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Restaurant Japanese Sushi jobs

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    • Preparing various types of sushi, including maki (rolls), nigiri, and sashimi.
    • Making other Japanese dishes such as tempura, teriyaki, and miso soup.
    • Market the restaurant and drive sales.
    • Local experience in a reputable restaurant group is a strong asset.
    • Pinnacle International Hospitality Group operates a…
    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • We are a premium Japanese omakase restaurant focused on high-quality ingredients, traditional sushi preparation, and a refined dining experience.*.
    • 2–3+ years of experience in a high-end sushi restaurant.
    • 2 à 3 ans et plus d’expérience dans un restaurant sushi haut de gamme.
    • Check out our reviews here:
    • Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
    • Familiarity with food safety regulations and best practices in a…
    • Work schedule Tuesday to Sunday 3:00pm to 9pm.
    • Prepare Japanese dishes according to established recipes and standards.
    • Job Types: Full-time, Part-time.
    • ​Experience: Minimum 1+ years of experience rolling maki in a high-end or high-volume sushi restaurant.
    • ​Collaborate efficiently with the line and sushi bar…
    • Exposure to both commissary operations and sushi service.
    • Working as a sushi chef: 2 years (required).
    • Tell us two things: what your sushi or prep background…
    • Strong knife skills and proficiency in fish handling and sushi rolling techniques.
    • Prepare sushi rice, slice high-grade fish, and prepare fresh ingredients…
    • Nous sommes á la recherche d'un(e) aide cuisinier(e) pour notre établissement de Joliette.
    • Nous offrons un environnement de travail agréable.
    • 1 year experience in a sushi restaurant or kitchen environment is preferred, with a focus on food preparation and handling.
    • Job Types: Full-time, Part-time.
    • IBUSHI is a high-end omakase restaurant in Markham, led by Chef Hiroki Takai.
    • Lend cross-functional support to the sushi station with dish presentation and…
    • We supply top-quality sushi-grade seafood and Japanese ingredients to restaurants and food service businesses across Canada — and we're growing our sales team.
    • Sushiman recherché, temps plein idéalement.
    • Salaire à discuter selon expérience.
    • Type d'emploi : Temps plein.
    • Rémunération : 17,00$ à 22,00$ par heure.
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Career Resources:

Sushi Chef
Fancy sushi
·
3.3
144 Columbia Street West, Vanderhoof, BC
$18.25–$20.00 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18.25–$20.00 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule
On-site parking

Full job description

  • Preparing various types of sushi, including maki (rolls), nigiri, and sashimi.
  • Making other Japanese dishes such as tempura, teriyaki, and miso soup.
  • Expertly cutting, slicing, and filleting different types of fish.
  • Developing and implementing new menu items and specials.
  • Ensuring ingredient quality by selecting fresh fruits, vegetables, and fish.
  • Managing inventory and adhering to food safety and hygiene standards.
  • Works alongside their team members
  • Builds relationships by finding common ground and working cohesively with all team members
  • Dedicated to providing Perfect Food Every Time to our Guests
  • Maintains composure and thrives in a fast pace environment
  • Works with a sense of purpose and always prioritize Guest’s orders

Job Type: Full-time

Pay: $18.25-$20.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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