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Restaurant Hotel Jobs jobs in Mississauga, ON

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    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Prior experience in hotel or restaurant environments is preferred.
    • Proven supervisory experience in food service or restaurant management roles.
    • Experience in hospitality, medical aesthetics, fitness, wellness, retail, restaurants, hotels, members’ clubs, or another premium service environment.
    • Mississauga Convention Centre is seeking an experienced and enthusiastic Jalebi Live Station Chef to join our culinary team.
    • Bachelor’s degree or diploma in hospitality, hotel/restaurant management or business management or at least 2 years of recent and relevant experience.
    • Subsidized hotel pricing for immediate family.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Subsidized hotel rates for immediate family.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • We are seeking candidates with recent commercial kitchen experience in catering, restaurants, hotels, banquet facilities, commissary kitchens, or…
    • Previous experience working for a wine agency. .
    • Proficiency in QuickBooks and Citrix..
    • Ability to reliably commute to our Port Credit office within *30…
    • Contract On-Premise Sales Representative, Greater Ottawa Market.
    • This role is ideally suited to someone with recent On-Premise customer management experience…
    • Minimum 2 years of professional pastry experience in a restaurant or hotel environment.
    • Compensation and scheduling details will be discussed privately with…
    • If you want to see how the numbers connect to real assets — a hotel's occupancy, a restaurant's food cost, a property's debt service — this is that role.
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Health & Dental Benefits – as per CBA.
    • You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
    • You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
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Job Post Details

Cook - job post

Stellar Personnel
4.0 out of 5 stars
Toronto, ON
$18–$25 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $18–$25 an hour

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

About Us

Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Cook/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $18 -$25+/hr, depending on your experience and skill level
Schedule:
Flexible shifts available – 4, 8, 10, or 12 hours
Morning and evening shifts
Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Job Type: Full-time

Work Location: In person

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