, and consistently memorable.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Pay: $20.00-$24.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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