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Restaurant Japanese Chef jobs

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    • Receive and store delivered items properly to maintain inventory and prevent spoilage.
    • Keep track of food inventory and report any discrepancies or issues to…
    • Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry.
    • Maintain the highest standards of food safety, cleanliness, and…
    • Prepare Japanese dishes according to established recipes and standards.
    • Ensure the quality and freshness of ingredients used in menu preparation.
    • Quick service & fast food restaurant: 1 year (required).
    • Assisting in the preparation and cooking of Japanese comfort food.
    • Sushi chef: 1 year (required).
    • Master the art of making nigiri sushi through hands-on training.
    • Develop knife handling skills essential for sushi preparation.
    • Experience in kitchen operations within a restaurant environment.
    • Previous experience in restaurant management or bartending is a plus but not required.
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    • Sushi chef: 1 year (required).
    • Proven experience as a sushi chef or in a similar culinary role.
    • Travel to various retail locations from the chef’s home base,…
    • Nourriture à Prix Réduit ou Gratuite.
    • Préparer les handrolls, nigiris, sashimis et autres spécialités japonaises selon nos standards.
    • Assurer une qualité et une fraîcheur irréprochables des produits…
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    • Sushi chef: 1 year (required).
    • Proven experience as a sushi chef or in a similar culinary role.
    • Travel to various retail locations from the chef’s home base,…
    • Lead Menu Development: Curate and execute creative, seasonal pastry menus in line with each restaurant's unique culinary identity.
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    • Sushi chef: 1 year (required).
    • Proven experience as a sushi chef or in a similar culinary role.
    • Travel to various retail locations from the chef’s home base,…
    • Staff discounts across our restaurants.
    • Rabais employés dans nos restaurants.
    • A restaurant group focused on modern hospitality and excellence.
    • Previous experience in food service, restaurant, or kitchen environments is preferred.
    • This role involves engaging with customers, preparing and serving food,…
    • Programme d’aide aux employés et à sa famille.
    • Collaborer avec les équipes de R&D, marketing et approvisionnement pour le lancement de nouveaux produits.
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Job Post Details

Sushi Chef - job post

MSSM Edmonton
10111 104 Avenue NW, Edmonton, AB T5A 0A1
$55,000–$85,000 a year - Full-time

Job details

Pay

  • $55,000–$85,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift
  • Day shift

Location

10111 104 Avenue NW, Edmonton, AB T5A 0A1

Full job description

MSSM Edmonton is sister restaurant of Sushi Masaki Saito in Toronto by the first and the only Michelin 2 Star sushi chef. MSSM group meant to combine traditional and authentic Edomae omakase with a modern twist by apply Chef Masaki saito Edoame style sushi technique to ultimately bring out the best flavour of the ingredients. Today, our goal is to enhance the competitiveness and accessibility of this authentic Japanese Omakase dining experience to customers.

Cuisine specialties: Japanese cuisine

Job Duties and Responsibilities

  • Receive and store delivered items properly to maintain inventory and prevent spoilage.
  • Keep track of food inventory and report any discrepancies or issues to management.
  • Maintain a positive and friendly attitude towards customers and colleagues.
  • Follow company workplace conduct of code to maintain a professional image.
  • Prepared ingredients, rice, fishes.
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with server staff to ensure that special requests and food allergy considerations are met.

Qualifications

  • At least 2 years experience in making nigiri sushi.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.
  • Knowledge of Japanese is an asset.
  • Omakase chef experience will be considered as a great asset.
  • Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences
  • Be on time and a sense of urgency, attentive, reliable, responsible, organize and have a positive attitude and a friendly personality.
  • Good communication English skills

Licence/Certification:

  • Food Safe, Food Handler or equivalent (preferred)

Work conditions and physical capabilities (included but not limited to):

  • Fast-paced environment
  • Standing for extended period

Job Type: Full-time

Pay: $55,000.00-$85,000.00 per year

Schedule:

  • Day shift
  • Night shift
  • Weekends as needed

Experience:

  • Omakase Chef: 1 year (preferred)
  • nigiri sushi making: 2 years (preferred)

Work Location: In person

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