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    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Experience in Indian cuisine or a full-service restaurant is an asset.
    • The ideal candidate has prior experience in the restaurant industry and is able to handle a quick-paced environment.
    • Be able to manage multiple tasks at once.
    • Occasionally helping in dish washing.
    • Foolowing recipes and presenting dishes accordingly.
    • Restaurant Kitchen Experience an asset but will train the right…
    • Good communication skills for effective teamwork and customer service.
    • Prior restaurant or kitchen experience demonstrating reliability and professionalism.
    • If you are preparing for french we can help for PR as well (preferred).
    • Collaborate with restaurant staff to ensure smooth service flow.
    • Prior restaurant or food industry experience is highly desirable.
    • Collaborate with other kitchen staff to ensure smooth operation of the restaurant or catering…
    • Maintain mise en place and batch production for high-volume service.
    • Availability for evenings, weekends, and busy service periods.
    • We are looking for someone who can take responsibility for their cooking station and contribute to improving overall kitchen operations.
    • Boil, mash and portion potatoes for vada and bhaji.
    • Able to stand for long shifts and lift up to 40 lbs.
    • We need an experienced prep cook with fast, clean…
    • We offer both part-time and full-time hours, so this is a great fit for students, career starters, and experienced hospitality workers alike.
    • Ability to stand for long periods and lift up to 30 lbs.
    • Operate dishwashers and hand-wash pots, pans, and kitchen utensils.
    • Availability for evenings, weekends, and peak service periods.
    • Maintain strong mise en place and batch production for high-volume service.
    • Availability for evenings, weekends and holidays as scheduled.
    • Comfort working in a fast-paced restaurant and standing during shifts.
    • Monitor food presentation and quality before serving to maintain the restaurant's reputation for excellence.
    • Experience in restaurant management and knowledge…
    • Excellent communication skills for effective teamwork and guest interactions when needed.
    • Prior experience in the food industry or restaurant environment is…
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Job Post Details

Restaurant Supervisor
Cinnamon Indian Cuisine & Bar
3022 23rd Street NE
$17–$19 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$17–$19 an hour
Part-time, Permanent, Full-time
Weekends as needed, Evenings as needed, Holidays
3022 23rd Street NE

Full job description

NOW HIRING – RESTAURANT SUPERVISOR

Cinnamon Indian Cuisine & Bar | Calgary, Alberta

Cinnamon Indian Cuisine & Bar, an award-winning Indian restaurant in Calgary, is looking for an experienced, responsible, and motivated Restaurant Supervisor to join our team.

We are seeking a hospitality professional who demonstrates strong leadership, integrity, accountability, and a passion for delivering exceptional guest experiences.

Key Responsibilities

  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Supervise, guide, and support front-of-house and back-of-house teams.
  • Maintain high standards of customer service, cleanliness, and presentation.
  • Assist with staff training, scheduling, and performance monitoring.
  • Handle guest inquiries and complaints professionally.
  • Ensure accurate POS transactions, cash handling, billing, and end-of-shift reconciliation.
  • Maintain high standards of honesty, accountability, and compliance with company policies.
  • Monitor inventory, control waste, and coordinate supplies.
  • Ensure compliance with food safety, sanitation, and workplace safety regulations.
  • Assist management with daily reporting and operational improvements.
  • Lead by example and maintain a positive, respectful work environment.

Qualifications & Requirements

  • Minimum 2 years of supervisory or management experience in the restaurant or hospitality industry.
  • Experience in Indian cuisine or a full-service restaurant is an asset.
  • Strong leadership, communication, and organizational skills.
  • Experience with POS systems, cash handling, and staff scheduling.
  • Demonstrated professionalism, reliability, and integrity.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Strong problem-solving and customer service skills.
  • Flexible availability, including evenings, weekends, and holidays.
  • Must be willing to work at any Cinnamon location within Calgary.

What We Offer

  • Competitive hourly wage of $17.00–$19.00
  • Minimum 35 working hours per week
  • Tips
  • Staff meals and employee discounts
  • Supportive and professional work environment
  • Opportunities for career growth and advancement
  • Opportunity to work with an established, award-winning Calgary restaurant

How to Apply

Interested candidates are invited to submit their resume along with a brief introduction highlighting their relevant restaurant supervisory experience.

Join Cinnamon Indian Cuisine & Bar and become part of a team committed to exceptional hospitality, quality, and service!

Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$19.00 per hour

Experience:

  • Restaurant management: 3 years (required)

Language:

  • English (required)

Work Location: In person

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