Restaurant Operator
Easily applyUrgently hiringTacofino Hastings Inc.Vancouver, BC V5L 1V6- $60,000 a year
- Full-time
- Weekends as needed
- Dental care
- Employee assistance program
- Extended health care
2 hires made in past 30 days- Overseeing and coordinating the daily operations of the restaurant.
- Supportive leadership from a positive and engaged head office team.
Line Cooks and Kitchen Leaders
Easily applyUrgently hiringPublic Table at NorthlandsNorth Vancouver, BC V7G 2S7- $20–$25 an hour
- Full-time +1
- Store discount
- Discounted or free food
- Flexible schedule
- On-site parking
- Lead by example in adhering to restaurant policies and promoting a positive work environment.
- Previous experience in food service or restaurant kitchens is…
- Cactus Club Cafe Richmond CentreRichmond, BC
- $50,000–$80,000 a year
- Full-time
- Weekends as needed +1
- WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
Restaurant Manager
Easily applyOften replies in 3 daysThe Sylvia HotelVancouver, BC- $60,000–$70,000 a year
- Full-time +1
- Day shift +3
- Vision care
- Dental care
- Extended health care
- You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
- Job Types: Full-time, Permanent.
FOH Service Team Member
Easily applyNewShaughnessy Golf and Country ClubVancouver, BC V6N 4A6- $18.50–$22.50 an hour
- Full-time +1
- Weekends as needed +1
- Paid time off
- Store discount
- Discounted or free food
- Company events
- On-site parking
- Reporting to the Director of Food & Beverage / Executive Chef, this important position is responsible for servicing members and guests in the Club’s restaurants…
FOH Service Team Member
Easily applyNewShaughnessy Golf and Country ClubVancouver, BC V6N 4A6- $18.50–$22.50 an hour
- Full-time +1
- Weekends as needed +1
- Paid time off
- Store discount
- Discounted or free food
- Company events
- On-site parking
- Reporting to the Director of Food & Beverage / Executive Chef, this important position is responsible for servicing members and guests in the Club’s restaurants…
Restaurant/Bar Manager
Easily applyBREWHALLVancouver, BC V5T 1B3- $60,000–$70,000 a year
- Full-time
- Paid time off
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- Proven experience in restaurant management or food service supervisory roles.
- Manage daily restaurant operations, including POS transactions and cash handling…
Restaurant Manager
Easily applyOften replies in 1 dayBanter RoomVancouver, BC V6B 5P9- $65,000–$75,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Extended health care
- Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that…
Chef de Partie
Easily applyBlue Water CafeVancouver, BC V6B 5T4- Full-time
- At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
- The successful candidate will have the opportunity to…
- Cactus Club Cafe Park RoyalWest Vancouver, BC V7T 2Z3
- $50,000–$80,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
- Cactus Club Cafe Byrne RoadBurnaby, BC V5J 0A2
- $50,000–$80,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
View similar jobs with this employerRestaurant Equipment Service Technician
Often replies in 4 daysEcolab Inc.Vancouver, BC- $28.60–$35.70 an hour
- Full-time
- Weekends as needed +1
- Dental care
- Company pension
- After completing an initial training program, you will work with a variety of restaurants, hotels, schools and long-term career facilities.
Food Production Operator - Meat Department
Easily applyLegends HaulVancouver, BC V5M 3T7- From $21 an hour
- Full-time +1
- Monday to Friday +1
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- RRSP match
- Machine Operation: Operate and maintain meat production equipment, ensuring quality and consistency in food production.
- Good communication and teamwork skills.
Chef de Partie
Easily applyFiorino italian street foodVancouver, BC V6A 1Z7- $20–$23 an hour
- Full-time
- Evening shift
- Discounted or free food
- This role will be entirely evening shifts and being available weekends are mandatory for this position.
- On the job training is available but a strong knowledge…
Kitchen Team Leader
Easily applyDoughgirls Comfort Kitchen & Bake ShopVancouver, BC- $20–$22 an hour
- Full-time
- Store discount
- Discounted or free food
- Collaborate with restaurant management to optimize workflow and service delivery.
- Proven supervising experience in a restaurant or food service environment.
Experienced Line Cook
Easily applyNewRogue Kitchen & WetbarVancouver, BC V6B 1G1- $19–$22 an hour
- Full-time +2
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Prepare food for restaurant guests.
- We are currently hiring experienced Line Cooks, who have a minimum of 2 years experience working in fast paced environments.
Restaurant Hiring jobs in Vancouver, BC
Sort by: relevance - date
Get email updates for the latest Restaurant Hiring jobs in Vancouver, BC
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
People also searched:
Career Resources:
Job Post Details
Restaurant Operator - job post
3.33.3 out of 5 stars
Vancouver, BC V5L 1V6
$60,000 a year - Full-time
Job details
Pay
- $60,000 a year
Job type
- Full-time
Shift and schedule
- Weekends as needed
Location
Vancouver, BC V5L 1V6
Benefits
Pulled from the full job description
- Dental care
- Employee assistance program
- Extended health care
Full job description
About us:
Tacofino started as a food truck behind a surf shop in Tofino, BC and has since grown into a restaurant group known for bold flavours, fresh ingredients, and a laid-back, West Coast experience. At our core, we are about great food, hospitality, and strong community connections.
About You
You are a dynamic, hospitality-driven leader who understands that a great restaurant is more than just good food - it’s a gathering place, a community hub, and a go-to destination for exceptional hospitality, delicious meals, and memorable margaritas.
At Tacofino Hastings, you’ll help create a space where locals and visitors alike feel at home, where people come not just to eat, but to connect.
You lead with heart and purpose. You believe that incredible guest experiences begin with a strong team, and you’re committed to building and supporting that team. You lead by example, create a positive and inclusive work culture, and actively mentor your people to grow and thrive.
You’re also passionate about being part of the local fabric, partnering with community organizations, getting involved in events, and making Tacofino Hastings a proud and visible member of the neighbourhood.
What we offer:
- Competitive salary + bonuses
- Work/Life balance
- Supportive leadership from a positive and engaged head office team
- Eligibility for extended health and dental benefits
- Maternity and Parental Leave Top-Up Plan
- Employee and Family Assistance Program for you and your loved ones
- Opportunities for continued growth
Our values:
- Creative quality food - We create original, quality offerings with unique flavours
- Community - We partner with our communities to support impactful, positive change
- Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
- Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
- Environment - We strive to make positive, sustainable decisions whenever possible
You will be:
Guest Experience
- Working with your team to ensure great experiences for guests. Building great relationships with guests to create return customers
- Working with your team to identify ways to give back to the local community
- Seeking opportunities to build partnerships with the local community and participating in local initiatives
- Building great relationships with guests to foster loyalty and repeat business
- Maintaining a high-level of service that is aligned with our brand standards
People
- Fostering and maintaining a positive workplace culture that encourages growth and great guest experiences
- Leading by example, jumping in to support service when needed - whether on the floor or in the kitchen
- Hire, train, and develop a strong team, working closely with HR on recruitment and retention
- Collaborating with head office in sales-building campaigns, including friendly competitions and employee rewards
- Ensuring performance reviews, development opportunities, promotion and compensation decisions are fair, equal, and in line with the standards of the company guidelines
- Providing orientations, ongoing training and development and coaching opportunities, and performance reviews to support individual and team development
- Ensuring your team is in compliance to appropriate safe food-handling procedures as per the Vancouver Coastal Health Guidelines
Food
- Ensuring that quality remains a priority and is upheld to Tacofino’s standards
- Oversee ordering, inventory management, and equipment maintenance
- Maintaining consistency and quality across food and beverage offerings
- Ensuring your team complies with food safety and health regulations
Operations
- Overseeing and coordinating the daily operations of the restaurant
- Monitoring and maintaining food and labour targets to meet goals, including sales and community initiatives
- Creating schedule templates, forecasted labour, and sales tracking
- Performing and submitting bi-weekly inventories, organizing invoices, and supporting payroll
- Other duties as required
To be qualified for this role, you will have:
- A minimum of 2 years in a leadership role managing 20 employees, ideally in both front of house and back of house
- A minimum of 4 years of culinary experience in a fast-paced, high volume & professional kitchen environment
- Proven cooking ability, excellent knife skills, and a seasoned palate
- Experience leading guest experience initiatives that increase customer loyalty, satisfaction, and return visits
- A collaborative leadership style that builds strong front of house and back of house teamwork and culture
- A demonstrated passion for soulful food, people, and the restaurant industry
- Flexibility to work evenings and weekends according to the needs of the business
At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to join a fun and safe workplace culture, then we invite you to apply for this role by submitting a resume.
We believe in creating an inclusive environment and welcome all qualified applicants to apply.