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Restaurant Kitchen Job jobs in Toronto, ON

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    • Oversees and organise kitchen stock and ingredients.
    • Maintain a regular maintenance schedule for all kitchen areas and equipment.
    • 3 years of experience require.
    • Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders.
    • Our clients include: corporate cafeterias, conference centres,…
    • Ensuring kitchen is organized and clean.
    • Overseeing food preparation and other kitchen operations.
    • The ideal candidate will be experienced and comfortable with…
    • Manage unionized kitchen employees daily through teaching and guidance.
    • Three (3) - Five (5) years of related experience in management of the restaurant…
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • A technically strong cook with excellent attention…
    • Consistently monitor kitchen operations and cleanliness.
    • Communicate the restaurant's vision to all team members and lead by example.
    • Familiarity with restaurant operations, including serving protocols and kitchen workflows.
    • Collaborate with team members to ensure smooth kitchen operations and…
    • Operating standard kitchen equipment with caution.
    • $18.00 PER HOUR and food discounts at all our restaurants.
    • Maintaining clean and organized stations.
    • Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
    • Maintaining established standards for the restaurant and assisting with new objectives.
    • $24.00 per hour, plus tip-out and food discounts at all our…
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist with opening and closing kitchen procedures.
    • Operating standard kitchen equipment with caution.
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • Maintaining clean and organized stations.
    • Requisition food and kitchen supplies.
    • Supervise cooks and other kitchen staff.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers…
    • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
    • Proven leadership abilities with experience in team management within a…
    • 1 or more years of experience in a kitchen, camp, or restaurant environment.
    • Operate kitchen equipment safely and responsibly.
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Job Post Details

Chef de Partie - job post

Enigma Yorkville
23 St Thomas Street, Toronto, ON
$40,000–$45,000 a year - Permanent, Full-time

Job details

Pay

  • $40,000–$45,000 a year

Job type

  • Permanent
  • Full-time

Location

23 St Thomas Street, Toronto, ON

Benefits

Pulled from the full job description

  • Life insurance
  • Discounted or free food

Full job description

Our restaurant is looking for professional Chefs with a passion for food and beverage to join our team in a Modern European Fine Dining Kitchen cooking to Michelin standards.

We are looking for someone who is well-spoken, knowledgeable about food and has a high attention to detail. All applicants must have experience within high end restaurants, preferably international or fine dining.

This will be a challenging position you must be energetic & willing to learn. Experience in fast passed environments, from scratch cooking, cook to order, preparing fresh ingredients, running a section, working neat and clean is a must!

MUST BE ELIGIBLE TO WORK IN CANADA!

RESPONSIBILITIES

  • Oversee and assist the Senior Chefs and kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Run a section, write mis en plus sheets, compile ingredient orders list for your section/station.
  • Maintain high hygiene personal & kitchen hygiene standards.
  • Maintain a regular maintenance schedule for all kitchen areas and equipment.
  • Oversees and organise kitchen stock and ingredients.
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
  • Keep stations stocked, clean & organised.

Qualifications and education requirements

  • 2+ years' of culinary or kitchen experience in a fine-dining establishment
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail

*
Requirements and Qualifications:

  • 3 years of experience require
  • Professional appearance
  • High attention to detail
  • Well-spoken
  • Interest in continued education about cuisine, wine and beverages
  • Ability to lift 50 pounds
  • Able to work in a team based, high stress, fast paced environment

*

Job Types: Full-time, Permanent

Pay: $40,000.00-$45,000.00 per year

Benefits:

  • Discounted or free food
  • Life insurance

Experience:

  • Culinary: 2 years (preferred)
  • Chef: 2 years (preferred)

Work Location: In person

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