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Tim Hortons Restaurant Manager
Newmarket, ON
$27–$28 an hour
Permanent, Full-time

Job details

$27–$28 an hour
Vision care, Dental care, Life insurance, Store discount, Discounted or free food, Extended health care
Permanent, Full-time
Newmarket, ON

Full job description

As a Manager, you are an enthusiastic role model who motivates Team Members to deliver exceptional service for every guest, every time. You build positive relationships with your team members and promote a positive and inclusive work environment.

As a passionate team leader, you believe in the importance of training Team Members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick-service restaurant industry, you take pride in supporting the Owner in the day-to-day operations of a fast-paced restaurant.

Your 3+ years of quick-service experience in a management role combined with your practical knowledge of recruiting, training and coaching Team Members make you an ideal candidate for this role.

Responsibilities:

  • Managing labour costs through effective scheduling and floor management
  • Controlling food and paper costs using order guides
  • Experience with REV audits
  • Ensuring that product launches and promotions are executed with perfection
  • Resolving guest issues, as well as working with your team to minimize issues
  • Participate in the recruitment process
  • Training new Team Members
  • Monitor weekly and monthly inventories
  • Prepare and provide restaurant Team Members with performance reviews
  • Train, remind and encourage Team Members to follow all Health & Safety policies and programs we have in place
  • Coach and discipline Team Members as needed
  • Be a leader and always lead by example by following all Tim Hortons policies and procedures
  • Plan, organize, direct, control and evaluate daily operations
  • Balance cash and complete balance sheets
  • Complete cash reports and related forms
  • Foster a positive work environment through leadership and example

REQUIREMENTS

  • Education - Secondary (high) school graduation
  • Experience - Minimum 2 years management experience in the quick-service restaurant industry.
  • Computer Skills - Point of Sale System, Microsoft Office - Word, Excel, Outlook
  • Clearview experience an asset
  • Excellent written and verbal communication
  • Strong leadership and interpersonal skills
  • Customer service mindset

Job Types: Full-time, Permanent

Pay: $27.00-$28.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Newmarket, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Food service management: 2 years (required)

Work Location: In person

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