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Restaurant Jobs jobs in Dartmouth Crossing, NS

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    • Opportunities for taking part in new restaurant opens across Canada and the USA.
    • Previous experience in a full-service restaurant considered to be an asset but…
    • Previous experience in a restaurant or food service environment is preferred but not mandatory.
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    • Proven experience in food service or restaurant environments, with knowledge of food industry standards.
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    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Previous experience in a restaurant or customer service role is an asset.
    • Friendly, smile, and approach the job with a positive attitude.
    • Prepare and cook menu items according to restaurant recipes and standards.
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    • Previous banquet, catering, restaurant, or hotel experience is considered an asset;
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    • Under the direction of the General Manager, we are looking for an Bar Manager at Drift Salon & Bar who will be accountable for the day-to-day operations of the…
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    • Assures quality, courteous customer service is provided to all customers.
    • Educate customers on menu items, daily features.
    • Keeping the restaurant clean, stocked, and organized.
    • Front Line Team Members | Full-Time & Part-Time.
    • Hours: Full-Time (30–40 hours/week) & Part-Time.
    • Must be 19 years of age or older.
    • Must be able to work Nights & Weekends.
    • Competitive Compensation with substantial gratuities.
    • Consistent hours throughout the year.
    • Food Discounts across The Bertossi Group.
    • Previous restaurant or hospitality experience is an asset.
    • Provide water and bread service according to restaurant standards, confirming relevant dietary needs…
    • Follow recipes, portion controls and presentation specification as set by the restaurant to maintain expert level food inventory and control.
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Job Post Details

Line Cook/Prep Cook Moxie Dartmouth
Moxies
9 Countryview Dr, Dartmouth, NS
$17.50–$18.50 an hour
Permanent, Full-time
Apply now

Job details

$17.50–$18.50 an hour
Flexible schedule
Permanent, Full-time
9 Countryview Dr, Dartmouth, NS

Full job description

Line Cook

Moxies is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Maintain the quality of each dish while ensuring a speedy output
  • Function as part of a team, with a focus on communication
  • Ensure company food and plating specifications are met, while executing appropriate food

handling protocols

  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen

Key Requirements

  • Previous experience in a full-service restaurant considered to be an asset but not needed
  • Impeccable attention to detail
  • Energetic and positive
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment

What We Offer

  • Competitive pay, including tip sharing.
  • Flexible schedules
  • Culinary and career opportunities
  • Leadership Development
  • Opportunities for taking part in new restaurant opens across Canada and the USA

Job Types: Full-time, Permanent

Pay: $17.50-$18.50 per hour

Work Location: In person

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