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    • Familiarity with restaurant operations and food service procedures.
    • Proven experience in food preparation, cooking, or a similar role within a restaurant or…
    • Previous experience working in a restaurant kitchen preferred.
    • Why Join Us*§ Stable, growing restaurant with strong take-out and catering demand§ Opportunity to…
    • Your ability to identify culinary trends, curate new menu items, and enhance existing offerings will elevate our restaurant's reputation.
    • Full-time employment in a nationally acclaimed restaurant.
    • As Sous Chef, you’ll work closely with our Executive and Head Chefs to execute an elevated, ever-…
    • Uphold the restaurant’s reputation by consistently delivering high-quality sushi dishes.
    • Prepare and assemble sushi dishes according to recipes and presentation…
    • Sushi chef: 1 year (required).
    • Master the art of making nigiri sushi through hands-on training.
    • Develop knife handling skills essential for sushi preparation.
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • Proven experience as a Chef in a high-volume restaurant setting.
    • Kochi Japanese BBQ is looking for a talented Chef with a passion for Japanese cuisine and…
    • In this role, you will work alongside the Head Chef to oversee daily operations, mentor our culinary staff, and manage inventory while ensuring the highest…
    • Les tâches peuvent s’élargir ou varier avec les besoins.
    • O Prendre en charge les opérations quotidiennes (production, commande, etc.).
    • O Technique sur le riz.
    • Prepare sushi and sashimi nigiri according to recipes and quality standards.
    • Ensure proper food handling and sanitation procedures are followed.
    • Must have previous sushi experiencing (maki, slicing fish, nigiri).*.
    • ✅ Competitive hourly wage (Starting from $200/day).
    • Type d'emploi : Temps plein.
    • Permis d'hygiène et de salubrité (Souhaité).
    • Full-time employment in a nationally acclaimed restaurant.
    • As Line cook, you’ll work closely with our Executive and Head Chefs to execute an elevated, ever-…
    • We are looking for experienced Maki Rollers who can deliver precision, speed, and consistency while maintaining premium standards.
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Job Post Details

Hibachi chef - job post

Prince Japanese Steakhouse
5555 Eglinton Avenue West, Etobicoke, ON M9C 5M1
$20.00–$28.23 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20.00–$28.23 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

5555 Eglinton Avenue West, Etobicoke, ON M9C 5M1

Full job description

Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe kitchen environment. This role offers an exciting opportunity to showcase your culinary skills in a dynamic restaurant setting, contributing to memorable dining experiences for our guests.

Responsibilities

  • Prepare and cook menu items with precision and creativity, adhering to recipes and presentation standards
  • Manage food preparation activities, including chopping, marinating, and assembling dishes
  • Serve food efficiently and courteously to guests, ensuring excellent customer service
  • Handle food safely by following proper food handling and sanitation procedures
  • Maintain cleanliness of the kitchen area, including equipment, utensils, and workstations
  • Collaborate with team members to ensure smooth kitchen operations during busy hours
  • Assist in inventory management by monitoring stock levels and notifying management of supply needs
  • Uphold all food safety regulations and standards to ensure compliance with health codes

Requirements

  • Proven experience in food preparation, cooking, or a similar role within a restaurant or food service environment
  • Strong knowledge of food handling safety protocols and sanitation standards
  • Excellent serving skills with a focus on customer satisfaction
  • Ability to work efficiently under pressure in a fast-paced environment
  • Experience in meal preparation and food industry best practices
  • Kitchen experience that demonstrates proficiency in various cooking techniques
  • Familiarity with restaurant operations and food service procedures
  • A passion for culinary arts and continuous learning in the food industry

This position is integral to delivering exceptional dining experiences through expert food preparation and outstanding service. We look forward to welcoming a dedicated Chef who is eager to contribute their skills to our team.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$28.23 per hour

Work Location: In person

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