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Restaurant Indian jobs in Hamilton, ON

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    • Duties: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability of ingredients - Prepare and cook a…
    • Previous experience in food service, restaurant, or hospitality industry preferred.
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    • Previous experience in food service or restaurant environment preferred but not required.
    • We are seeking a friendly and attentive Restaurant Server to provide…
    • View all Mehfill Indian Cuisine Cambridge jobs - Cambridge jobs - Server jobs in Cambridge, ON
    • Salary Search: Restaurant Server salaries in Cambridge, ON
    • Willingness to learn the King’s menu, service standards, restaurant procedures, and expectations for guest experience.
    • Server – Full-Service Dine-In Restaurant.
    • Previous restaurant management or team management experience preferred.
    • Supervising experience in a restaurant or food service setting is highly desirable.
    • Professional Indian restaurant cooking and tandoor experience.
    • Minimum 3 years of professional experience in an Indian restaurant kitchen, with strong hands-on…
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Job Post Details

Indian Curry line cook - job post

MRV Ventures Ltd
1087 Meighen Way, Milton, ON L9T 6X4
$800–$1,000 a week - Permanent, Part-time, Full-time

Job details

Pay

  • $800–$1,000 a week

Job type

  • Part-time
  • Permanent
  • Full-time

Location

1087 Meighen Way, Milton, ON L9T 6X4

Benefits

Pulled from the full job description

  • Paid time off
  • Discounted or free food
  • On-site parking

Full job description

Overview: We are seeking a talented and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, creating delicious and visually appealing dishes, and ensuring the highest level of food quality and customer satisfaction. If you have a passion for culinary arts, strong leadership skills, and a desire to create memorable dining experiences, we would love to hear from you. Duties: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability of ingredients - Prepare and cook a wide variety of dishes, ensuring presentation and taste meet the highest standards - Supervise kitchen staff, including assigning tasks, providing guidance and training, and monitoring performance - Maintain inventory levels and order supplies as needed to ensure smooth kitchen operations - Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment - Collaborate with restaurant management to develop new menu items and specials - Monitor food costs and portion control to maximize profitability - Handle customer inquiries or concerns regarding food quality or special dietary needs Requirements: - Proven experience as a Chef or in a similar role within the food industry - Strong knowledge of food handling, safety standards, and sanitation regulations - Excellent culinary skills with the ability to create innovative and visually appealing dishes - Proficient in supervising kitchen staff and managing kitchen operations - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills with the ability to multitask effectively - Excellent communication and leadership skills Note: All positions must be paid including internship positions.

Job Types: Full-time, Part-time, Permanent

Pay: $800.00-$1,000.00 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off

Flexible language requirement:

  • English not required
  • French not required

Experience:

  • Cooking: 3 years (required)
  • Indian cusine: 3 years (required)
  • Indian curry: 3 years (required)

Work Location: In person

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