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Restaurant Kitchen Manager jobs in Hamilton, ON

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    • Develop and manage kitchen budgets, including food and labor costs.
    • Ability to stand for extended periods and work in a busy kitchen setting.
    • FOH restaurant management: 3 years (required).
    • 3+ years Front-of-House restaurant management experience is required.
    • Smart Serve certification is required.
    • This hands-on role combines kitchen leadership with close coordination across restaurant and hospitality teams.
    • Pay: From $60,000.00 per year.
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Tuition Reimbursement: Invest in your education with support for continuing…
    • Under the general supervision of the Chef Manager, the Catering Manager is in charge of procuring, organizing,.
    • This role also performs the.
    • Goodness Me! is currently seeking an experienced and customer-focused, full-time The Good Kitchen Department Manager for our Burlington store location.
    • Coordinate kitchen operations during busy service periods.
    • Supervise, train, and schedule kitchen staff.
    • Collaborate with restaurant management to improve menu…
    • Extensive knowledge of restaurant operations, food and beverage.
    • Our vision begins and ends with great food, great service and great experiences.
    • $53k to $66k.
    • Proficient with restaurant operations software.
    • 2+ years of upscale restaurant management experience.
    • Ensure the restaurant remains competitive by recommending…
    • Participates in the manager on call and weekend on call rotations.
    • Performs regular audits of meal service and kitchen operations to ensure duties are completed…
    • Ensures that restaurant upholds operational and brand standards.
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the…
    • Previous experience in the restaurant or hospitality industry.
    • Monitor food presentation and quality standards, ensuring all dishes leaving the kitchen meet…
    • Ensuring the continued growth and success of your restaurant by developing and communicating a strategy that delivers outstanding business results.
    • Open and close the kitchen properly, assuring that the opening and closing checklists for kitchen stations are being followed.
    • Job Types: Full-time, Permanent.
    • Ensures that restaurant upholds operational and brand standards.
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the…
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Job Post Details

Executive Chef
Hearthstone Communities Services
·
3.7
Burlington, ON L7L 6P6
From $80,000 a year
Full-time
Apply now

Job details

From $80,000 a year
Dental care, Company pension, Discounted or free food, Extended health care, On-site parking
Full-time
Weekends as needed, Holidays
Burlington, ON L7L 6P6

Full job description

Hearthstone By The Lake - Executive Chef

Join a culinary leadership role where work-life balance meets culinary excellence. We offer a unique opportunity for an Executive Chef to create and deliver high-quality, inspired cuisine without the demanding late-night schedules typical of the industry. This is a rare chance to lead a passionate team, engage with your guests, and focus on what you love most, crafting exceptional food in a supportive, well-balanced environment

Position Summary

The Executive Chef is responsible for the overall culinary vision, leadership, and execution of all food and beverage operations within the residence. This role ensures an exceptional dining experience that reflects our high standards, resident expectations, and commitment to quality, consistency, and innovation, while leading a small, dedicated culinary team. This is a hands-on leadership role that requires regular participation in daily kitchen operations, including cooking and service execution. The successful candidate will lead by example, working alongside the team to ensure consistency, efficiency, and quality at all times. This position also requires a genuine passion for working with seniors, with a focus on promoting wellness, dignity, and an outstanding dining experience that enhances daily life for our residents.

Key Responsibilities

Culinary Leadership

  • Develop and execute seasonal, innovative, and member-focused menus across all dining outlets, banquets, and special events
  • Maintain the highest standards of food quality, presentation, and consistency
  • Stay current with culinary trends while respecting the club’s traditions and member preferences
  • Lead tastings, menu rollouts, and culinary events

Operations Management

  • Oversee all kitchen and dining room operations, including à la carte dining, banquets, and special functions
  • Ensure efficient workflow, organization, and cleanliness in both kitchen and dining areas in compliance with health and safety regulations
  • Manage food costing, portion control, and waste reduction to meet financial targets
  • Maintain vendor relationships and oversee purchasing to ensure top-quality ingredients
  • Demonstrate experience and knowledge in cleaning and preventative maintenance of kitchen equipment
  • Develop and maintain preventative maintenance programs for equipment, contributing to cost-effectiveness and operational efficiencies
  • Utilize and oversee Point of Sale (POS) systems to support accurate billing, reporting, and operational efficiency

Team Leadership & Development

  • Recruit, train, mentor, and evaluate culinary team members
  • Foster a culture of professionalism, accountability, and continuous improvement
  • Schedule and manage labor to align with business levels and budget targets
  • Promote teamwork and strong communication between kitchen and front-of-house staff

Member Experience

  • Engage with members to understand preferences and dietary needs
  • Respond to feedback and continuously enhance the dining experience
  • Support and participate in member events, themed dinners, and club functions
  • Chair and lead food committee meetings, incorporating feedback into menu planning and service improvements

Financial Accountability

  • Develop and manage kitchen budgets, including food and labor costs
  • Develop revenue-driving initiatives that contribute to the property’s overall growth expectations
  • Analyze financial reports and implement strategies to improve profitability
  • Ensure proper inventory management and cost controls

Marketing & Communication

  • Support marketing initiatives, including contributions to monthly newsletters and promotion of dining programs, special events, and seasonal features
  • Collaborate with leadership on initiatives that enhance member engagement and dining participation

Qualifications

  • Minimum 7–10 years of progressive culinary experience, with at least 3–5 years in a senior leadership role
  • Experience in a high-end private club, luxury hotel, or fine dining establishment preferred
  • Formal culinary training or equivalent professional experience
  • Strong knowledge of food cost control, menu engineering, and kitchen operations
  • Proven leadership, communication, and team-building skills
  • Smart Serve Certification (Ontario)
  • Food Handler’s Certificate in good standing
  • Red Seal Certification is considered an asset
  • Experience working with POS systems

Core Competencies

  • Culinary creativity and attention to detail
  • Leadership and team development
  • Operational excellence
  • Financial acumen
  • Member-focused service mindset

Working Conditions

  • Fast-paced, high-expectation environment
  • Flexible schedule including evenings, weekends, and holidays
  • Ability to stand for extended periods and work in a busy kitchen setting

**PLEASE WRITE TO US AND ADVISE WHAT YOUR SALARY EXPECTATION IS AS THIS POSITION IS BASED ON EXPERIENCE AND CREDENTIALS**

Pay: From $80,000.00 per year

Benefits:

  • Company pension
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Work Location: In person

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