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Restaurant Job jobs in Oshawa, ON

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    • Minimum 1–2 years of experience working in a restaurant or commercial kitchen..
    • The successful candidate will work alongside our kitchen team to prepare…
    • Complete line checks to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • Maintain restaurant facilities, equipment and operational readiness.
    • 3–5 years of restaurant management experience preferred.
    • Sales growth and guest traffic.
    • Minimum 2 years of experience working in a restaurant or commercial kitchen..
    • The successful candidate will work alongside our team of cooks to prepare daily…
    • Promote food handling and food safety practices while coordinating restaurant, bar, or café service as needed.
    • Monthly & Yearly Bonuses based on performance.
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • THE ONH seeks experienced part time line cooks for our busy restaurant in downtown Newcastle.
    • PART TIME EXPERIENCED LINE COOK WANTED.
    • * Previous restaurant management experience required.
    • * Maintain a positive attitude that promotes teamwork within the restaurant.
    • *Responsibilities:* - Prepare and cook menu items in compliance with established recipes and standards - Ensure food quality, freshness, and presentation…
    • Kitchen Supervisors at Canada's leading casual dining restaurant, Boston Pizza, assist in overseeing the daily operations of the kitchen, including the training…
    • As a Line Cook, you’ll be responsible for:
    • Preparing and cooking Kelsey’s menu items according to our recipes and standards.
    • The Head Chef is responsible for all culinary activities for the restaurant.
    • This position will oversee all activity in the kitchen, train personnel, plan menus…
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Job Post Details

Prep Cook
Haugen's Chicken and Ribs
Port Perry, ON
From $18 an hour
Part-time, Full-time
Apply now

Job details

From $18 an hour
Part-time, Full-time
Port Perry, ON

Full job description

Haugen’s Chicken & Ribs is a true Ontario institution, proudly serving generations of customers since 1953. Located in Port Perry, we’re known for our classic comfort food, scratch-made recipes, and genuine hospitality. Featured on Food Network’s You Gotta Eat Here, Haugen’s has become a destination for those who appreciate great food and tradition.

We’re looking for a Prep Cook to join our team and help continue the tradition that has made Haugen’s a local favourite for generations. The successful candidate will work alongside our kitchen team to prepare ingredients and complete daily production for our wholesale and restaurant operations. This position requires kitchen experience, strong organizational skills, attention to detail, and the ability to work efficiently in a busy environment.

Responsibilities

  • Prepare ingredients for daily kitchen and wholesale production, including chopping, cutting, portioning, seasoning, and marinating.
  • Follow recipes, preparation lists, and established food quality standards.
  • Assist with batch preparation and production of menu items.
  • Properly label, date, store, and rotate prepared food and ingredients.
  • Maintain organized, clean, and well-stocked prep areas.
  • Monitor food quality and freshness throughout preparation and storage.
  • Follow all food safety, sanitation, and workplace health and safety standards.
  • Assist with receiving, organizing, and storing food deliveries as required.
  • Maintain proper inventory levels and communicate when supplies need to be replenished.
  • Work efficiently and collaboratively with the kitchen team.
  • Complete daily cleaning, sanitizing, and closing duties.
  • Work independently with minimal supervision when required.
  • Support the kitchen team with additional duties as needed.

Qualifications

  • Minimum 1–2 years of experience working in a restaurant or commercial kitchen.
  • Strong organizational skills and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Comfortable working independently and as part of a team.
  • Ability to follow recipes, instructions, and food safety procedures.
  • Excellent communication skills in English.
  • High school diploma or equivalent.
  • Food Handler Certificate is an asset.
  • Previous experience with batch cooking or food production is an asset.

Compensation & Schedule

  • Starting at $18.00 per hour (based on experience), plus tip out
  • Full-time and part time opportunities available.
  • Flexible scheduling.
  • Weekday and weekend shifts available.

Pay: From $18.00 per hour

Ability to commute/relocate:

  • Port Perry, ON: reliably commute or plan to relocate before starting work (preferred)

Language:

  • English (preferred)

Work Location: In person

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