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Restaurant Jobs Indian jobs in Toronto, ON

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    • Ability to work flexible hours as required by restaurant operations.
    • Supervising experience in a restaurant or hospitality setting is highly desirable.
    • Support team members as needed to ensure smooth restaurant operations.
    • Previous food service or restaurant experience preferred, especially in serving or…
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
    • This role is vital for maintaining high standards of service quality in our restaurant.
    • Previous experience in food service, restaurant, or kitchen environments…
    • Efficiently maintain and organize restaurant by managing guest flow, maximizing seating capacity and communicating all special requirements to both BOH and FOH.
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
    • 2 year of restaurant experience.
    • Provide exceptional dining experiences for Befikre guests.
    • Using your unmatched multi-tasking skills, you provide exceptional…
    • Previous experience in a restaurant or kitchen environment is preferred.
    • This position is essential in delivering exceptional food service and ensuring a high…
    • Opening and or closing shifts.
    • Holidays and weekends are needed.
    • Customer service: 1 year (preferred).
    • As a server, you will play a key role in creating a welcoming dining experience for our guests.
    • Greet and seat guests in a friendly and professional manner.
    • Previous kitchen or restaurant experience is an asset (not mandatory).
    • Assist chefs with basic food preparation (cutting, cleaning, portioning).
    • Previous experience in food service or restaurant environment preferred but not required; training will be provided.
    • Knowledge of restaurant or hotel operations, including food preparation and hospitality standards, is a plus.
    • Prior experience in food service or hospitality is…
    • The Sous Chef - Tandoor will support the senior culinary team in overseeing the daily kitchen operations of the outlet, while leading the Tandoor division.
    • Previous experience in a restaurant or food service environment is preferred but not mandatory.
    • Prior restaurant experience, especially in food handling and…
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Job Post Details

South Indian Chef / Line Cook - job post

Oruma Indian Take Out and Bakers
1071 Danforth Road, Scarborough, ON M1J 1E4
Full-time

Job details

Job type

  • Full-time

Location

1071 Danforth Road, Scarborough, ON M1J 1E4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate will bring extensive experience in South Indian cuisine, food preparation, and restaurant management. This role involves supervising kitchen staff, ensuring food safety standards, and delivering authentic South Indian dishes that delight our customers. The Chef will play a key role in maintaining high-quality food service and fostering a positive, efficient kitchen environment.

Responsibilities

  • Prepare and cook authentic South Indian dishes with attention to flavor, presentation, and quality standards
  • Supervise kitchen staff, including training new team members and managing daily operations
  • Oversee food handling procedures to ensure compliance with safety and hygiene regulations
  • Manage food inventory, ordering supplies as needed to maintain stock levels
  • Ensure timely service of dishes to meet customer expectations
  • Maintain cleanliness and organization of the kitchen area according to health standards
  • Lead by example in practicing food safety protocols and promoting teamwork within the kitchen
  • Collaborate with restaurant management to develop new menu items and improve existing offerings
  • Serve as a leader in the kitchen, providing guidance and support to team members

Requirements

  • Proven experience in South Indian cuisine, with strong skills in food preparation and cooking
  • Supervising experience in a restaurant or hospitality setting is highly desirable
  • Extensive knowledge of food safety regulations and proper food handling techniques
  • Background in food service, restaurant management, or the food industry preferred
  • Demonstrated leadership skills with the ability to manage a team effectively
  • Excellent communication skills and ability to work under pressure in a fast-paced environment
  • Strong understanding of kitchen operations, including inventory management and food presentation
  • Passion for authentic South Indian cuisine and delivering exceptional customer experiences
  • Ability to work flexible hours as required by restaurant operations

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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