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Restaurant Industry jobs in Vancouver, BC

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    • This is a full-time position where compensation will be competitive with local industry standards.
    • Manage the day-to-day operations of the restaurant with a…
    • Proven experience in restaurant management or food service supervisory roles.
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    • Discounts on hotel stays and restaurant dining.
    • Minimum 3 years’ experience in hospitality sales (restaurant, hotel, or venue-based).
    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
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    • 1+ year of previous work experience in a restaurant environment.
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    • Must have passion for the hospitality industry.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives,…
    • At least two years of management or related experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant…
    • Must have passion for the hospitality industry.
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Career Resources:

Sous Chef (PM)
BREWHALL
·
3.3
97 East 2nd Avenue, Vancouver, BC V5T 1B3
$49,000–$73,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$49,000–$73,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Paid vacation
Extended health care

Full job description

Overview
We are seeking a skilled and dynamic Night Sous Chef to join our culinary team. The ideal candidate will bring strong leadership, restaurant management experience, and a passion for food preparation and service. As a key member of our kitchen staff, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and hospitality. This role offers an exciting opportunity for someone with extensive kitchen experience and a commitment to excellence in the food industry.

Responsibilities

  • Leading and executing our culinary program
  • Oversee food handling, safety, and sanitation procedures
  • Scheduling, and inventory management
  • Mentoring, hiring and training
  • Achieving BREWHALL's goals and visions
  • Maintain cleanliness and organization of the kitchen environment at all times

Skills & Qualifications

  • Hospitality obsessed!
  • Food Safe Level 1
  • Reliable, has proactive problem solving skills
  • Leads with positivity, welcomes feedback
  • 6 months -1 year experience in a Sous Chef or similar role
  • Strong background in food preparation and cooking
  • Excellent written and oral communication skills
  • Strong organizational and time management skills
  • Thrives in a fast-paced environment with attention to detail
  • Basic Excel knowledge

We Offer:

  • Health Benefits
  • 50% off food at BREWHALL and all Tap & Barrel locations
  • 2 weeks paid vacation
  • Your birthday off as a an extra "stat" day.
  • Competitive salary ranging between 49k - 55k with an additional 15k+ in tips.

Pay: $49,000.00-$73,000.00 per year

Benefits:

  • Extended health care

Work Location: In person

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