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Restaurant Job jobs in Barrie, ON

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    • Full-time, salaried, Culinary management position, leading full kitchen operations reporting directly to the restaurant General Manager.
    • Zup’s Fishing Resort & Canoe Outfitters is looking for highly motivated, & experienced Servers, Kitchen hand, & Housekeepers who want to be part of the unique…
    • Leadership experience in restaurant or kitchen management.
    • This role is for someone who understands that exceptional hospitality begins in the kitchen, through…
    • Previous experience in a restaurant or kitchen setting is required.
    • You will be responsible for preparing high-quality dishes while adhering to food safety…
    • Competitive pay based on experience.
    • Solid cooking skills and kitchen experience.
    • Team players who thrive under pressure and always have each other's backs.
    • Imp - We would like to hire locally - from Keswick ON - as it will easier travel time to get to the restaurant.
    • Quick learner | Tolerant | Adaptable*.
    • YLK & BATTER is looking for passionate line cooks who care deeply about execution, consistency, and presentation.
    • Previous line cooking experience preferred.
    • Knowledge of restaurant licenses and permits involved in designing a commercial kitchen.
    • This is a role for someone who brings the full package: the technical…
    • Familiarity with the food industry trends and restaurant workflows.
    • Proven experience in food service or restaurant management; supervisory experience preferred…
    • The Back of House Field Training Specialist is responsible for leading and supporting kitchen operations during new store openings across Canada.
    • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
    • 2 years of previous experience as a cook or in a similar role within the restaurant or food service industry is preferred.
    • Job Types: Full-time, Part-time.
    • Prepare and cook breakfast items according to restaurant standards.
    • The ideal candidate should have prior experience working in a breakfast restaurant and be…
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
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Job Post Details

Chef de Cuisine - job post

Beertown Public House Barrie
3.5 out of 5 stars
Barrie, ON
$70,000–$107,900 a year - Permanent, Full-time

Job details

Pay

  • $70,000–$107,900 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift

Location

Barrie, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Employee assistance program
  • Store discount
  • Discounted or free food
  • Paid vacation

Full job description

TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:

With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward.

If you aspire to a truly great culinary career, this is your opportunity to work for a team of World Class Chefs, including Corporate Executive Chef Todd Clarmo.

Our goal is to foster a work experience that provides our Chefs & Managers with:

  • Pride in their role and the company they work for
  • Personal & professional respect from all stakeholders
  • Ongoing learning & career development with a clear path for growth
  • An independent atmosphere that welcomes everyone’s ideas & initiatives
  • Competitive remuneration (including benefits & earned bonuses)
  • Meaningful relationships and mentorships
  • Possibilities for personal & professional growth
  • …all while having great time!

If you…

  • know that ‘real’ people work nights & weekends,
  • believe that successful people don’t know more, they do more,
  • feel the restaurant operates at it’s best when you’re there,
  • take the bull by the horns,
  • work hard to succeed hard,
  • aspire to achieve greatness in your career,

…success is here for you to earn!

About the Chef de Cuisine Role:

  • Full-time, salaried, Culinary management position, leading full kitchen operations reporting directly to the restaurant General Manager
  • Responsible to manage daily kitchen and culinary program execution with excellence
  • Train, mentor and develop the skills and careers of the Sous Chef(s) and Chef de Partie(s)
  • Oversee the scheduling, hiring, and training of all culinary Team Members with the support of the Sous Chef(s)
  • Demonstrate strong leadership through effective communication and management of line operations during service periods
  • Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
  • Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product
  • Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff
  • Drive continuous learning of Culinary team through participation in our online learning system

Chef de Cuisine Qualifications:

  • Minimum 2 years of past Chef de Cuisine, Head Chef, of Kitchen Manager experience required
  • Strong organization and communication skills
  • Winning mindset and consistent attention to detail
  • Strong leadership skills and team mentality
  • Guest focused approach
  • Desire to learn and grow culinary career
  • May have or are working towards Red Seal certification
  • May have Safe Food Handling certificate

Chef de Cuisine Earnings & Perks:

  • $70,000 - $83,000 annual salary
  • Chef de Cuisine Bonus Incentive (up to 30% of base salary, earned quarterly)
  • Daily Management Meals
  • Comprehensive Management Benefits & Life Insurance Plan – enrolled on day 1.
  • Paid Vacation Time
  • Charcoal Group Team Dining Discount
  • Beertown Investment Opportunity
  • Comprehensive initial & ongoing training provided
  • Career growth & ongoing development opportunities
  • Positive, supportive & inclusive team culture

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca

Job Types: Full-time, Permanent

Pay: $70,000.00-$107,900.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Barrie, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef de Cuisine: 2 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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