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Restaurant Jobs in jobs in Red Deer, AB

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    • Step Into the Kitchen and Start Cooking Up Your Career*.
    • The Line Cook Training Program is a comprehensive, up to 17-week, full-time employment readiness and…
    • Job Types: Full-time, Part-time, Permanent.
    • Previous restaurant or bar industry experience preferred.
    • This role involves providing exceptional customer service, serving/creating beverages, and maintaining…
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    • Under the guidance of the Banquet Manager and Captains, the Server/Bartender is responsible for the setup of assigned tables and bar areas, retrieving,…
    • Discounts on Food & Beverage at 4 onsite restaurants.
    • Extensive restaurant, bar, banquet, culinary and catering knowledge required.
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    • You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of…
    • Set up of workstation in accordance with restaurant guidelines.
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    • Set up of workstation in accordance with restaurant guidelines.
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    • Minimum one year of culinary experience in a high-volume, full-service restaurant or hotel.
    • Red Deer Resort & Casino is looking for a Banquet Cook (Part-time /…
    • Set up of work station in accordance to restaurant guidelines.
    • Minimum one year of culinary experience in a high-volume, full-service restaurant or hotel.
    • Previous food service or restaurant experience preferred; familiarity with the food industry is a plus.
    • As a Server, you will be the face of our establishment,…
    • Second Cooks are responsible for the detail in the dining room (stocking, organizing, ect.) also participating in our safety program daily.
    • Greet and seat guests with a warm, welcoming attitude.
    • Manage the front door and waitlist during busy breakfast rushes.
    • Help clear and reset tables.
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Career Resources:

Line Cook Training Program -Trainee
Bredin Centre for Career Advancement
·
3.5
5010 43rd Street, Red Deer, AB T4N 6H2
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

Step Into the Kitchen and Start Cooking Up Your Career

Ready to turn your interest in cooking into a career?

The Line Cook Training Program is a comprehensive, up to 17-week, full-time employment readiness and skills training program designed to support unemployed or underemployed Albertans in launching a successful career in the food service industry. Through structured classroom learning, immersive practical kitchen environments, essential skills development, and supported work experience placements, participants build the technical skills and professional workplace behaviors employers are looking for.

Our Line Cook Training Program could be the opportunity you’ve been waiting for!

  • Gain practical, job-ready training.
  • Develop the skills and confidence to succeed in the industry.
  • Practical Culinary Training lead by a Red Seal Chef.

Take the next step toward a rewarding career. Spaces are limited — apply today to see if you qualify for Bredin's Government funded Line Cook Training program in Red Deer at NO COST to you.

The Line Cook Training Program provides a blend of job specific skills training , required safety tickets , practical kitchen training in a commercial kitchen and assistance with direct employment placement upon completion of training. Participants gain practical, transferable skills that apply across a wide range of food service settings, including restaurants, hotels and resorts ,catering operations, institutional kitchens, and hospitality environments. Training emphasizes food safety, teamwork, time management, communication, and adaptability, equipping participants to thrive in fast-paced, real-world kitchen environments. The program also focuses on building professionalism, reliability, and strong work habits that are key qualities valued by employers

  • Up to 17 weeks of full time in class , practical kitchen and off site training
  • Industry Certifications and safety tickets
  • foundational culinary skills, essential workplace competencies
  • Connection to the market for employment with dedicated support from our qualified team

A new Class begins monthly!

Meeting eligibility requirements does not Guarantee acceptance to the program . You will be contacted for details about the assessment process.

Apply Today ! Please inquire on our website at bredin.ca

Basic Eligibility Requirements :

Alberta resident with either Permanent Canadian residency or Canadian Citizenship.

Must be unemployed or can verify working less than 20 hours weekly

Knowledge/ Interest in perusing full time employment in entry-level food service /beginner chef roles or continue along a culinary career pathway

Be legally entitled to work in Canada

Bredin Centre for Career Advancement is a non-profit organization that provides employment and training services tailored to meet the individual needs of our clients. Our programs are designed to develop strategies and enable unemployed and underemployed Albertans to work towards and succeed in achieving their employment goals. All of these services are provided at no cost to our clients to support them in attaining employment matching their education and experience.

To learn more about the program at Bredin and apply , please visit us at bredin.ca

Job Type: Full-time

Application question(s):

  • Are you currently employed?
  • Why do you feel you would be a good candidate for the program?
  • Are you available to attend a full time program for 17 weeks?
  • Would you like to attend an information session to learn more about the Line Cook Program ?

Location:

  • Red Deer, AB T4N 6H2 (preferred)

Work Location: In person

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