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Restaurant Jobs jobs in Bolton, ON

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    • Minimum 6 years of experience as a chef in a full-service restaurant.
    • Lunch and dinner shifts available.
    • Prepare and cook authentic Italian cuisine to the…
    • Previous experience in food service or restaurant environments is preferred but not required; a strong willingness to learn is valued highly.
    • Kitchen or restaurant experience is an asset, but we’re willing to train the right person.
    • 30–50 hours per week.
    • Typical shift: 7:00 AM – 2:00 PM.
    • Previous restaurant management or kitchen experience is highly desirable.
    • Collaborate with restaurant management on menu development, special events, and…
    • Minimum of 5 years of serving experience working in a fast pace upscale dining facility.
    • Deliver a great customer experience through consistent, personal and…
    • The Food and Beverage Host is responsible for welcoming guests to the establishment, managing reservations, and ensuring a smooth flow of service in the dining…
    • Basic familiarity with serving protocols and customer service expectations in a restaurant setting.
    • Prior experience in food service or restaurant environments…
    • Prior restaurant experience and knowledge of food handling and safety procedures are highly valued.
    • Proven experience in food preparation, cooking, or food…
    • Experience in a new restaurant opening considered an asset.
    • Minimum of five years’ culinary experience in a full-service restaurant, 1 year as CDP.
    • Experience in a new restaurant opening considered an asset.
    • Minimum of five years’ culinary experience in a full-service restaurant, 1 year as CDP.
  • View similar jobs with this employer
    • Pay review & health benefits at 3 months*.
    • - Food Safe/Food Handlers Certified .
  • View similar jobs with this employer
    • Pay review & health benefits at 3 months*.
    • - Food Safe/Food Handlers Certified .
    • Experience with sauté, sauces, proteins, seafood, and high-volume restaurant/banquet production.
    • XXI Chophouse is located within The Doctor's House in a…
    • Experience with interviewing and hiring restaurant staff is preferred.
    • Supervising experience in a fast-paced food service or restaurant setting.
    • 3-4 years’ experience in full-service hotel or restaurant.
    • The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the…
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Job Post Details

Chef/Grill Station - job post

Romanos Restaurant
830 Rowntree Dairy Road, Vaughan, ON L4L 5V2
$27–$35 an hour - Part-time, Full-time

Job details

Pay

  • $27–$35 an hour

Job type

  • Part-time
  • Full-time

Location

830 Rowntree Dairy Road, Vaughan, ON L4L 5V2

Full job description

Here’s the revised version with the 6-year experience requirement:

Experienced Chef / Grill Cook

Romano’s Restaurant & Catering – Vaughan, ON

Romano’s Restaurant & Catering is seeking a skilled and passionate Chef to join our established Italian restaurant.

Lunch and dinner shifts available.

Responsibilities

  • Prepare and cook authentic Italian cuisine to the highest standards.
  • Operate the grill station, including steaks, seafood, chicken, and specialty menu items.
  • Assist with catering production and event preparation.
  • Maintain exceptional food quality, cleanliness, and food safety standards.
  • Thrive in a fast-paced, team-oriented kitchen.

Requirements

  • Minimum 6 years of experience as a chef in a full-service restaurant.
  • Extensive grill station experience is required.
  • Catering experience is required.
  • Strong knowledge of Italian cuisine.
  • Food Handler Certification.
  • Reliable, organized, and able to perform under pressure.

Join a respected, family-owned restaurant known for exceptional food and hospitality. If you take pride in your craft and are looking for a long-term opportunity, we’d love to hear from you.

Job Types: Full-time, Part-time

Pay: $27.00-$35.00 per hour

Experience:

  • Grill chef : 6 years (required)
  • Chef italian cuisine : 6 years (required)
  • Catering chef: 6 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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