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Job Post Details

Mr. Mikes Steakhouse Casual - Chilliwack logo

MR. MIKES® Chilliwack - Line Cook - job post

Mr. Mikes Steakhouse Casual - Chilliwack
3.6 out of 5 stars
Chilliwack, BC
From $18.25 an hour - Part-time, Full-time

Job details

Pay

  • From $18.25 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Chilliwack, BC

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

REPORTING TO: General Manager

Summary of Work Performed

The primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation.

General Responsibilities

  • Maintains a Guest focus while performing all duties
  • Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position
  • Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items
  • Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications
  • Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods
  • Assumes 100% responsibility for quality and presentation of all items served
  • Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders.
  • Use and understanding of Squirrel POS bill system (i.e. reading bills)
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual
  • Perform other related duties as assigned by the kitchen manager or manager/leader on duty
  • Completes assigned side work/duties during non-busy service periods
  • Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times
  • Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience
  • Reports to work as scheduled, in dress code and ready to be in position
  • Maintains a professional and friendly relationship with all Mr. Mikes Team Members
  • Follows checklists and standard operating procedures
  • Maintains a safe, clean, sanitized, and organized work area
  • Washes dishes as necessary
  • Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services.
  • Works as part of a ‘TEAM’ by helping other TEAM MEMBERS perform the duties of their positions.
  • Attend team member meetings and bring suggestions for improvement
  • Other responsibilities as assigned by your Restaurant Leadership Team

Requirements

  • At least 16 years of age
  • Maintains a current Provincially regulated Food Safety permit or certification
  • Must be able to work flexible shifts and schedules including weekends and some holidays
  • Must be able to reach, bend and lift up to 40lbs
  • Must be able to work in a standing position for long periods of time
  • Must be able to communicate clearly with managers/leaders and other team members
  • Excellent people skills and outgoing personality
  • Must be able to work unsupervised
  • Must be able to follow direction and ask clarifying questions if required
  • Must be able to work in a fast paced restaurant environment
  • May require a Criminal Record Check

Pay: From $18.25 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (required)

Experience:

  • Kitchen: 1 year (required)
  • Grilling: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Location:

  • Chilliwack, BC (required)

Work Location: In person

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