Restaurant Industry jobs
Executive Chef
Easily applyVictoria Inn Hotel & Convention CentreBrandon, MB R7B 2R4- $65,000–$80,000 a year
- Full-time
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Discounted or free food
- RRSP match
- Only candidates that have a Culinary Arts Diploma or equivalent education, as well as a minimum of two years’ experience within the food service industry will…
Cook
Easily applyHants Border Diner and Grill IncorporatedHantsport, NS- $16.75–$29.35 an hour
- Full-time +1
- 30 to 40 hours per week
- Preferred: Food service experience, including serving, and experience in a restaurant, kitchen, or the broader food industry can support confident, effective…
Line Cook/Prep Cook
Easily applyPür & Simple BedfordBedford, NS B4A 2X9- $19–$21 an hour
- Full-time +1
- Food industry: 1 year (preferred).
- The ideal candidate will assist in the preparation and execution of delicious meals in a fast-paced restaurant environment.
Line Cook/Prep Cook
Easily applyPür & Simple BedfordBedford, NS B4A 2X9- $19–$21 an hour
- Full-time +1
- Food industry: 1 year (preferred).
- The ideal candidate will assist in the preparation and execution of delicious meals in a fast-paced restaurant environment.
Line Cook/Prep Cook Moxie Dartmouth
Easily applyMoxiesDartmouth, NS- $17.50–$18.50 an hour
- Full-time +1
- No experience needed
- Flexible schedule
- Opportunities for taking part in new restaurant opens across Canada and the USA.
- Previous experience in a full-service restaurant considered to be an asset but…
Restaurant Manager - JOEY South Common
Easily applyOften replies in 1 dayJOEY RestaurantsEdmonton, AB- Full-time
- Extended health care
- 2-3+ years of full-service restaurant leadership experience.
- You will gain an understanding of how JOEY leads through people within a high-performing coaching…
Assistant Restaurant Operator (BOH focus)
Easily applyTacofino Squamish IncSquamish, BC V8B 0G8- $60,000–$65,000 a year
- Full-time
- Weekends as needed +1
- Vision care
- Dental care
- Employee assistance program
- Extended health care
- The confidence and judgment to lead the full restaurant when the Operator is away.
- Lead shift communication, deployment, breaks, operational handoffs, and…
Human Resources Generalist
Easily applyOften replies in 1 dayArctos & Bird Management Ltd.Banff, AB T1L 1H1- $60,000–$68,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- HR experience in a fast-paced Hotel or Food & Beverage industry is an asset.
- Lead recruitment and onboarding, from job postings to orientation.
Pastry Cook
Easily applyMultiple openingsWild Blue Restaurant & BarWhistler, BC- $20–$24 an hour
- Full-time +1
- 40 hours per week
- 8 hour shift +3
- French not required
- Vision care
- Dental care
- Discounted or free food
- Extended health care
- Previous experience working as a Pastry Cook or in a similar role in the food industry.
- Prepare and bake a wide range of bread, pastries, and desserts according…
Restaurant Line Cook
Easily applyMultiple openingsMacPherson's Restaurant and Grog's Pub & GrillThedford, ON- $18.00–$18.50 an hour
- Full-time +3
- Flexible schedule
- Familiarity with kitchen operations in a restaurant setting.
- Requirements: - Proven experience as a Line Cook in the food industry or similar role.
Bartender
Easily applyGrogs Pub & GrillThedford, ON- $17.60–$18.00 an hour
- Full-time +3
- French not required
- Store discount
- Discounted or free food
- On-site parking
- Knowledge of food safety regulations in the restaurant industry is a plus.
- Greet customers and take their orders promptly.
Sous Chef
Easily applyNewBanff Ave Brewing CoBanff, AB T1L 1H1- $45,000–$50,000 a year
- Full-time
- Proven experience as a Sous Chef or in a similar role within the food industry.
- The ideal candidate will play a crucial role in supporting the Head Chef in…
cook
Easily applyResolutes ClubHalifax, NS B3H 1J6- $18–$20 an hour
- Full-time +1
- 32 to 40 hours per week
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Wellness program
- Enthusiasm for learning new culinary techniques and advancing within the food industry.
- Proven experience in food preparation and cooking within a restaurant or…
View similar jobs with this employerOn-Trade Trainer – Beer & Hospitality Industry
Easily applyOften replies in 1 dayElevate StaffingMontréal, QC- $53,000 a year
- Contract
- Mileage reimbursement
- Paid time off
- Previous experience working within the beer, brewery, beverage alcohol, hospitality, or on-premise sales industry.
- Brewery or Beer Sales Representative.
- Delta Hotels by Marriott Kingston WaterfrontKingston, ON K7L 5H7
- From $65,000 a year
- Full-time
- Weekends as needed +1
- Paid time off
- Dental care
- Life insurance
- Employee assistance program
- Discounted or free food
- Company events
- A minimum of 2 years cooking experience in a fine dining restaurant.
- Must be self-motivated, on top of industry trends, have a passion and drive for excellence.
Controller
NewO'Rourke's Peak CellarsLake Country, BC- $80,000–$120,000 a year
- Full-time
- Dental care
- Extended health care
- Oversee compliance with applicable tax, excise, sales tax, and wine industry reporting requirements.
- Experience in manufacturing, food and beverage, agriculture…
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Job Post Details
Executive Chef
Executive Chef
Job details
Full job description
Who we are looking for:The Victoria Inn Brandon is searching for an Executive Chef. This position will require the ability to take control of situations and adapt to regular interruptions. The successful candidate will oversee the entire kitchen, which prepares meals for the 34th Street Bar & Grill as well as all banquet functions held at the Victoria Inn Hotel & Convention Centre. Time management and organizational skills are crucial. Only candidates that have a Culinary Arts Diploma or equivalent education, as well as a minimum of two years’ experience within the food service industry will be considered.
What you will learn:The successful candidate will attend department and management meetings, as well as professional development courses and workshops.
Position Summary:Under the guidance of the General Manager, initiate and promote consistency and maintain high-quality food services through the management of front-line and banquet & catering operations. Successful candidate must maintain efficient communication in a fast-paced environment and provide employee guidance with all food preparation. The Executive Chef will need to coordinate effectively with the Banquet and Restaurant teams to provide the highest quality of food in both departments. Monitoring inventory levels and processing orders will be required as well as ensuring proper procedures, policies and standards are being followed.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.
Pay: $65,000.00-$80,000.00 per year
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Life insurance
- On-site parking
- RRSP match
- Vision care
Work Location: In person