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    • 3-5 years experience in restaurants or hospitality setting required.
    • Prepare and cook menu items according to established Nonna's recipes and quality standards,…
    • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running…
    • Previous kitchen experience is an asset.
    • Food Safe Level 1 certification is an asset.
    • Strong organizational and time-management skills.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • They work together as a team to provide an exceptional guest experience by welcoming them into our restaurants and setting the tone for their dining experience.
  • View similar jobs with this employer
    • 3-5 years experience in restaurants or hospitality setting required.
    • Prepare and cook menu items according to established Nonna's recipes and quality standards,…
  • View similar jobs with this employer
    • 3-5 years experience in restaurants or hospitality setting required.
    • Prepare and cook menu items according to established Nonna's recipes and quality standards,…
  • View similar jobs with this employer
    • 3-5 years experience in restaurants or hospitality setting required.
    • Prepare and cook menu items according to established Nonna's recipes and quality standards,…
    • Great location close to shopping, transit, and restaurants.
    • Salary:* $26.67 to $32.15, based on experience.
    • In this role, you will be responsible for bending,…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Maintain Prado’s standards for coffee, food, cleanliness and hospitality.
    • Lead the day-to-day operations of the cafe.
    • Build, train and support the opening team.
    • Cleaning production and guest’s areas.
    • Welcome customers and providing great customer service.
    • Process orders through POS system.
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • We’re hiring immediately for our respected Management Training Program.
    • Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection.
    • Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional.
    • They excel in a variety of cooking methods to bring out the best…
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Job Post Details

Line Cook/Prep Cook - job post

Nonna's Cucina
Coquitlam, BC
$19–$23 an hour - Part-time, Full-time

Job details

Pay

  • $19–$23 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Coquitlam, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Description

Nonna's Italian Street food is looking for experienced line + prep cooks to join our busy & growing brand. We are an independently-owned business with 3 locations, and a fast-paced catering program, focusing on serving our community with comfort Italian food in cozy settings and at modest prices.

PLEASE NOTE: This job position is open is for multiple locations.

Applicants may apply / be asked to work out of a particular location:

  • Nonna's Cucina - Commercial Drive
  • Nonna's Cucina - Coquitlam (Brunette Ave)
  • Nonna's Cucina - Hastings

Duties:

  • Prepare and cook menu items according to established Nonna's recipes and quality standards, ensuring each dish is flavorful and visually appealing
  • Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines
  • Candidates must be well-versed in the different roles within the kitchen, and be able and willing to adapt to a dynamic environment, facilitating in multiple stations, including prepping, cold station, pans/grill, oven, and dishpit, as needed.

Experience & Requirements:

  • 3-5 years experience in restaurants or hospitality setting required.
  • An up-to-date Food Safety certification.
  • Experience working with diverse cuisines or specialized dietary requirements is an asset
  • Familiarity with kitchen equipment such as commercial ovens, grills, fryers, and knives
  • Ability to stand for extended periods and perform physically demanding tasks efficiently
  • Candidates must show strong teamwork skills, a positive attitude, and a strong work ethic, with the ability to step into any role the kitchen needs
  • Must be available on weekends and lunches
  • First Aid training is an asset
  • Full-time applicants will receive priority onboarding.

This position is ideal for young kitchen professionals and chefs looking to hone and elevate their skillset as a part of our growing brand. We are looking for someone with mindfulness, precision, and accountability to join our team and grow with us. If this excites you, we are excited to meet you!

Pay: $19.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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