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Restaurant Hotel jobs in Vancouver, BC

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    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • Maintain a positive attitude that promotes teamwork within the hotel.
    • Build and maintain positive relationships with customers, SFU stakeholders, Residence Management, Residence Life, and the Dining Commons management team.
    • Our Club is currently looking for Front-of-House Service Team Members to join our team on a seasonal, part-time contract through the end of 2026, with potential…
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • Maintain a positive attitude that promotes teamwork within the hotel.
    • Prepare handmade sandwiches, salads, baguettes, and other menu items using fresh ingredients daily.
    • Keep retail langers restocked with hot food and cold food -…
    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
    • We currently have an opening in our kitchen for a part time or full time Prep Cook, for primarily evening shifts.
    • Job Types: Full-time, Part-time, Permanent.
  • View similar jobs with this employer
    • Experience in a large size restaurant or cafeteria.
    • On-Call Trade Qualified Cooks.
    • More than 7,700 staff work to create learning environments where every…
    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
    • Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
    • Ability to maintain a flexible schedule to meet the business needs of…
    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Minimum of five years’ experience in a senior executive/GM…
    • Prior restaurant or kitchen experience demonstrating reliability and professionalism.
    • Proven experience in serving and preparing Indian/Maharashtrian cuisine in…
    • The Dishwasher ensures that all dishes, utensils, cookware and cutlery used in the cafe or restaurant are spotless.
    • Disposes of food waste appropriately.
    • The conductors of seamless dining experiences for our guests, it’s the desire of our Kitchen Partners to constantly improve their skills and lead the pack that…
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
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Job Post Details

Commi 1 (Full-time) - Civic Hotel
Civic Hotel
13475 Central Avenue, Surrey, BC
$22.50–$24.10 an hour
Full-time
Apply on company site

Job details

$22.50–$24.10 an hour
Dental care, Extended health care, Company events
Full-time
Weekends as needed, Morning shift, Evening shift, Holidays
13475 Central Avenue, Surrey, BC

Full job description

Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us.

We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.

Who You Are
  • You care about creating a warm, seamless guest experience
  • You take pride in great hospitality, and the small details that make a stay memorable
  • You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team
  • You can multitask and enjoy a fast-paced environment
  • You are authentic, brave, accountable and detail-oriented
Why Join Our Team?
  • Competitive wages
  • Generous hotel and dining discounts at thousands of Marriott properties worldwide
  • Career advancement with the hotel and our diverse group of companies
  • Extended Health and Dental coverage
  • Health Care Spending Account
  • Wellness Spending Account
  • Convenient location steps from Surrey Central SkyTrain Station
  • Company events, including our annual Holiday Party
Apply now to discover your next career move!

Role Summary
The role of Commi reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and techniques according to kitchen protocol and standards.

Key Accountabilities
  • Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Clean and organize the kitchen at all times. Follow all required checklists, logs and cleaning schedules during and following their shift.
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
  • Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen strictly following food safety standards.
  • Maintain a positive attitude that promotes teamwork within the hotel.
  • Performs other duties as assigned and directed by the Sous Chef and Head Chef.
Education and Experience
  • High school diploma
  • Level 1 Food safe
  • Minimum 1 year in a professional kitchen
  • Must be eligible to work in Canada
Skills and Abilities
  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including mornings, evenings, weekends and holidays.
  • Customer service skills – able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a diverse team environment
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.
  • Must be able to lift 50 pounds
  • Must be able to work morning, evening and weekend shifts as business dictates
CIV1
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