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Restaurant Hiring jobs in Waterloo, ON

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    • This role is responsible for preparing dishes that reflect the brew hall’s focus on *shareable plates, bold flavors, and elevated comfort food designed to pair…
    • Hours:* Approximately 25 hours per week.
    • Must be available Wednesday through Sunday.
    • As a Back of House, you will be responsible for preparing and executing any…
    • Strong background in restaurant management, with experience in supervising teams and managing shifts.
    • This role requires a blend of culinary expertise,…
    • 2 years of previous experience as a cook or in a similar role within the restaurant or food service industry is preferred.
    • Job Types: Full-time, Part-time.
    • Extensive knowledge of restaurant operations, food and beverage.
    • With your strong restaurant experience, solid leadership and proven team building skills, you…
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Minimum of 3–5 years of bartending or mixology experience in a high-volume restaurant or cocktail bar.
    • The ideal candidate will craft innovative and classic…
    • Prepare ingredients for cooking, including washing, peeling, and chopping.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Previous experience in a pastry, baking, catering, hotel, restaurant, or high-volume food production environment is an asset.
    • Occasionally lift boxes and other restaurant service equipment.
    • Majority of time will be standing in a restaurant environment.
    • Prepare and cook dishes from scratch with consistent quality and presentation.
    • Work alongside our chef to execute the new menu.
    • Must have 1 year experience in restaurant industry.
    • Must hold an up-to-date Food Handler Certificate recognized by Public Health (30 days to take course and…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • You have minimum 1 year of restaurant Line Cook experience (in a comparable full-service restaurant environment).
    • Line Cook: 2 years (required).
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
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Job Post Details

Line Cook
Stockyards Brewery
·
3.0
25 Benjamin Rd, Waterloo, ON N2V 2G8
$17.60–$21.60 an hour
Part-time, Casual, Full-time
Apply now

Job details

$17.60–$21.60 an hour
Store discount, Discounted or free food, On-site parking
Part-time, Casual, Full-time
Weekends as needed, Evenings as needed, Holidays
25 Benjamin Rd, Waterloo, ON N2V 2G8

Full job description

Line Cook – Stockyards Brewery & Restaurant

Line Cooks are essential members of the culinary team at Stockyards Brewery & Restaurant. This role is responsible for preparing dishes that reflect the brew hall’s focus on shareable plates, bold flavors, and elevated comfort food designed to pair with house-crafted beer and cider.

Our kitchen operates in a high-volume environment, particularly during peak market hours. Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while working as part of a collaborative and supportive kitchen team.

The kitchen takes pride in preparing food from fresh ingredients using scratch cooking techniques whenever possible.

What You’ll Do

  • Prepare and cook menu items according to established recipes and plating standards
  • Maintain strong mise en place to support fast and efficient service
  • Execute dishes quickly and consistently during high-volume service periods
  • Operate commercial kitchen equipment including grills, flat tops, fryers, ovens, and prep equipment safely and efficiently
  • Maintain organization and cleanliness of workstations and equipment
  • Follow prep lists and kitchen procedures to ensure station readiness
  • Maintain daily cleaning schedules and complete closing duties for assigned stations
  • Communicate with team members to maintain smooth service flow
  • Monitor station product levels and report shortages to kitchen leadership
  • Ensure proper food handling, labeling, and storage procedures
  • Assist with orienting new cooks on station procedures when required
  • Contribute to a collaborative, team-first culture on every shift
  • Ensure compliance with food safety and sanitation regulations
  • Other duties as required

Who You Are

  • Minimum 4 year experience cooking in a high volume commercial environment
  • Passionate about cooking and hospitality
  • Comfortable working multiple stations including grill, sauté, fry, or pantry
  • Organized and efficient in fast-paced environments
  • Strong communicator and dependable teammate
  • Detail-oriented with pride in quality food preparation
  • Food Handler/WHIMIS Certification required or willingness to obtain
  • Flexible and available for evenings, weekends, and holidays

Job Types: Full-time, Part-time, Casual

Pay: $17.60-$21.60 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • high-volume commercial cooking: 4 years (required)

Location:

  • Waterloo, ON N2V 2G8 (required)

Work Location: In person

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