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    • Previous experience in the restaurant or food industry is preferred.
    • As a Banquet Server, you will play a crucial role in delivering exceptional guest…
    • We are looking for Full / Part Time.
    • Job Types: Full-time, Part-time, Permanent.
    • Smart Serve, SIR or equivalent (preferred).
    • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
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    • Relaying special requests, allergies, and guest needs between customers and the service team, while staying aware of restaurant pacing and server sections.
    • We offer a flexible schedule, paid training, and the opportunity to earn tips.
    • Welcome guests with a warm smile and escort them to their tables.
    • Type of Position: Full-Time.
    • A passion for farm to table/scratch cooking.
    • Demonstrated record of reputable kitchen experience and/or formal culinary.
    • The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality.
    • Minimum of 3–5 years of bartending or mixology experience in a high-volume restaurant or cocktail bar.
    • The ideal candidate will craft innovative and classic…
    • Proven experience in food service roles with a strong background in restaurant management or kitchen supervision.
    • Previous serving experience in upscale or fine dining restaurant.
    • The ideal candidate would have a minimum of 5 years experience in a up-scale, fine dining…
    • Minimum 2 years of previous restaurant management experience in a comparable full-service restaurant environment.
    • …all while having good time!
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Accept and perform additional tasks as required for optimal performance of the restaurant.
    • Implement restaurant policies and procedures to optimize operational efficiency.
    • Proven experience in restaurant management or food service leadership roles.
    • We are looking for a *driven, high-energy sales professional who is ready to hit the ground running and take ownership of their territory.
    • Occasionally lift boxes and other restaurant service equipment.
    • Majority of time will be standing in a restaurant environment.
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Career Resources:

Banquet Server (Part-Time- Seasonal)
TownePlace Suites by Marriott Brantford Conference
30 Fen Ridge Crt, Brantford, ON N3V 1G2
$18 an hour
Temporary, Seasonal
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18 an hour

Job type

Temporary
Seasonal

Benefits

Pulled from the full job description
On-site parking

Full job description

Overview
We are seeking enthusiastic and dedicated Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in delivering exceptional guest experiences during events and functions. Your primary responsibility will be to ensure that all guests receive outstanding service in a timely and professional manner. This position requires a strong background in hospitality, food service, and customer service to create memorable dining experiences.

Duties

  • Set up banquet rooms according to event specifications, including table settings and decorations.
  • Serve food and beverages to guests promptly and courteously during events.
  • Assist with food preparation and ensure proper food handling practices are followed.
  • Maintain cleanliness and organization of service areas throughout the event.
  • Provide excellent guest services by addressing any questions or concerns promptly.
  • Collaborate with kitchen staff and event coordinators to ensure smooth service flow.
  • Clear tables and reset for the next course or event as needed.
  • Adhere to all food safety regulations and guidelines to maintain a safe dining environment.

Qualifications

  • Previous experience in the restaurant or food industry is preferred.
  • Strong background in guest services and hospitality, with an emphasis on customer satisfaction.
  • Smart Serve
  • Familiarity with food handling practices and safety regulations.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills, both verbal and interpersonal, to engage with guests effectively.
  • Experience in serving, food preparation, or hotel settings is a plus.
  • A positive attitude, strong work ethic, and ability to work as part of a team are essential for success in this role. Join us as a Banquet Server where your passion for hospitality will shine through in every event you serve!

This is a seasonal role, geared towards Fall and Winter, based on performance you may be considered to be on the permanent staff pool.

Job Type: Seasonal

Pay: $18.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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