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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Proven experience in food preparation and cooking in a restaurant setting.
    • Your experience in the food industry will enable you to contribute to meal…
    • Previous experience in food service or restaurant kitchens is preferred but not required; we value enthusiasm and a willingness to learn!
    • At least two year of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business.
    • ⁠ ⁠Previous restaurant serving or supervisory experience is required..
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    • ⁠ Strong understanding of restaurant and bar operations, including both FOH and BOH.
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    • Previous experience in food service or restaurant settings is preferred but not required.
    • Part time position available for days, evenings & weekends.
    • Receive and store delivered items properly to maintain inventory and prevent spoilage.
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    • High-Volume Expertise: Experience working in a high-volume banquet, catering, hotel, restaurant, or private club environment is strongly preferred.
    • Previous experience in a kitchen or restaurant environment is preferred.
    • Prepare and cook menu items according to recipes and standards.
    • ⁠ Experience working in a fast-paced, high-volume restaurant environment.
    • ⁠ ⁠Proven experience as a Head Chef, Chef de Cuisine, Executive Chef, or Kitchen…
    • Partnering with restaurant leadership on menu development, features, and seasonal initiatives.
    • Minimum 4 years of leadership experience in a high-volume, full-…
    • Minimum 2 years of experience as a Sous Chef or in a similar leadership role within a high-volume restaurant.
    • Flame & Barrel is an independent Steakhouse & Bar…
    • Manage the daily operation of the kitchen under the direction and absence of the Chef.
    • Maintain a guest focus while providing East Coast Hospitality.
    • Flexibility to adapt to busy restaurant environments.
    • Uphold the restaurant’s reputation through professionalism and hospitality.
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Job Post Details

JOEY Restaurants logo

Line Cook / Prep Cook - JOEY Mayfield - job post

JOEY Restaurants
3.5 out of 5 stars
Edmonton, AB
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Location

Edmonton, AB

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Benefits

  • Flexible scheduling to accommodate your personal and family needs
  • Competitive compensation opportunity
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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