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Restaurant Hull jobs in Gatineau, QC

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    • Minimum 1 year serving experience preferred (private club, restaurant or hospitality setting).
    • Hiring for 1 full-time or 2 part-time.
  • View similar jobs with this employer
    • Minimum 1 year serving experience preferred (private club, restaurant or hospitality setting).
    • Hiring for 1 full-time or 2 part-time.
    • Previous experience supervising both restaurant and banquet operations is strongly preferred.
    • Complete operational reports, inventories and other administrative…
    • Planifier, mettre en place et contrôler les activités du restaurant.
    • Totaliser les recettes du restaurant et faire le rapprochement avec les ventes;
    • Strong knowledge of restaurant, banquet, and beverage service operations.
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    • Notre cuisine ressemble parfois à un laboratoire où l'on expérimente la nourriture, le feu, la finesse.
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    • Conduct audits on your restaurant.
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    • Estimer les coûts de main-d’œuvre.
    • Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire.
    • Previous experience in a kitchen or restaurant setting is preferred.
    • Prepare ingredients for menu items following standard recipes.
    • We are located in Kanata and are looking for a couple experienced servers and bartenders for either part time or full time hours.
    • Minimum 2 years hospitality industry experience in a leadership role.
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    • Minimum 1 year of experience as a sushi roller or in a similar role.
    • Strong teamwork and communication skills.
    • Good organizational and time management skills.
    • Superviser les opérations du restaurant et assurer le bon déroulement des quarts de travail;
    • Veiller à la propreté, à l’organisation et au respect des…
    • Familiarity with restaurant kitchen operations.
    • The ideal candidate will be responsible for preparing delicious dishes while maintaining high food quality and…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
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Career Resources:

Service Team Food & Beverage
$17.60 an hour
Part-time, Full-time

Job details

$17.60 an hour
Store discount, Discounted or free food, Company events, On-site parking
Part-time, Full-time
Weekends as needed, Holidays
Cumberland, ON

Full job description

Hiring for 1 full-time or 2 part-time

Availability

Weekday/Weekend

afternoons 11:00am - 4:00pm

evenings: 4:00pm - 10:30pm

We welcome experienced hospitality professionals, post-secondary students seeking meaningful seasonal employment, and retired professionals looking to remain active in a refined and social work environment.

Servers provide exceptional food and beverage service to Camelot Members and their guests across multiple service environments including:

  • On-course dining and cart service
  • The Legend Grill (casual dining)
  • The Hut quick-service outlet
  • The Great Hall dining room
  • Three-level patio service
  • Golf tournaments
  • Private events including weddings, anniversaries and corporate functions
  • Member events and Club-hosted programming

At Camelot, service is intentional, warm and elevated. We are seeking individuals who understand the standards of a private club environment and take pride in delivering polished hospitality across varied service styles.

Please note: Candidates must have reliable transportation. Public transportation does not service our location.

Key Responsibilities

  • Greet Members and guests in a polished and professional manner
  • Execute service across à la carte dining, quick-service, cart and banquet environments
  • Provide detailed menu knowledge and thoughtful recommendations
  • Ensure accurate and timely order entry and delivery
  • Support golf tournament and large-scale event execution
  • Assist with event setup and breakdown, including banquet functions
  • Maintain communication with kitchen and bar teams to ensure smooth service flow
  • Process member billing and credit transactions accurately
  • Maintain cleanliness and presentation of all service areas
  • Adhere to all Smart Serve and food safety regulations
  • Address guest concerns professionally and escalate when necessary
  • Promote club amenities, programming and special events
  • Perform other duties as assigned by the Food & Beverage leadership team

Qualifications

  • Minimum 1 year serving experience preferred (private club, restaurant or hospitality setting)
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Professional appearance and service mindset
  • A valid Smart Serve Certificate is required
  • Knowledge of food safety and sanitation practices
  • Ability to work evenings, weekends and holidays
  • Team-oriented with a positive attitude

Physical Requirements

  • Ability to lift up to 25 lbs
  • Ability to stand and walk for extended periods
  • Ability to bend, stoop and carry trays safely

Position Details

Job Types: Full-Time, Part-Time
Contract Length: 5 months
Pay: $17.60 per hour + gratuities
Expected Hours: 20–40 per week
We offer:

  • Opportunity to join the team of a Top 100 golf course
  • Access to play the course at non-peak times
  • Staff discounts in the Pro Shop
  • Discounted or complimentary staff meals
  • On-site parking
  • Company events

Pay: $17.60 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Cumberland, ON (Ottawa District): reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Food service: 1 year (preferred)

Licence/Certification:

  • Smart Serve Certified (required)

Work Location: In person

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