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Restaurant Jobs jobs in London, ON

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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Experience with culinary skills and practices.
    • Able to lift items that weigh 50lbs.
    • Able to stand for long periods.
    • Job Types: Full-time, Part-time.
    • The job entails dishwashing, helping bus tables and prepping ingredients for the line cooks.
    • Experience with culinary skills and practices.
    • Prepare Drinks for guest's according to restaurant procedure.
    • Thursday-Sunday night availability REQUIRED..
    • To do inventory of the Bar.
    • Serve food on floor.
    • Minimum three years’ experience as a restaurant cook.
    • Reporting to the Kitchen Department Manager, the Cook creates and prepares pre-made meals using signature…
    • Proven experience as a Line Cook in a high-end or fine dining restaurant setting.
    • As a Line Cook at Papi's Fine Dining Steakhouse, you will play a crucial role…
    • Background in restaurant management or hotel experience is advantageous.
    • Proven supervising experience within the food service or restaurant industry.
    • Responsibilities include preparing ingredients, following recipes, plating dishes, and ensuring that all food is prepared according to health and safety…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • The Cook is responsible for preparing high-quality dishes in accordance with restaurant standards and recipes.
    • JOB TYPE: Permanent Full Time.
  • View similar jobs with this employer
    • Professional background in restaurants, hotels, or private chef work preferred.
    • Bites and Feasts is a premium personal chef and meal prep service dedicated to…
  • View similar jobs with this employer
    • Professional background in restaurants, hotels, or private chef work preferred.
    • Bites and Feasts is a premium personal chef and meal prep service dedicated to…
    • Previous experience as a line cook or equivalent role in a restaurant, hotel, or club environment.
    • Operate a service station on the hot line, including managing…
    • Minimum one-year experience cooking in a restaurant-style setting.
    • Prepare and cook high-quality meals for members across all clubhouse food service operations.
    • Previous experience in food service or restaurant environment is preferred but not required; training will be provided.
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Job Post Details

Service Inspired Restaurants logo

General Manager - job post

Service Inspired Restaurants
3.3 out of 5 stars
425 Southdale Road West, London, ON
$77,500–$92,000 a year

Job details

Pay

  • $77,500–$92,000 a year

Location

425 Southdale Road West, London, ON

Benefits

Pulled from the full job description

  • Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
About You:
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $77,500.00/Yr. Max: CAD $92,000.00/Yr.
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