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    • Collaborate with hotel management to ensure seamless service for both our restaurant and convention guests.
    • This is a fixed-term contract position for 9 to 12…
    • View all Heritage Inn Hotel jobs - Cranbrook jobs
    • Salary Search: Kitchen Manager salaries in Cranbrook, BC
    • See popular questions & answers about Heritage Inn Hotel
    • Previous experience in food service, restaurant, or kitchen environments is an advantage.
    • The ideal candidate will have a passion for food preparation, cooking,…
    • Prior experience in food service, restaurant, or kitchen environments is require.
    • In this vital role, you will be responsible for preparing high-quality food…
    • Experience working on a line in a restaurant kitchen (preferred).
    • Prepare and cook menu items according to recipes and station standards.
    • 25-30 hours per week.
    • Collaborate with the kitchen team to ensure smooth operation of the restaurant.
    • Prepare and cook food according to recipes and quality standards.
    • You will create a welcoming and quality experience for our guests.
    • You will ensure accurate and efficient service.
    • Eugene Golf Resort & Casino, including restaurant service, banquets, and casino floor operations.
    • A strong understanding of multi-outlet operations, including…
    • Helping to maintain a clean and organized restaurant.
    • Experience in a serving role at a full-service restaurant considered an asset.
    • Helping to maintain a clean and organized restaurant.
    • Experience in a serving role at a full-service restaurant considered an asset.
  • Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction,…
    • Helping to maintain a clean and organized restaurant.
    • Experience in a serving role at a full-service restaurant considered an asset.
    • Previous restaurant leadership experience considered an asset.
    • Previous serving experience in a full-service restaurant or bar.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers.
    • You have 2+ years of experience in the restaurant or hospitality industry; leadership/operations experience strongly preferred.
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Career Resources:

Kitchen Manager
Heritage Inn Hotel
·
3.1
Cranbrook, BC
From $50,000 a year
Fixed term contract, Permanent, Full-time
Apply on company site

Job details

From $50,000 a year
Discounted or free food, On-site parking
Fixed term contract, Permanent, Full-time
Cranbrook, BC

Full job description

The Opportunity

The Heritage Inn Hotel & Convention Centre in Cranbrook, BC, is seeking a motivated and enthusiastic Interim Kitchen Manager. This is a fixed-term contract position for 9 to 12 months to provide leadership and operational continuity for our culinary team during a leave of absence. An opportunity to get into a permanent role at our other locations is also available to candidates willing to relocate.

Who You Are

We are looking for a seasoned leader, but we also recognize rising talent. We invite applications from experienced Kitchen Managers as well as motivated Sous Chefs or supervisors who possess strong leadership skills and are looking for the next step in their career. This is an excellent opportunity to lead a team and manage kitchen operations in a professional hotel and convention setting.

  • Please note that the salary will be commensurate based on experience / education

Key Responsibilities

  • Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
  • Lead, mentor, and manage kitchen staff to maintain a positive and productive work environment.
  • Manage inventory, food costing, and supplier relationships.
  • Ensure strict adherence to health, safety, and sanitation protocols.
  • Collaborate with hotel management to ensure seamless service for both our restaurant and convention guests.

Qualifications

  • Proven experience in a supervisory or managerial role (kitchen lead, sous chef, kitchen manager).
  • Strong leadership skills with the ability to step into an established team seamlessly.
  • Excellent organizational and time-management abilities.
  • Relevant culinary certifications and FoodSafe Level 1 & 2.

Position Details

  • Type: Full-time, Fixed-Term Contract.
  • Duration: 9 to 12 months.
  • Location: Cranbrook, BC.

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

Job Types: Full-time, Fixed term contract

Pay: From $50,000.00 per year

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