Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Jobs jobs in Richmond, BC

Sort by: -
    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Accurately processes guest orders to ensure that all items…
    • The core of the brand is high quality house made food, craft beer from around BC and genuinely friendly service.
    • Job Types: Full-time, Part-time.
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
    • Reporting to the Director of Food & Beverage / Executive Chef, this important position is responsible for servicing members and guests in the Club’s restaurants…
    • Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to…
    • Experience leading a high-volume restaurant kitchen.
    • Ensure food is thoughtful, consistent, well-executed, and aligned with the restaurant’s identity.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Overseeing and coordinating the daily operations of the restaurant.
    • Supportive leadership from a positive and engaged head office team.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • We are looking for line and prep cooks that bring a positive, outgoing energy, and have full-time availability with a willingness to either open or close.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
    • Previous experience as a Prep Cook or Line Cook in a fast-paced…
Get email updates for the latest Restaurant Jobs jobs in Richmond, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Food and Beverage Server - Valemount, BC - job post

Best Western Plus Valemount Inn and Suites VALEMOUNT , BC
3.5 out of 5 stars
British Columbia
$19.00–$19.50 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19.00–$19.50 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

British Columbia

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • On-site gym
  • Discounted or free food
  • Extended health care
  • Company events
  • On-site parking

Full job description

  • staff accommodation available
  • busy location
  • tips
  • benefits
  • staff activities and events
  • opportunity for advancement

MUST BE LEGAL TO WORK IN CANADA BEFORE APPLYING

Relocate to the beautiful Robson Valley where outdoor recreation includes superb snow in winter and for summer a world class bike park, lakes and rivers and a wide range of hiking and camping opportunities.

Job Summary: Provides excellence in food service in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience. Accurately processes guest orders to ensure that all items are prepared properly and on a timely basis.

Job Duties:

  • Welcomes and greets guests with a warm friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service.
  • Processes guests’ orders and ensures all items are prepared properly and in a timely manner.
  • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
  • Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests.
  • Clears and resets table at the end of each course or upon completion of the meal.
  • Prepares guest checks that itemize and total meal costs and sales tax.
  • Follows food safety and handling procedures.
  • Adheres to all hotel safety and security policies and procedures.
  • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
  • Performs other duties as assigned or as needed including food runner and cashier

Qualifications:

  • High school graduate or equivalent preferred.
  • Must have or be able to obtain food handling licenses/permits
  • Strong communication, organization, and problem-solving skills.
  • Knowledge and abilities to providing superior guest service.
  • Knowledge of basic math.
  • Ability to multi-task and be detailed oriented.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work a flexible schedule, including weekends and holidays.

Pay: $19.00-$19.50 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site gym
  • On-site parking

Application question(s):

  • Are you willing to relocate to Valemount BC until at least Oct 13 , 2026?

Experience:

  • serving: 1 year (preferred)

Licence/Certification:

  • Smart Serve, SIR or equivalent (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume