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    • Proven experience in restaurant management in the hospitality industry.
    • The ideal candidate will possess strong leadership skills and a deep understanding of…
    • Prior experience in the food industry is preferred.
    • As a Server, you will play a crucial role in providing excellent customer service and ensuring a good time…
    • 40% discount at out other restaurants.
    • Bachelor’s degree in hospitality, tourism, hotel and restaurant or similar.
    • Food Safe Level 1 an asset.
    • Previous food and beverage industry experience preferred.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Greet guests upon arrival in a timely manner.
    • Familiarity with restaurant operations within the food industry or hospitality sector.
    • Previous restaurant or kitchen experience is a plus but not required.
    • Experience in the food industry or restaurant setting is preferred.
    • As a Server you will be responsible for providing excellent customer service to all of our…
    • Previous restaurant or food industry experience preferred, especially in serving or bartending roles.
    • Flexibility to work evenings, weekends, or holidays as…
    • Represent the brand at networking events, bridal expos, and industry trade shows.
    • Proactively prospect, pitch, and secure new catering business (corporate…
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    • Previous retail liquor, hospitality, or restaurant experience.
    • Attend festivals, trade shows, and industry events when required.
    • Previous restaurant or kitchen experience within the food industry is essential.
    • Proven supervising experience in a fast-paced restaurant or hospitality…
    • Extensive restaurant management experience with knowledge of kitchen operations and team management.
    • Strong background in food preparation, cooking techniques,…
    • Some attributes we are looking for in a candidate are as followed;
    • Looking to expand their culinary knowledge.
    • Job Types: Full-time, Part-time.
    • Actively seek out and secure new business through networking, industry connections, and proactive outreach.
    • A natural networker—you know how to connect with…
    • Previous experience in restaurants or similar role.
    • Foster a positive environment for all restaurant staff.
    • Prepare and cook quality food in a timely manner.
    • Experience in the food industry is an asset.
    • Have you worked in a restaurant or bakery that is not a chain and requires you to cook or bake from scratch.
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Job Post Details

Senior Restaurant Manager - job post

1Tims Inc.
Windsor, ON
$48,000–$60,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $48,000–$60,000 a year

Job type

  • Full-time

Location

Windsor, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with health and safety regulations, maintaining high standards of food safety.
  • Develop and implement strategies to enhance customer satisfaction and improve service quality.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
  • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
  • Conduct regular staff meetings to communicate goals, expectations, and performance feedback.

Qualifications

  • Proven experience in restaurant management in the hospitality industry.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Ability to conduct interviews and participate in the hiring process for new team members.

Job Type: Full-time

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Has own vehicle for transportation?

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant management: 4 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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