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Restaurant Jobs in Downtown jobs in Edmonton, AB

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    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Job Types: Full-time, Part-time, Permanent.
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
  • View similar jobs with this employer
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Coach, lead, and mentor a team of cooks.
    • Ensure proper training of back of house team members.
    • Maintain a safe, sanitary, and clean work environment.
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Prepare and cook food items according to recipes and quality standards.
    • Ensure proper food handling, storage, and sanitation procedures are followed.
    • Experience in restaurant management is preferred; bartending skills are a plus.
    • The ideal candidate will play a vital role in assisting the Head Chef in…
    • Strong knowledge of restaurant floor operations and service flow.
    • Previous Front-of-House restaurant management experience.
    • Receive and store delivered items properly to maintain inventory and prevent spoilage.
    • Keep track of food inventory and report any discrepancies or issues to…
    • Previous experience in a kitchen or restaurant environment is preferred.
    • Prepare and cook menu items according to recipes and standards.
    • High-Volume Expertise: Experience working in a high-volume banquet, catering, hotel, restaurant, or private club environment is strongly preferred.
    • We also believe in treating our people right—with perks like a free meal every shift, 2 x 50% off drink discounts after each shift, 25% off anytime, and of…
    • Previous experience in food service or restaurant kitchens is preferred, but we are willing to train motivated candidates with a passion for cooking.
    • Competitive pay of $17–$20 per hour plus gratuity, full and part-time hours are available, and consistent scheduling.
    • Food Safety certification is an asset.
    • Proven experience in food service or restaurant environments, demonstrating familiarity with kitchen operations.
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