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    • Lead by example in adhering to restaurant policies and promoting a positive work environment.
    • Previous experience in food service or restaurant kitchens is…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Supportive leadership from a positive and engaged head office team.
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    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
    • Previous experience as a Prep Cook or Line Cook in a fast-paced…
    • Minimum 5 years of professional kitchen experience.
    • Strong line cooking and station management skills.
    • Experience in a high-volume kitchen.
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    • I am looking to add a full time Senior CDP to our team.
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    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • The successful candidate will have the opportunity to…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Prepare food for restaurant guests.
    • We are currently hiring experienced Line Cooks, who have a minimum of 2 years experience working in fast paced environments.
    • Reporting to the Head Chef, you’ll help with daily prep and production for catering and wholesale, helping us deliver consistently great food with efficiency…
    • We are looking for line and prep cooks that bring a positive, outgoing energy, and have full-time availability with a willingness to either open or close.
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Job Post Details

Line Cooks and Kitchen Leaders - job post

Public Table at Northlands
3400 Anne Macdonald Way, North Vancouver, BC V7G 2S7
$20–$25 an hour - Part-time, Full-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Part-time
  • Full-time

Location

3400 Anne Macdonald Way, North Vancouver, BC V7G 2S7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview

We are seeking motivated and experienced Line Cooks and Kitchen Leaders to join our dynamic culinary team. This role is essential in delivering high-quality food and exceptional service to our guests. Ideal candidates will have a passion for cooking, food preparation, and maintaining the highest standards of food safety. Whether you are an experienced cook or looking to advance into leadership, this position offers opportunities for growth within a fast-paced restaurant environment. Applicants should possess strong skills in food handling, meal preparation, and kitchen operations, with a focus on teamwork and efficiency.

Responsibilities

  • Prepare and cook menu items according to established recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and portioning ingredients
  • Ensure all dishes are prepared in a timely manner to meet customer expectations
  • Maintain cleanliness and organization of the kitchen area, including proper food handling procedures
  • Follow food safety guidelines and sanitation standards at all times
  • Support other team members during busy periods to ensure smooth kitchen operations
  • Lead by example in adhering to restaurant policies and promoting a positive work environment
  • Manage inventory levels and communicate supply needs to ensure uninterrupted service
  • Assist with training new staff members on food preparation and safety protocols

Experience

  • Previous experience in food service or restaurant kitchens is preferred, especially in roles involving cooking or meal preparation
  • Knowledge of food handling regulations and safety standards is highly desirable
  • Experience with food industry equipment, such as ovens, grills, fryers, and prep stations, is beneficial
  • Proven ability to serve guests efficiently while maintaining quality standards
  • Prior leadership experience or supervisory roles in a kitchen setting are a plus but not required for entry-level positions
  • Strong understanding of kitchen operations, including meal prep, cooking techniques, and food safety practices

Join our team to contribute your culinary skills in a vibrant environment where quality and customer satisfaction are our top priorities. We value dedicated professionals committed to excellence in the food industry.

Pay: $20.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • North Vancouver, BC V7G 2S7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Commercial cooking: 2 years (required)

Language:

  • english (required)

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

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