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Restaurant Jobs jobs in Charlottetown, PE

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    • Positions are open for Line and Prep Cooks.
    • Competitive Pay & Tips: We offer competitive salaries with an innovative tip-sharing system that ensures Front…
    • Prepare and cook menu items according to recipes and standards.
    • Set up and stock stations with all necessary supplies.
    • Food safety certification is an asset.
    • Prepare and support the execution of banquet operations efficiently and consistently.
    • Assist with prep and service for lunch, dinner, and events as required.
    • Previous supervisory or leadership experience in a full-service or fine-dining restaurant is considered an asset.
    • Passion for food, beverage, and hospitality.
    • Team focused environment with concentration on high quality and efficiency.
    • Cooking stations include batters, eggs, and proteins.
    • Previous experience in food preparation, cooking, or a restaurant environment is highly desirable.
    • Be part of a professional, high-volume kitchen.
    • Dalvay by the Sea* is looking for an enthusiastic, creative and fully qualified Sous Chef to help guide the culinary team under in our busy, full menu…
    • This is a fast-paced role that involves handling customer interactions and coordinating outgoing orders.
    • Greet guests, take orders over the phone and in person,…
  • View similar jobs with this employer
    • Experience as a prep or line cook in a restaurant or food service setting.
    • The Line/Prep Cook* is an integral member of the Lone Oak Food Inc Back of House Team…
    • Competitive wages depends on level of experience.
    • 50% off on food when your not working.
    • Job Types: Full-time, Part-time, Permanent.
    • Providing excellent customer service during their dining experience.
    • Providing suggestions for food or drink choices to diners.
    • At least: 1 year (preferred).
    • Previous restaurant management or hospitality experience preferred.
    • Proven supervising experience within the food service or restaurant industry.
    • Both experienced cooks and entry-level applicants are welcome.
    • Prepare and cook menu items such as burgers, seafood, fish & chips, fries, and other fried foods.
    • Previous restaurant or food service experience is an asset, but not required—we are happy to train motivated candidates.
    • Prepare and cook meals according to recipes and portion sizes.
    • Ensure food is prepared in a timely manner and meets quality standards.
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Job Post Details

Line Cook Needed - job post

Blue Mussel Cafe
Rusticoville, PE
$18–$24 an hour - Temporary, Seasonal, Full-time

Job details

Pay

  • $18–$24 an hour

Job type

  • Temporary
  • Seasonal
  • Full-time

Location

Rusticoville, PE

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Join the Blue Mussel Cafe Team – Line Cooks Wanted!
Seasonal Opportunity 2026

Blue Mussel Cafe is a renowned seasonal seafood restaurant located in the picturesque Rustico Prince Edward Island. Known for fresh, locally sourced ingredients and warm hospitality, we attract guests from across Canada and around the world.

We’re recruiting talented, passionate kitchen staff to join our 2026 team. Positions are open for Line and Prep Cooks.

Why Join Blue Mussel Cafe?

  • A Brand-New Space: We’re opening a new location featuring a completely new, thoughtfully designed kitchen.
  • An Organized, Well-Run Kitchen: Enjoy working with a tried-and-true menu that highlights the freshest seafood and local ingredients—no deep fryers, just high-quality, handcrafted dishes.
  • Top-Tier Reputation: Be part of one of PEI’s most celebrated restaurants, known across Canada and beyond.
  • Supportive Leadership: Ownership is on-site and hands-on, ensuring the team has the guidance and support needed to succeed.
  • Competitive Pay & Tips: We offer competitive salaries with an innovative tip-sharing system that ensures Front and Back of House teams are equally rewarded.

What We’re Looking For

  • Experience or Culinary Training: At least 1 year of professional kitchen experience or a culinary education.
  • Strong Knife Skills: Confidence and precision are key.
  • Initiative and Creativity: We value those who think outside the box and adapt quickly.
  • A Positive, High-Energy Attitude: We want people who thrive in a kitchen environment and genuinely enjoy cooking.
  • A Drive to Succeed in a Fast-Paced Kitchen: Our team works hard, stays organized, and delivers excellence every shift.

How to Apply

We’re excited to welcome new talent to our team for an incredible summer of cooking, learning, and connecting.

Ready to create, grow, and make unforgettable memories at Blue Mussel Cafe? Join us for the 2026 season!

Job Types: Full-time, Seasonal

Pay: $18.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • Do you have reliable transportation to Rustico?

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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