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    • Lead by example in adhering to restaurant policies and promoting a positive work environment.
    • Previous experience in food service or restaurant kitchens is…
    • Overseeing and coordinating the daily operations of the restaurant.
    • A demonstrated passion for soulful food, people, and the restaurant industry.
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    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • Starting at $27/hour + tips.
    • Shaughnessy Restaurant is hiring an experienced Senior Line Cook* to join our busy, professional kitchen.

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    • About Us:* Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively…
    • Do you have a flair for culinary artistry and thrive in a fast-paced restaurant environment?
    • Flexibility in working evenings, weekends, and holidays as per the…
    • If you do not have any relevant experience in non corporate restaurants, you unfortunately will not be a right fit for this position.
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • Prepare food for restaurant guests.
    • Rogue Kitchen & Wetbar is looking for individuals to join our kitchen team.
    • Cook menu items to spec.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • Location: Blue Water Cafe, Vancouver, BC.
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • We’re a fast-growing, independent restaurant group with ten years of momentum — cafes, a pub, a taco shop, and a booming catering/wholesale arm based on the UBC…
    • Proven supervising experience within a restaurant or hospitality setting.
    • Assist in managing restaurant service during peak hours to ensure excellent guest…
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Job Post Details

Line Cooks and Kitchen Leaders - job post

Public Table at Northlands
3400 Anne Macdonald Way, North Vancouver, BC V7G 2S7
$20–$25 an hour - Part-time, Full-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Part-time
  • Full-time

Location

3400 Anne Macdonald Way, North Vancouver, BC V7G 2S7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview

We are seeking motivated and experienced Line Cooks and Kitchen Leaders to join our dynamic culinary team. This role is essential in delivering high-quality food and exceptional service to our guests. Ideal candidates will have a passion for cooking, food preparation, and maintaining the highest standards of food safety. Whether you are an experienced cook or looking to advance into leadership, this position offers opportunities for growth within a fast-paced restaurant environment. Applicants should possess strong skills in food handling, meal preparation, and kitchen operations, with a focus on teamwork and efficiency.

Responsibilities

  • Prepare and cook menu items according to established recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and portioning ingredients
  • Ensure all dishes are prepared in a timely manner to meet customer expectations
  • Maintain cleanliness and organization of the kitchen area, including proper food handling procedures
  • Follow food safety guidelines and sanitation standards at all times
  • Support other team members during busy periods to ensure smooth kitchen operations
  • Lead by example in adhering to restaurant policies and promoting a positive work environment
  • Manage inventory levels and communicate supply needs to ensure uninterrupted service
  • Assist with training new staff members on food preparation and safety protocols

Experience

  • Previous experience in food service or restaurant kitchens is preferred, especially in roles involving cooking or meal preparation
  • Knowledge of food handling regulations and safety standards is highly desirable
  • Experience with food industry equipment, such as ovens, grills, fryers, and prep stations, is beneficial
  • Proven ability to serve guests efficiently while maintaining quality standards
  • Prior leadership experience or supervisory roles in a kitchen setting are a plus but not required for entry-level positions
  • Strong understanding of kitchen operations, including meal prep, cooking techniques, and food safety practices

Join our team to contribute your culinary skills in a vibrant environment where quality and customer satisfaction are our top priorities. We value dedicated professionals committed to excellence in the food industry.

Pay: $20.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • North Vancouver, BC V7G 2S7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Commercial cooking: 2 years (required)

Language:

  • english (required)

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

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