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Restaurant Jobs jobs in Vernon, BC

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    • Have a passion for food and feed off the buzz of a busy restaurant.
    • Have an eye for detail and passion for food.
    • $5 Staff meals for each shift worked.
    • Follow restaurant policies, procedures and service standards.
    • We are currently looking for enthusiastic applicants to fill the role of Restaurant Supervisor in…
    • Staff accommodation is available in double rooms for full time Sparkling Hill employees, working 40 hours per week.*.
    • Current Serving It Right Certificate.
    • We currently have an opening available for a hard-working Line Cook.
    • This individual will take on a leadership role for the junior staff in the absence of the…
    • An experienced Server with a strong attention to detail and sense of professionalism.
    • A people person who will create a memorable dining experience for every…
    • As the Food & Beverage Manager, you will be responsible for overseeing all aspects of the food and beverage operations at our luxury resort.
    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Accurately processes guest orders to ensure that all items…
    • Dedicated to exceptional drink quality, consistency and presentation.
    • Passion for all things drink, food and hospitality related.
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Supervise a small team of staff.
    • You manage the flow of the restaurant and generate customer loyalty, so put yourself in the heart of the action.
    • Job Type: Casual/ Relief/ Part-Time.
    • Job Type: Casual/ Relief/ Part-Time.
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Lead restaurant meetings and support effective communication.
    • Expertise in all restaurant positions and operating systems.
    • Responsible for full restaurant oversight during operating hours.
    • The Assistant Manager supports full restaurant operations, guest experience, financial…
    • Flexible Shifts | Growth into Supervisor.
    • Flexible scheduling (days, evenings, weekends).
    • Growth opportunities into Shift Supervisor and Management.
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Job Post Details

Line Cook - BNA Vernon - job post

BNA Brewing Co. & Eatery
5.0 out of 5 stars
1714 Kalamalka Lake Road, Vernon, BC V1T 6V2
$19–$25 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $19–$25 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

1714 Kalamalka Lake Road, Vernon, BC V1T 6V2

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Wanted: Passionate and Collaborative Line Cooks

Do you have a passion for exceptional service and great dining experiences? Is creativity apart of your DNA? If so, we’re looking for you!

You:

  • Figure out how to fix it instead of who is to blame.
  • Have an eye for detail and passion for food.
  • Crave learning new things.
  • Are excited about being part of an empowered team.

We:

  • Work to provide exceptional experiences for our guest.
  • Aren't afraid to make mistakes as long as we learn.
  • Care more about your values and effort than your experience.
  • Are committed to creating team dynamics that create empowerment vs. entitlement

Our Core Values

  • Remain HONEST. Honest to each other, honest to our guests, and honest to ourselves.
  • Find ways to be HOSPITABLE. Anticipating the needs of our guests and our co-workers brings us joy.
  • Embody CONSISTANCY. Consistency is key. Our guests need to know what to expect when they arrive at a Nixon Hospitality property every time they choose to join us.
  • Be REAL. Real is what you make it. Be yourself! We have expectations and standards that we want to uphold, but how you get there is up to you.

The Opportunity:

As a line cook you will have the opportunity to advance your culinary journey by working with our innovative menu offerings and a team of dedicated and talented cooks who share a passion for the culinary arts. Join us and be a part of a dynamic kitchen where creativity and excellence are at the heart of everything we do.

The Responsibilities:

  • Prepare and cook meals in accordance with our menu and chef’s specifications.
  • Maintain the efficient flow of kitchen orders to service
  • Ensure the accuracy, presentation, and temperature of dishes
  • Set up and stock stations with necessary supplies, including mise en place for upcoming service.
  • Ensure the quality and freshness of ingredients and dishes.
  • Maintain a clean and organized kitchen environment, adhering to food safety standards.
  • Collaborate with the kitchen team to ensure timely preparation and delivery of dishes.
  • Assist in developing new menu items and specials, bringing creativity to the table.
  • Handle, store, and rotate all products properly and in accordance with health department regulations
  • Maintain constant communication among team members

Qualifications:

  • Have a passion for food and feed off the buzz of a busy restaurant.
  • Passionate about making high quality food to ensure guest satisfaction
  • Business savvy with a rich understanding of kitchen management practices
  • A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
  • Committed to professionalism and delivering service excellence
  • Food Safe certified, demonstrating your commitment to food safety standards and regulations
  • Culinary school diploma or equivalent professional experience.
  • Excellent communication and teamwork skills.
  • Flexibility to work in shifts, including weekends and evenings.

More About What We Offer:

  • Competitive Wages
  • Opportunity for growth
  • Health Benefits
  • Company Discounts – Enjoy dining and products at BNA, Skinny Dukes, The Bohemian Café, Snowshoe Sam’s, and Public Liquor.
  • $5 Staff meals for each shift worked.

Compensation: $19-$25

Job Type: Full-time

Pay: $19.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount
  • Vision care

Work Location: In person

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