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Restaurant Jobs jobs in Halifax, NS

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    • The Line Cook position requires hard work, long hours, and the ability to work under pressure and in a team-oriented environment.
    • Take orders from wait staff.
    • Job type:* Full-time, Part-time, Seasonal.
    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink,…
    • Job type:* Full-time, Part-time, Seasonal.
    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink,…
    • Proven experience in a high-quality kitchen environment.
    • A strong understanding of culinary techniques and ingredients with a specialty in Italian cuisine.
    • Minimum 3 years of experience as a bartender or server in a restaurant/bar.
    • We are seeking a reliable, friendly, and professional team member who can provide…
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    • Must have full service restaurant experience from prep to line cooking.
    • Red Seal Chef in company for apprentices looking to get their hours.
    • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
    • Competitive pay based on experience.
    • As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish meets our standards of excellence while adhering to food safety…
    • Previous experience in a restaurant or kitchen environment is preferred.
    • As a Line Cook, you will play a vital role in the food preparation process, ensuring…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • A minimum of 1 year cooking experience in a full service restaurant is required.
    • Prep and line cooking shifts.
    • Possible prep shifts starting between 8-9am.
    • Qualifications. Previous restaurant management experience required.
    • Key responsibilities include: Oversee the day-to-day operations of the restaurant.
    • Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications,they are also assigned a specific place in the line…
    • We offer a competitive hourly wage and free and/or discounted company product.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Prepare sushi, sashimi, and specialty rolls.
    • Ensure food quality and presentation standards.
    • Maintain cleanliness and organization of the sushi station.
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Job Post Details

Line Cook and Prep Cook - job post

The Narrows Halifax Public House
2720 Gottingen St, Halifax, NS B3K 3C7
$18–$22 an hour - Part-time, Full-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Part-time
  • Full-time

Location

2720 Gottingen St, Halifax, NS B3K 3C7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

About us

We are professional, fast-paced and supportive.

Our work environment includes:

  • Food provided
  • Casual work attire
  • On-the-job training
  • Lively atmosphere
  • Regular social events
  • Growth opportunities

Our restaurant is looking for a Line Cook to join our team! We are looking for someone who has experience preparing pub fare, is responsible and punctual, and is capable of taking direction well and multi-tasking effectively. The right candidate will have restaurant industry experience and a passion for food. The Line Cook position requires hard work, long hours, and the ability to work under pressure and in a team-oriented environment.

Responsibilities:

  • Prepare food for guests.
  • Take orders from wait staff.
  • Be a leader on the line.

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Store discount

Ability to commute/relocate:

  • Halifax, NS B3K 3C7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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