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Job Post Details

Dosa Chef - job post

Veda Kitsilano
2209 West 1st Avenue, Vancouver, BC V6K 1E9
$22–$25 an hour - Part-time, Full-time

Job details

Pay

  • $22–$25 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

2209 West 1st Avenue, Vancouver, BC V6K 1E9

Full job description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong focus on food safety and quality. This role involves preparing and cooking menu items in a fast-paced restaurant environment, ensuring excellent service and customer satisfaction. The Line Cook will work closely with the kitchen staff to deliver delicious dishes efficiently and consistently.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, portioning, and assembling ingredients
  • Maintain cleanliness and organization of the kitchen area
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to the dining area
  • Collaborate with team members to ensure smooth kitchen operations
  • Monitor inventory levels and communicate needs for restocking ingredients
  • Adhere to restaurant policies and health regulations to uphold a safe working environment

Qualifications

  • Previous food service or restaurant experience preferred, especially in a fast-paced setting
  • Knowledge of food preparation, cooking techniques, and food handling safety standards
  • Experience with meal preparation and food industry best practices
  • Strong understanding of food safety regulations and sanitation procedures
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent teamwork skills with a positive attitude
  • Flexibility to work various shifts, including weekends and evenings as needed

This position offers an opportunity to grow within a dynamic culinary environment while honing your skills in food preparation and service. We value professionalism, dedication, and a passion for delivering exceptional dining experiences.

Pay: $22.00-$25.00 per hour

Experience:

  • South Indian Kitchen: 2 years (preferred)

Work Location: In person

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