Restaurant Hiring jobs in Vedder Crossing, BC

REPORTING TO: General Manager

Summary of Work Performed

The primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation.

General Responsibilities

• Maintains a Guest focus while performing all duties
• Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position
• Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items
• Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications
• Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods
• Assumes 100% responsibility for quality and presentation of all items served
• Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders.
• Use and understanding of Squirrel POS bill system (i.e. reading bills)
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual
• Perform other related duties as assigned by the kitchen manager or manager/leader on duty
• Completes assigned side work/duties during non-busy service periods
• Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times
• Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience
• Reports to work as scheduled, in dress code and ready to be in position
• Maintains a professional and friendly relationship with all Mr. Mikes Team Members
• Follows checklists and standard operating procedures
• Maintains a safe, clean, sanitized, and organized work area
• Washes dishes as necessary
• Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services.
• Works as part of a ‘TEAM’ by helping other TEAM MEMBERS perform the duties of their positions.
• Attend team member meetings and bring suggestions for improvement
• Other responsibilities as assigned by your Restaurant Leadership Team

Requirements

• At least 16 years of age
• Maintains a current Provincially regulated Food Safety permit or certification
• Must be able to work flexible shifts and schedules including weekends and some holidays
• Must be able to reach, bend and lift up to 40lbs
• Must be able to work in a standing position for long periods of time
• Must be able to communicate clearly with managers/leaders and other team members
• Excellent people skills and outgoing personality
• Must be able to work unsupervised
• Must be able to follow direction and ask clarifying questions if required
• Must be able to work in a fast paced restaurant environment
• May require a Criminal Record Check

Pay: From $18.25 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Ability to commute/relocate:

• Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (required)

Experience:

• Kitchen: 1 year (required)
• Grilling: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Location:

• Chilliwack, BC (required)

Work Location: In person