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Restaurant Kensington jobs in Calgary, AB

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    • Direct, correct and praise the presentation and portioning of prepared dishes according to restaurant standards.
    • Quality control of all food products.
    • Previous experience in catering, banquet service, restaurants, hotels, weddings, or events is an asset.
    • Providing friendly, professional, and attentive guest…
    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • You will play a key role in supporting daily kitchen operations through…
    • Previous experience in food service, restaurant, or kitchen environments is preferred.
    • This role offers an exciting opportunity to showcase culinary skills…
    • Part-time hours: 30 per week.
    • Job Types: Full-time, Permanent.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Minimum of 2-3 years of experience in a full-service restaurant kitchen environment and a strong understanding of line pace, precision, and consistency.
    • Proven supervising or team management experience in a restaurant or food service setting.
    • Assist the head chef in planning, preparing, and executing menu items…
    • This role will also include dishwashing and maintaining cleanliness throughout the kitchen to help ensure efficient daily operations.
    • Previous experience in a restaurant that cooks from scratch.
    • Comfortable on the line, prepping, & closing.
    • Good vibes while at work.
    • Must have good knife skills.
    • Expected hours: No less than 40.0 per week.
    • Working in a fast paced Italian Restaurant, this candidate will have several years of experience in preparing and cooking Italian cuisine.
    • Experience in high-volume or restaurant kitchen environments preferred.
    • Prepare and cook authentic Greek and Mediterranean dishes to restaurant standards.
    • Set up station according to restaurant and/or banquet guidelines.
    • Prepare all mise en place as directed in a safe, sanitary and timely fashion.
    • A background in restaurant management, food service, and team supervision is essential for success in this position.
    • Kitchen manager: 3 years (required).
    • Supervising experience within a busy kitchen or restaurant setting.
    • Proven experience in food preparation, cooking, and restaurant operations.
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Career Resources:

Kitchen Supervisor
Native Tongues Taqueria
235 12 Avenue SW, Calgary, AB T2R 1H7
$18–$20 an hour
Permanent, Full-time
Apply now

Job details

$18–$20 an hour
Discounted or free food
Permanent, Full-time
235 12 Avenue SW, Calgary, AB T2R 1H7

Full job description

Position title: Kitchen Supervisor

Job Description:

Kitchen supervisor is responsible of quality control and service of all food production. Working closely with Sous Chef to learn all aspects of kitchen operations in preparation to move up.

Main objectives:

1. Quality control of all food products

2. Training and development of hourly BOH staff

3. Successfully running the line of the Kitchen on the busiest shifts.

Duties

Management:

- Daily management of:

o Line Cooks

o Dishwashers

o Prep Cooks

- Operates as assistant to the Sous Chef and should be able to perform all roles of the Sous Chef in their absence.

o Handling the Line

o Food Production

o Managing of personal

o Daily operations

Staffing/HR:

- Perform reviews with Cooks and dishwashers to monitor development and provide feedback for growth.

- Conduct first interviews for BOH

- Consistent training and development of hourly staff

- Direct, correct and praise the presentation and portioning of prepared dishes according to restaurant standards.

- Actively participate in health and safety initiatives and effectively communicate to all staff.

- Complete food safety audits and act accordingly to ensure your restaurant surpasses health inspector food safety standards.

Service:

- Monthly cleaning audits

- Ensuring AHS compliance

- Ensure the highest level of food safety and hygiene standards are maintained daily.

- Execute the production of catering.

Repairs & Maintenance:

- Oversee equipment cleaning and maintenance schedules.

- What can be fixed by us and what needs to be contracted out

- Ensuring equipment is being taken care of.

Experience Needed

- Mastery of all kitchen operations.

- Expert of safety and sanitation standards and practices.

- Expert ability to solve problems that may arise on various stations.

- Expert in communication with all team members, including FOH.

- Ability to operate all elements of kitchen operations with no supervision.

- Ability to fully run service on the busiest shifts.

- Full-time availability with flexible schedule.

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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