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Restaurant Indian jobs in Brampton, ON

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    • Familiarity with restaurant management systems such as Micros POS or equivalent point-of-sale software.
    • Conduct interviews and assist in hiring qualified staff…
    • The ideal candidate should have strong knowledge of authentic Indian cuisine, especially North Indian dishes, and be able to maintain high food quality and…
    • Answer incoming phone calls with professionalism, providing information about wait times and restaurant offerings.
    • Present and demonstrate restaurant technology products and services to prospective clients.
    • Familiarity with restaurant operations, hospitality industry…
    • Previous restaurant or kitchen experience is an asset, but training can be provided.
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    • Prior experience in the food industry or restaurant environment is highly desirable.
    • Proven experience in food preparation, cooking, or restaurant settings,…
    • The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments.
    • Previous experience in hospitality or restaurant service is advantageous but not essential; training will be provided for the right candidate.
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    • Kitchen helper needed for indian restaurant and tiffin service.
    • Able to work in a busy restaurant environment.
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    • 1-3+ years of experience in a restaurant or commercial kitchen.
    • Our restaurant includes dine-in service, party rooms, patio service, and takeout/delivery…
    • Previous restaurant or food industry experience preferred, especially in serving or bartending roles.
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    • Prepare Tandoori Chicken, Chicken Tikka, Kebabs, Paneer Tikka and other tandoori items.
    • Prepare Naan, Roti and other tandoor breads.
    • Perform other duties related to restaurant operations as required.
    • Previous experience in a restaurant supervisory or leadership role is preferred.
    • Knowledge of Greeting customers upon arrival at the restaurant.
    • Setting tables and rearranging the dining area to accommodate larger groups and prepare the…
    • Washing, drying, and putting away all dishes and kitchen utensils.
    • Mopping and sweeping the kitchen.
    • Taking out the garbage and replacing garbage bags.
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Job Post Details

Restaurant Supervisor – Indian Restaurant - job post

Intellect Workforce
Brampton, ON
$18–$20 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Brampton, ON

Full job description

Overview

Join our vibrant Indian restaurant as a Restaurant Supervisor, where your leadership and passion for food will create memorable dining experiences for our guests. In this dynamic role, you will oversee daily restaurant operations, supervise staff, ensure exceptional customer service, and uphold food safety standards. Your energetic approach and dedication will help foster a welcoming environment that celebrates authentic Indian cuisine while maintaining high standards of hospitality and efficiency.

Responsibilities

  • Supervise and coordinate all aspects of restaurant operations, including food preparation, serving, and customer service to ensure smooth daily functioning.
  • Lead and motivate a diverse team of servers, kitchen staff, and bartenders, providing guidance, training, and performance feedback to foster a positive work environment.
  • Oversee food handling procedures, ensuring compliance with food safety regulations and maintaining high standards of cleanliness and hygiene.
  • Manage POS systems such as Micros POS for order processing, cash handling, and billing to guarantee accurate transactions.
  • Conduct interviews and assist in hiring qualified staff to build a skilled team aligned with the restaurant’s service standards.
  • Monitor inventory levels, coordinate food preparation activities, and assist kitchen staff with cooking when necessary to uphold quality standards.
  • Address customer inquiries or complaints promptly and professionally to ensure an outstanding dining experience that encourages repeat visits.

Experience

  • Proven supervising experience in a fast-paced restaurant or hospitality environment, ideally within the food industry specializing in Indian cuisine or similar cultural settings.
  • Extensive food service experience with strong knowledge of food preparation techniques, cooking methods, and food handling safety protocols.
  • Familiarity with restaurant management systems such as Micros POS or equivalent point-of-sale software.
  • Demonstrated leadership skills with the ability to manage teams effectively and lead by example in customer service excellence.
  • Experience in interviewing potential team members and building cohesive teams that thrive under pressure.
  • Background in hotel or hospitality environments is advantageous; barista experience is a plus for versatile beverage service knowledge.
  • Knowledge of food safety standards, micros POS operation, cash handling procedures, and overall restaurant management best practices.

Embark on a rewarding career where your enthusiasm for Indian cuisine meets your talent for leadership! We’re dedicated to supporting your growth in the vibrant world of hospitality—apply today to become part of our passionate team!

Pay: $18.00-$20.00 per hour

Work Location: In person

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