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    • EXPERIENCED LINE COOK/PREP IS KEY.
    • EXPERIENCE IN FAST PACED KITCHEN - ALL FOOD MADE FROM SCRATCH.
    • ALL THIS WEEK - JULY 14TH TO 18TH.
    • Proven experience as a General Manager in a fast-paced, high-volume restaurant and/or QSR environment.
    • The GM upholds our standards while ensuring elevated…
    • We are currently seeking individuals with full availability and 2-5 years of experience.
    • They excel in a variety of cooking methods to bring out the best…
    • The ideal candidate will possess strong customer service skills, a background in hospitality, and the ability to manage a team effectively.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • This role offers clear opportunities for growth, including the potential to advance into supervisor position for team members who demonstrate strong leadership,…
    • Minimum one year experience working in a fast-paced restaurant.
    • Reporting to the BOH Manager, the DISHWASHER is responsible for ensuring a sanitary environment…
    • Organize, lead/manage restaurant team during shift.
    • Prepare management reports, restaurant reports/requirements as required.
    • Prepare and Update the following.
    • Greeting customers as they enter the restaurant.
    • Opening and/or closing the restaurant with a team.
    • Taking orders and processing payments.
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    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
    • Working as a Shift Supervisor lets you take the lead in our…
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    • Sous Chef (2+ years leadership experience).
    • Have an on the spot, in-person interview.
    • Prepare restaurant tables with special attention to sanitation and order.
    • Present restaurant menus and help customers select food/beverages.
    • Minimum 6 months of serving experience in Canada.
    • Legally eligible to work in Canada.
    • Available to work for at least 6 months.
    • You will prepare meals as ordered including working the grill and fryers, baking patties, wings and chicken, plating in-house and packaging take-out orders,…
    • Experience in a restaurant kitchen is an asset but not required.
    • Kitchen Assistant (Fry Station & Dishwasher).
    • Support the kitchen team during busy hours.