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Restaurant Jobs jobs in Charlottetown, PE

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    • Prepare and support the execution of banquet operations efficiently and consistently.
    • Assist with prep and service for lunch, dinner, and events as required.
    • Previous experience in food preparation, cooking, or a restaurant environment is highly desirable.
    • Be part of a professional, high-volume kitchen.
    • This is a fast-paced role that involves handling customer interactions and coordinating outgoing orders.
    • Greet guests, take orders over the phone and in person,…
    • Experience as a prep or line cook in a restaurant or food service setting.
    • The Line/Prep Cook* is an integral member of the Lone Oak Food Inc Back of House Team…
    • Full Service Servers: 1 year (preferred).
    • Smart Serve, SIR or equivalent (preferred).
    • Providing excellent customer service during their dining experience.
    • Providing suggestions for food or drink choices to diners.
    • At least: 1 year (preferred).
    • Previous restaurant or food service experience is an asset, but not required—we are happy to train motivated candidates.
    • Prepare and cook meals according to recipes and portion sizes.
    • Ensure food is prepared in a timely manner and meets quality standards.
    • Maintain high standard of cleanliness across the restaurant.
    • Applicants with a flexible schedule will be prioritized.
    • Prepare orders accurately and efficiently.
    • Prior experience in serving, food preparation, or kitchen roles preferred, especially within the food industry or restaurant settings.
    • Previous experience in the restaurant or food service industry is preferred but not mandatory.
    • Ideal candidates will have a passion for the food industry and a…
    • Prior experience in the food industry or restaurant experience is highly desirable.
    • Proven experience in food preparation, cooking, or as a line/prep cook in a…
    • The ideal candidate will have a passion for the hospitality industry and excellent customer service skills.
    • Interact with customers, take orders, and provide…
    • Garnish dishes and plate food according to the restaurant’s presentation standards.
    • $16.50-$20.00 + Tips and Overtime eligibility.
    • 10 - 30 hours per week.
    • Familiarity with restaurant or kitchen equipment and techniques.
    • Prior restaurant or kitchen experience is preferred, but we welcome motivated individuals eager…
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Job Post Details

Line Cook - job post

Rodd Royalty Hotel
3.6 out of 5 stars
Charlottetown, PE
From $19 an hour - Permanent, Part-time

Job details

Pay

  • From $19 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

Charlottetown, PE

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Rodd Royalty Hotel is looking for a motivated and reliable Line Cook to join our Culinary team on the Part-time basis. If you enjoy working in a fast-paced environment and take pride in delivering great food, this could be the perfect opportunity for you!

This role will primarily focus on supporting banquet operations and services in our Wally's Restaurant & Lounge. Flexibility is key, as you may be scheduled for lunch, dinner, or other shifts as needed.

Key Responsibilities:

  • Prepare and support the execution of banquet operations efficiently and consistently
  • Assist with prep and service for lunch, dinner, and events as required
  • Ensure all dishes meet quality, portion, and presentation standards
  • Maintain cleanliness and organization of workstations throughout shifts
  • Assist with culinary auditing, temperature checking of food items within the kitchen, stations, fridges and freezers
  • Adherence to Rodd's policies and procedures, including Occupational Health and Safety and Food Safety

Job Requirements:

  • 2 years of line cook experience preferred
  • Proficiency in fundamental cooking techniques and kitchen operations
  • Ability to independently manage a single kitchen station
  • Strong customer-service mindset with a genuine desire to exceed guest expectations
  • Ability to thrive in a fast-paced environment
  • Ability to stand for extended periods of time
  • Ability to work early mornings, evenings, and weekends as needed

If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within one of the largest Atlantic Canada's hospitality brands that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.

Additional Pay:

  • Tip/Gratuity

Pay: From $19.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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