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Restaurant Jobs jobs in Halifax, NS

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    • Prepare and cook menu items according to restaurant recipes and standards.
    • At least 1 year of hands-on professional Asian wok cooking experience in a commercial…
    • Able to work evenings and weekends.
    • Maintain cleanliness, organization, and overall restaurant presentation.
    • Previous restaurant management or supervisory experience (fine or casual dining…
    • Previous experience in a restaurant or food service environment is preferred but not mandatory.
    • This role involves assisting with meal preparation, food…
    • Previous food service or restaurant experience preferred.
    • In this role, you will be responsible for food preparation, cooking, and ensuring that every dish…
    • Extensive background in culinary arts, including fine dining or restaurant experience, demonstrating advanced cooking skills.
    • Job Types: Full-time, Permanent.
    • Proven experience in food preparation and cooking within a restaurant or food service environment.
    • In this role, you will be at the heart of the kitchen,…
    • Previous experience with HRM and restaurant management software/tools.
    • Scheduling and coordination of staff and overseeing daily restaurant operations.
    • We offer a competitive hourly wage and free and/or discounted company product.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Previous experience in a restaurant or food service setting is preferred but not required; enthusiasm to learn is most important.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Follow recipes, portion controls and presentation specification as set by the restaurant;
    • Day to day food preparation of the restaurant according to…
    • Must have full service restaurant experience from prep to line cooking.
    • Job Types: Full-time, Permanent.
    • Line cook: 3 years (required).
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Schedule: *Daytime, evenings, and weekend work required - schedule may vary…
    • Must have previous experience in a full service restaurant.
    • Red seal chef on site for cooks looking to get there hours.
    • Line cooking: 4 years (required).
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Career Resources:

Line Cook
Lotus kitchen & bar - Noodle Waroom
1585 Barrington St, Halifax, NS B3J 1Z8
$16.75–$23.00 an hour
Permanent, Full-time
Apply now

Job details

$16.75–$23.00 an hour
Store discount, Discounted or free food, Company events, Flexible schedule
Permanent, Full-time
1585 Barrington St, Halifax, NS B3J 1Z8

Full job description

About Us

Lotus Kitchen & Bar is a modern Asian fusion restaurant located in downtown Halifax. Our kitchen focuses on East Asian flavours, including noodle dishes, stir-fry, small plates, and high-volume dinner service.

We are looking for a reliable and motivated Line Cook to join our kitchen team. This role is best suited for someone with previous line cook experience, good kitchen discipline, and the ability to work smoothly with a team during busy service. Applicants must currently live in Halifax/HRM or be willing and able to relocate to Halifax before their start date. This is an in-person position.

Position: Line Cook

Responsibilities:

- Prepare and cook menu items according to restaurant recipes and standards

- Work on the hot line and support daily kitchen service

- Assist with prep work, restocking, and station setup

- Maintain consistent food quality, portioning, and presentation

- Keep workstations clean, organized, and ready for service

- Follow food safety, sanitation, and cleanliness standards

- Communicate clearly with cooks, prep staff, and front-of-house team members

- Operate or support the wok station safely and efficiently during service

Requirements:

- Previous line cook experience required

- Must currently live in Halifax/HRM or be willing and able to relocate to Halifax before starting work

- Ability to work efficiently in a fast-paced kitchen environment

- Strong teamwork and communication skills

- Reliable, responsible, and able to follow instructions

- Good sense of organization and timing during service

- At least 1 year of hands-on professional Asian wok cooking experience in a commercial restaurant kitchen is required

- This means actual wok-station cooking experience using high heat for stir-frying; it does not mean general work experience

- Food Handler Certification is an asset

What We Offer:

- Competitive hourly wage based on experience: CA$16.75–CA$22.00 per hour

- Staff meal

- Employee discount after 6 months of employment

- Flexible scheduling

- Friendly and supportive team environment

- Opportunity to grow with a developing restaurant brand

Benefits:

- Discounted or free food

- Flexible schedule

- Store discount

Work Location: In per

Pay: $16.75-$23.00 per hour

Benefits:

  • Company events
  • Flexible schedule
  • Store discount

Application question(s):

  • Valid Food Handler Certification is considered an asset

Experience:

  • hands-on professional Asian wok cooking: 1 year (required)

Work Location: In person

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