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Restaurant Japanese Chef jobs in Vancouver, BC

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    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • The successful candidate will have the opportunity to…
    • Discounts at the resort’s restaurants, retail, and rental outlets.
    • Northland Properties friends and family discounts program including hotels, restaurants and…
    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
  • View similar jobs with this employer
    • Minimum of 3 years in restaurant management, with experience in high-volume settings.
    • Oversee day-to-day operations of the restaurant, ensuring smooth and…
    • Execution of daily dinner service.
    • 2 years experience in a busy a la carte kitchen environment.
    • Culinary training/school is preferred but not required.
    • Sous chef: 2 years (preferred).
    • Assist in meal preparation and cooking under the guidance of the head chef.
    • The ideal candidate will assist in meal preparation,…
    • The Chinese & Western Executive Chef is responsible for overseeing all kitchen operations, including food preparation, menu development, quality control, cost…
    • Eligibility for extended health, vision, and dental benefits.
    • Eligibility for maternity/parental leave top-up program.
    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Report to and follow instructions as given by the executive or sous chefs.
    • Cook menu items during service efficiently and to the standards of the executive chef…
    • Must have restaurant service and POS experience.
    • Must have kitchen experience and food service environment is preferred.
    • 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!).
    • We’re looking for a Sous Chef to work in collaboration with our team in…
    • Assist with managing restaurant operations during shifts.
    • Prepare and process ingredients for restaurant locations.
    • Manager / Full-Time Management Candidate*.
    • The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef.
    • Sous Chef: 5 years (preferred).
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time
Responded to 51-74% of applications in the past 30 days, typically within 5 days.

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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