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Restaurant Jobs Newmarket jobs in Ontario

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    • Ensure compliance with health regulations and restaurant policies.
    • Collaborate with team members to ensure smooth restaurant management.
    • Prepare and cook food items according to recipes and quality standards.
    • Adhere to all food safety and sanitation regulations.
    • High school diploma or equivalent.
    • Minimum of three years experience in hotel or restaurant fine dining service.
    • The Renoir - 270 Doak Lane, Newmarket, ON L3Y 0A5.
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    • This position will provide approximately 10-25 hours per week, consisting of evening and weekend shifts.
    • The hourly pay rate walking in on your first day could…
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    • This position will provide approximately 30-40 hours per week, consisting of evening and weekend shifts.
    • The hourly pay rate walking in on your first day could…
    • NMG currently manages groups in the following industries: foodservice, restaurant equipment & supplies, industrial tools & safety supplies, and lighting &…
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    • This position will provide approximately 30-44 hours per week, consisting of days, evening and weekend shifts.
  • View similar jobs with this employer
    • As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time.
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    • Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Previous experience in food preparation, or cooking in a restaurant or food service setting is preferred.
    • The ideal candidate will be responsible for preparing…
    • Previous experience in food service, restaurant, or kitchen environment preferred but not required.
    • Willingness to learn new skills related to cooking, food…
    • Basic kitchen or restaurant experience preferred but not required.
    • Compensation: $20–$22/hour (based on experience).
    • Hours: 35+ hours per week.
    • Basic kitchen or restaurant experience preferred but not required.
    • Compensation: $20–$22/hour (based on experience).
    • Hours: 35+ hours per week.
    • Previous restaurant or customer service experience is an asset but not required.
    • Work as part of a team to support all areas of the restaurant.
    • Prospect and open qualified new grocery stores, specialty markets, restaurants and food-service accounts within the assigned territory.
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Job Post Details

Junior Sous Chef - job post

Tropical Breeze Caribbean Kitchen
17915 Leslie Street, Newmarket, ON L3Y 3E3
From $23 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $23 an hour

Job type

  • Full-time

Location

17915 Leslie Street, Newmarket, ON L3Y 3E3

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview
We are seeking a motivated and experienced Junior Sous Chef to join our dynamic culinary team. This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food industry. The Junior Sous Chef will support kitchen operations, assist in food service, and contribute to maintaining high standards of food safety and hospitality. Ideal candidates will have a background in restaurant management, food handling, or related hospitality experience, along with strong leadership qualities.

Duties

  • Assist in food preparation and cooking to ensure timely and quality service
  • Support supervising staff and managing daily kitchen operations
  • Help oversee food safety protocols and proper food handling procedures
  • Serve customers efficiently while maintaining excellent hospitality standards
  • Collaborate with team members to ensure smooth restaurant management
  • Maintain cleanliness and organization of the kitchen and service areas
  • Support training new team members in food safety and service standards
  • Contribute to menu planning and presentation under supervision
  • Ensure compliance with health regulations and restaurant policies

Skills

  • Proven experience in food preparation, cooking, or food service environments
  • Supervising experience or team management skills preferred
  • Strong knowledge of food safety standards and proper handling techniques
  • Excellent communication and leadership abilities
  • Ability to work efficiently in a fast-paced restaurant setting
  • Knowledge of the food industry, hospitality practices, and restaurant operations
  • Demonstrated ability to serve guests with professionalism and courtesy
  • Leadership qualities with a focus on teamwork and mentorship
  • Familiarity with kitchen equipment, food industry trends, and restaurant management principles

This position is ideal for individuals eager to grow their career within the hospitality sector while contributing to a vibrant environment.

Tropical Breeze Caribbean Kitchen

17915 Leslie Steet, Unit 8, Newmarket, ON L3Y 3E6

Intersection: Leslie Street & Stellar Drive

https://www.tropicalbreezerestaurant.com/

Pay: From $23.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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