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    • Previous experience in a restaurant or food industry setting is highly desirable.
    • So come join the team at TNT Cantina.
    • Pay: $17.85-$25.00 per hour.
    • Previous experience in a restaurant or food service environment is preferred.
    • Proficiency in food handling techniques within the food industry.
    • Knowledge of food safety regulations and best practices in the food industry.
    • Ensure compliance with food safety regulations and maintain cleanliness in all…
    • Wild Blue is looking for individuals to join our new restaurant in Whistler Village - they should be highly motivated, possess a positive attitude, dedicated to…
    • Previous restaurant or kitchen experience is a plus but not required; willingness to learn is essential.
    • Experience in food preparation, food service, or the…
    • Knowledge of restaurant management principles and customer service excellence.
    • Proven supervising experience in a food service or restaurant environment.
    • Previous experience working in a restaurant or similar food service setting.
    • We are seeking a skilled Chef to join our team in the food industry.
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    • Now in its 21st year, Saskatchewan’s Top Employers is a special designation that recognizes employers that lead their industries in offering exceptional places…
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    • 5 years plus of cumulative experience in the restaurant industry;
    • 1-2 years as a Sous Chef in the restaurant industry;
    • Working alongside the Head Chef.
    • Solid knowledge of restaurant management principles and food industry standards.
    • Proven supervising experience in a restaurant or hospitality setting.
    • Proven experience in food preparation, cooking, and restaurant management within the food industry or hospitality sector.
    • Pay: $41,700.88-$55,000.00 per year.
    • Field experience in the refrigeration/HVAC industry.
    • Ability to follow industry safe-work procedures.
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    • Extensive restaurant experience with knowledge of kitchen operations and hospitality standards.
    • Passion for culinary excellence and continuous learning within…
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    • For over 80 years, we’ve been a trusted partner to restaurants, hotels, and institutions nationwide, delivering industry‑leading design, product solutions,…
    • Red Seal certification or industry recognized experience.
    • This is a leadership position where you are accountable for developing and leading a vibrant team that…
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Job Post Details

Bartender/Server - job post

TNT Cantina
Invermere, BC
$17.85–$25.00 an hour - Temporary, Part-time, Seasonal, Full-time

Job details

Pay

  • $17.85–$25.00 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Location

Invermere, BC

Full job description

Job Summary
Work should be fun! So come join the team at TNT Cantina. We are looking for bartender and server to run the bar and taco stand creating a fun, vibrant, atmosphere for not just our customers but the people that work there. Newly renovated 2 bed staff accom available so grab a friend and have the best summer on the lake serving up amazing tacos and margaritas. No experience- everyone has to start somewhere so let’s talk!

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely manner.
  • Use POS systems like Micros POS for order entry and payment processing.
  • Maintain a clean and organized bar area, adhering to food safety and sanitation standards.
  • Provide exceptional customer service by engaging with guests professionally and courteously.
  • Manage cash handling responsibilities accurately, including processing payments and giving correct change.
  • Restock bar supplies as needed and assist with inventory management.
  • Ensure responsible alcohol service by monitoring guest consumption and adhering to legal requirements.
  • Collaborate with team members to ensure smooth operation during busy hours.
  • Serve food items when required, following proper food handling procedures.

Qualifications

  • Previous experience in a restaurant or food industry setting is highly desirable.
  • Familiarity with POS systems such as Micros POS or similar platforms.
  • Strong customer service skills with a friendly, approachable demeanor.
  • Knowledge of food safety regulations and proper food handling techniques.
  • Basic math skills for cash handling, making change, and managing tabs accurately.
  • Excellent time management skills to handle multiple orders efficiently during peak hours.
  • Ability to work in a fast-paced environment while maintaining professionalism.
  • Prior experience in serving or hospitality roles is preferred but not mandatory. This position offers an engaging work environment where hospitality skills are valued, and teamwork is essential for success.

Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months

Pay: $17.85-$25.00 per hour

Ability to commute/relocate:

  • Invermere, BC: reliably commute or plan to relocate before starting work (required)

Experience:

  • Bartending: 1 year (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)
  • Serving It Right (preferred)

Work Location: In person

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