Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Jobs Indian jobs in Toronto, ON

Sort by: -
    • Previous experience in a South Indian or Indian restaurant is strongly preferred.
    • Follow restaurant recipes and maintain consistent taste, quality, and…
    • Operate dishwashers and hand-wash pots, pans, and kitchen utensils.
    • Assist prep cooks with basic vegetable cutting, batter prep, and stocking lines.
    • Mantra by Host is part of The Host Group , which has been a successful Indian Restaurant group that has been operating for over 25 years.
    • Serve food and beverages according to restaurant standards.
    • Minimum 6 months of Indian restaurant serving experience.
    • Experience using POS systems is required.
    • The Executive Chef will primarily focus on leading the culinary vision and day-to-day operations for Sahni restaurant, Humble Donkey café and bar, and the…
    • View all Silver Hotel Group jobs - Toronto jobs - Executive Chef jobs in Toronto, ON
    • Salary Search: Executive Chef Full-time Union Hotel salaries in Toronto, ON
    • See popular questions & answers about Silver Hotel Group
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
    • As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production…
    • Have the ability to demonstrate a complete understanding of the required menus.
    • Prepare meats, fishes, pastas, side dishes and garnishes following recipes…
    • The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments.
    • (Dishwasher) position located in the Greater Toronto Area is essential to maintaining our restaurant's high standards of cleanliness and efficiency.
    • Follow all restaurant policies and procedures.
    • In this role, you will greet customers, take orders, process payments using the Clover POS system, and help…
    • The Cook will be responsible for preparing delicious and high-quality meals in a timely manner, following recipes and food safety guidelines.
    • Knowledge of food safety standards and sanitation practices in a restaurant setting.
    • Previous food service or restaurant experience is highly preferred;…
    • As a server, you will play a key role in creating a welcoming dining experience for our guests.
    • Greet and seat guests in a friendly and professional manner.
    • Work efficiently during busy restaurant hours.
    • Ability to work in a fast-paced restaurant environment.
    • We are seeking a skilled chef with strong knowledge of…
Get email updates for the latest Restaurant Jobs Indian jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Experienced South Indian Cook / Line Cook
Dosaboyz
Mississauga, ON L5B 3M1
$22.50–$25.50 an hour
Part-time, Full-time
Apply now

Job details

$22.50–$25.50 an hour
Part-time, Full-time
Weekends as needed, Holidays
Mississauga, ON L5B 3M1

Full job description

Experienced South Indian Cook / Line Cook

Location: Dosa Boyz Mississauga, Ontario
Job Type: Full-time / Part-time

About Us

Dosa Boyz Mississauga is a busy South Indian restaurant known for authentic flavours, quality food, and fast service.

We are looking for an experienced, skilled, and reliable Cook who can prepare high-quality South Indian dishes, maintain consistency, and work efficiently in a fast-paced kitchen.

We are looking for someone who can take responsibility for their cooking station and contribute to improving overall kitchen operations.

Key Responsibilities

  • Prepare and cook South Indian dishes, including dosas, idli, vada, chutneys, sambar, curries, and other menu items.
  • Follow restaurant recipes and maintain consistent taste, quality, and presentation.
  • Independently manage assigned cooking stations during busy service periods.
  • Handle daily food preparation, including chopping, marination, portioning, and ingredient preparation.
  • Ensure food is prepared quickly without compromising quality.
  • Maintain proper portion control and minimize food waste.
  • Monitor food freshness, storage, and ingredient quality.
  • Maintain clean and organized cooking stations.
  • Follow food safety, hygiene, and sanitation standards.
  • Assist with inventory management and daily kitchen preparation.
  • Support catering and large-volume food orders when required.
  • Work closely with the kitchen team to maintain smooth operations.

Requirements

  • Minimum 2 years of professional cooking experience preferred.
  • Previous experience in a South Indian or Indian restaurant is strongly preferred.
  • Good knowledge of South Indian cooking techniques, ingredients, and flavours.
  • Ability to prepare dishes independently and maintain consistent quality.
  • Ability to work efficiently during busy lunch and dinner services.
  • Strong understanding of kitchen hygiene and food safety.
  • Reliable, punctual, organized, and hardworking.
  • Ability to work evenings, weekends, and holidays.
  • Food Handler Certification is an asset.
  • Ability to communicate and work effectively with the kitchen team.

What We Offer

  • Competitive pay based on experience and skills.
  • Free staff meals.
  • Stable working environment.
  • Opportunity to take on additional kitchen responsibilities.
  • Opportunity for professional growth based on performance.

Job Types: Full-time, Part-time
Work Location: In person – Dosa Boyz Mississauga

Please apply with your resume and details of your previous cooking experience. Shortlisted candidates may be invited for a practical cooking assessment.

Pay: $22.50-$25.50 per hour

Expected hours: 35.0 – 42.0 per week

Work Location: In person

Let Employers Find YouUpload Your Resume