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Restaurant Kitchen Manager jobs in Hamilton, ON

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    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
    • Assure kitchen personnel are trained in best cleanliness and sanitation practices.
    • Manage all activities in the kitchen, including food preparation and…
    • Previous restaurant or kitchen experience is essential for success in this role.
    • Familiarity with restaurant management practices and hospitality standards.
  • View similar jobs with this employer
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • The ideal candidate will possess strong leadership skills,…
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • To discuss your needs, please contact the hiring manager._.
    • Sous Chef experience an asset.
    • Discounts at all Pearle Hospitality restaurants, hotels, golf and spas.
    • Assists Executive Chef and Event Chef with all kitchen operations and preparation.
    • Sous Chef needed for Fine Dining Restaurant.
    • Operations, Day to Day cooking.
    • Grill expertise needed and Italian influence.
    • Proven experience in restaurant management or food service leadership roles.
    • Ensure adherence to food safety standards and proper kitchen hygiene practices.
    • We are a casual fine dining restaurant located in the heart of downtown Burlington.
    • Buvette Restaurant & Winebar is seeking a Sous Chef to join our team in…
    • Exciting opportunity to join Victor Barry’s restaurant Piano Piano – one of the GTA's top Italian restaurants.
    • Expediting a busy restaurant passe.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Experience leading services and supervising kitchen staff.
    • 3+ years of experience in a high-volume, professional kitchen.
    • What We're Looking For.
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and…
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Min: CAD $77,500.00/Yr.
    • Max: CAD $92,000.00/Yr.
    • Assist in supervising kitchen staff and managing daily kitchen operations to ensure smooth workflow.
    • Extensive restaurant management experience preferred.
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Job Post Details

Kitchen Manager - job post

Service Inspired Restaurants
3.3 out of 5 stars
75 Centennial Pky N Unit J5, Hamilton, ON L8E 2P2
$68,000–$80,700 a year

Job details

Pay

  • $68,000–$80,700 a year

Location

75 Centennial Pky N Unit J5, Hamilton, ON L8E 2P2

Benefits

Pulled from the full job description

  • Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You’ll ensure efficient workflow, uphold health standards, and support training initiatives. Leadership development opportunities are available to grow your skills further.
About You:
You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min: CAD $68,000.00/Yr. Max: CAD $80,700.00/Yr.
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