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Restaurant Hotel jobs in Gordon Head, BC

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    • Medical, Dental, and Vision Benefits for Full-Time Employees.
    • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes…
    • Assisting HOD’s in the selection of hotel staff, orientation & onboarding.
    • Proficiency with hotel property management systems, knowledge of Visual Matrix is an…
    • Preferred: restaurant/catering management experience.
    • Assist with restaurant/catering operations and point-of-sale processes.
    • Greet customers and seat them in the order in which they arrive;
    • Familiarize customers with the menu and make appropriate suggestions when requested;
    • Deliver food from kitchen to guests quickly and accurately.
    • Clear and reset tables efficiently.
    • *Assist servers and bartenders during busy periods.
    • Must be available on weekends.
    • Ability to carry moderate to heavy loads, kneel easily, and be able to stand on your feet for the majority of your shift.
    • Uphold restaurant and hotel standards to enhance guest satisfaction.
    • Minimum 2 years proven experience in the kitchen of a high-volume hotel or restaurant.
    • Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key.
    • In store meal discount program.
    • Job Types: Full-time, Part-time.
    • Discounts on hotel rooms and food and beverage.
    • Followed by that sigh of relief because they’ve arrived to their home away from home, be it for a night or a…
    • Culinary experience in a hotel or five-star restaurant: 5 years (required).
    • Experience in a four or five star hotel or resort an asset.
    • Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
    • Reporting to either the Food Services Manager or Support…
    • Full time line cook position available.
    • Position available immediately, looking for evenings and possible weekends.
    • $19.00-$22.00 per hour plus tips weekly.
    • And a well-curated selection of beer, wine and spirits.
    • * Greet and Assist customers in a professional and friendly manner.
    • *Must be 19+ years of age.
    • Previous experience in similar hotel role an asset.
    • Knowledge of hotel safety and emergency procedures is an asset.
    • Must be an effective listener.
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Career Resources:

Line Cook - Victoria Airport (Year-Round)
SSP
·
2.8
Sidney, BC V8L 5V4
$26.74 an hour
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Job details

$26.74 an hour
Vision care, Dental care, Commuter benefits, RRSP match
Sidney, BC V8L 5V4

Full job description

  • $26.74 / hour + Tip Pool
  • Medical, Dental, and Vision Benefits for Full-Time Employees
  • RRSP Employer Matching
  • Employee Meal Plan
  • Free Employee Parking
  • Bus Pass Subsidy

SSP Canada operates several restaurants throughout the Victoria International Airport. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!


Here are a few things you can expect as a Cook at SSP Canada:

  • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
  • Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
  • Handle, store and rotate the stored products properly.
  • In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
  • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
  • Complete the control sheets for opening, in progress and closing if requested.
  • Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
  • Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
  • Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

  • One year minimum experience working in food service environment
  • Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language
  • Food handlers permit, as required by law
  • Ability to stand and work in confined spaces for long period of time.
  • Ability to obtain Transport Canada security clearance


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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