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Restaurant Industry jobs in Vancouver, BC

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    • Strong understanding of meal preparation, food industry practices, and kitchen operations.
    • Prior experience in cooking or food preparation within a restaurant…
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    • Previous experience in food service or restaurant environments is highly preferred.
    • Knowledge of food safety standards and sanitation practices within the food…
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    • Previous food service or restaurant experience is preferred but not mandatory; enthusiasm and willingness to learn are key!
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • The ideal candidate has prior experience in the restaurant industry and is able to handle a quick-paced environment.
    • Be able to manage multiple tasks at once.
    • Proven experience as a cook or in a similar role within the hospitality industry.
    • The ideal candidate will have a strong background in food preparation and…
    • Prior restaurant or kitchen experience demonstrating reliability and professionalism.
    • Familiarity with food handling safety standards and hygiene protocols in…
    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
    • This is a full-time position where compensation will be competitive with local industry standards.
    • Manage the day-to-day operations of the restaurant with a…
    • 1 – 2 years' experience in a food services, restaurant or catering role.
    • Working knowledge of accepted food service industry standards with regard to food…
    • 2-5 years experience in the alcoholic beverage industry mandatory *.
    • We are currently seeking a Territory Manager to support our existing clients, open new…
    • High standards of hygiene appropriate to the food industry.
    • This is an opportunity for an experienced, customer-facing retail butcher to take their industry…
    • Restaurant or kitchen experience within the food industry is highly desirable.
    • Familiarity with meal preparation, food industry standards, and cooking methods…
    • Two to five years of relevant experience, or equivalent education and experience combined (ie restaurant industry experience, field sales, customer relationship…
    • Must be available to work evenings and weekends.
    • Have a strong command of classic and international cocktails, wine knowledge and be able to cater to customer…
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Prep Cook
3322 Shrum Lane, Vancouver, BC
$18.25–$20.00 an hour
Part-time, Permanent, Full-time

Job details

$18.25–$20.00 an hour
Store discount, Discounted or free food
Part-time, Permanent, Full-time
3322 Shrum Lane, Vancouver, BC

Full job description

Job Overview
We are seeking a dedicated and detail-oriented Prep Cook to join our vibrant culinary team. The ideal candidate will assist in preparing ingredients and dishes, ensuring smooth kitchen operations, and maintaining high standards of food safety and cleanliness. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills in a fast-paced restaurant environment.

Duties

  • Prepare ingredients by chopping, slicing, marinating, and portioning as per recipes and standards
  • Assist in cooking and assembling dishes according to menu specifications
  • Maintain cleanliness and organization of workstations, utensils, and equipment
  • Follow food safety guidelines and proper handling procedures at all times
  • Support the kitchen team during meal service to ensure timely delivery of orders
  • Restock supplies and ingredients as needed to ensure efficient kitchen operations
  • Assist with inventory management and storage of food items

Qualifications

  • Prior experience in cooking or food preparation within a restaurant or food service setting is preferred
  • Knowledge of food safety standards and proper food handling techniques
  • Strong understanding of meal preparation, food industry practices, and kitchen operations
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent teamwork and communication skills
  • Basic knife skills and familiarity with kitchen equipment are advantageous
  • Passion for the culinary arts and a commitment to delivering quality service

Job Types: Full-time, Part-time, Permanent

Pay: $18.25-$20.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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