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Restaurant Hiring jobs in Toronto, ON

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    • Proven experience in Senior restaurant management or a similar role within the food service industry.
    • Lead and manage all aspects of restaurant operations,…
    • Monitor restaurant performance metrics and implement strategies for continuous improvement.
    • Proven experience in restaurant management or food service…
    • Scheduling: Create weekly schedules for restaurant staff to ensure proper coverage, especially on weekends and late night.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Assist with food preparation, including cutting, portioning, and mise en place.
    • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
    • Responsible for the quality of products served.
    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
    • Proven experience in food preparation, cooking, or as a line/prep cook in…
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You will efficiently deliver and execute quarterly strategic planning goals while…
    • Minimum four (4) to six (6) years of progressive professional kitchen experience in a full-service restaurant, hotel, catering, or fine dining environment —…
    • Three (3) to five (5) years of related experience in management of the restaurant operations or related operations is required.
    • The ideal candidate will possess 4 years of experience in Italian restaurants.
    • The successful candidate will play a key role in contributing to the restaurant’s…
    • Proven experience in restaurant management.
    • Benefits:* Dental care, discounted/free meals, extended health care.
    • Exceptional leadership and supervisory skills.
  • View similar jobs with this employer
    • Ability to follow standardized recipes and techniques.
    • Creative ability, self motivated and driven to achieve perfection.
    • Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.
    • Assist the restaurant in meeting the financial targets while achieving the food quality and service objectives.
    • Introduce special pastries and test new items.
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Job Post Details

General Manager - job post

Confidential
Toronto, ON M5V 1N3
$55,000–$60,000 a year - Full-time

Job details

Pay

  • $55,000–$60,000 a year

Job type

  • Full-time

Location

Toronto, ON M5V 1N3

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care

Full job description

Job Summary
We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. We are a hospitality group with locations within the Toronto area. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing both front-of-house and back-of-house operations, ensuring that our team provides an exceptional dining experience while adhering to food safety and quality standards.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including food preparation, cooking, and serving.
  • Supervise staff, providing guidance and support to ensure high performance and adherence to company standards.
  • Oversee hiring processes, including interviewing and training new employees.
  • Manage inventory, cash handling, and POS operations (Silverware POS and OpenTable experience preferred).
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen and dining areas.
  • Develop and implement operational policies and procedures to enhance efficiency.
  • Foster a positive work environment that encourages teamwork, collaboration, and professional growth.
  • Handle customer inquiries and complaints with professionalism and a focus on resolution.
  • Monitor financial performance, including budgeting and cost control measures.

Experience

  • Proven experience in Senior restaurant management or a similar role within the food service industry.
  • Strong supervisory experience with demonstrated team management skills.
  • Background in food handling, preparation, and cooking techniques.
  • Excellent customer service skills with the ability to engage effectively with guests.
  • Familiarity with cash handling procedures and POS systems (Silverware POS and OpenTable knowledge is a plus).
  • Experience in hospitality settings such as hotels or cafes is advantageous.
  • Previous roles within a premium casual environment would be an asset to this venue

If you are looking for your first General Manager role please do not hesitate to apply, however please ensure you have 5-7 years of progressive management experience.

Job Type: Full-time

Pay: $55,000.00-$60,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care

Ability to commute/relocate:

  • Toronto, ON M5V 1N3: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • What does Hospitality mean to you?

Experience:

  • Full Service Restaurant Management: 5 years (required)

Language:

  • English (required)

Work Location: In person

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