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Restaurant Jobs jobs in Halifax, NS

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    • Previous experience in a restaurant or food service environment is preferred but not mandatory.
    • This role involves assisting with meal preparation, food…
    • Opportunities for taking part in new restaurant opens across Canada and the USA.
    • Previous experience in a full-service restaurant considered to be an asset but…
    • The ideal candidate will assist in the preparation and execution of delicious meals in a fast-paced restaurant environment.
    • Job Types: Full-time, Part-time.
    • Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications,they are also assigned a specific place in the line…
  • View similar jobs with this employer
    • Assures quality, courteous customer service is provided to all customers.
    • Educate customers on menu items, daily features.
    • Proven experience in food preparation and cooking within a restaurant or food service environment.
    • In this role, you will be at the heart of the kitchen,…
  • We’re looking for an experienced server to join our amazing team. If you’re passionate about genuine hospitality and enjoy working in a team-oriented…
    • Consistent hours throughout the year.
    • Food Discounts across The Bertossi Group.
    • Unwavering dedication to providing The Bertossi Group’s incredible standard for…
    • Follow recipes, portion controls and presentation specification as set by the restaurant to maintain expert level food inventory and control.
    • Previous restaurant or leadership experience is an asset.
    • Helping manage food preparation, inventory, and daily restaurant organization.
    • Competitive Compensation with substantial gratuities.
    • Consistent hours throughout the year.
    • Food Discounts across The Bertossi Group.
    • Consistent hours throughout the year.
    • Food Discounts across The Bertossi Group.
    • Unwavering dedication to providing The Bertossi Group’s incredible standard for…
    • Follow recipes, portion controls and presentation specification as set by the restaurant to maintain expert level food inventory and control.
    • Proven experience as a Line Cook or similar role in the restaurant industry.
    • Prepare and cook menu items according to R&B Kitchen's recipes and standards.
    • Competitive base salary + gratuities (total compensation $120,000+).
    • Sommelier Program after 6 month completion.
    • Job Types: Full-time, Permanent.
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Job Post Details

Kitchen Staff
Dairy Queen
 (part of Berkshire Hathaway)
·
3.5
162 Main St, Dartmouth, NS B2X 1S2
Part-time, Full-time
Apply with Indeed

Job details

Pay information not provided
Part-time, Full-time
Weekends as needed, Evening shift, Holidays
162 Main St, Dartmouth, NS B2X 1S2

Full job description

Job Summary
We are seeking a motivated and reliable Kitchen Team Member to join our dynamic food service team. The ideal candidate will be passionate about food, dedicated to maintaining high standards of food safety, and eager to contribute to a positive dining experience for our guests. This role involves assisting with meal preparation, food handling, and supporting the overall operations of the kitchen in a fast-paced restaurant environment.

Responsibilities

  • Prepare and assemble menu items according to established recipes and quality standards
  • Assist with food preparation tasks such as chopping, mixing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Follow proper food safety and sanitation procedures at all times
  • Serve food efficiently and courteously to guests when required
  • Support inventory management by restocking supplies as needed
  • Adhere to all health regulations and safety guidelines to ensure a safe working environment
  • Collaborate with team members to ensure smooth kitchen operations during busy periods

Requirements

  • Previous experience in a restaurant or food service environment is preferred but not mandatory
  • Knowledge of cooking techniques, meal preparation, and food handling best practices
  • Strong understanding of food safety standards and sanitation protocols
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Excellent teamwork, communication skills, and a positive attitude
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed
  • Food industry experience is a plus but not required; willingness to learn is essential

Join our team if you are passionate about delivering quality food service and enjoy working in a collaborative environment dedicated to excellence.

Job Types: Full-time, Part-time

Expected hours: 40.0 per week

Work Location: In person

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