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Restaurant Hiring jobs in Toronto, ON

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    • Proven experience in food preparation, cooking, or restaurant settings.
    • The ideal candidate will have a passion for food preparation, excellent knife skills,…
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • No Less than 6 years minimum restaurant experience will be accepted*.
    • We are seeking experienced Servers in our busy Italian Restaurant currently hiring for…
    • One (1) to three (3) years of related experience in management of the restaurant operations or related operations is required.
    • Previous experience in restaurant or food service industry preferred, especially in bartending roles.
    • This role involves serving food and beverages, handling…
    • DaNico restaurant looking for demi chef de partie , at least 3 years experienced with contemporary and innovative Italian cuisine and fine dining restaurants…
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Manages and oversees the kitchen operation in accordance with established company standards,…
    • Previous experience in restaurant or food service industry preferred, especially in bartending roles.
    • This role involves serving food and beverages, handling…
    • 2995 Bloor St West - Back Door Kitchen, ask for the Chef.
    • Job emphasized good organization and knowledge of Italian food.
    • Line cook : 5 years (required).
    • Proven experience working as a Chef in a restaurant or kitchen setting.
    • The ideal candidate will be responsible for overseeing the daily operations of the…
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • Dining discounts across all eight Alter Ego Group restaurants.
    • An experienced Sous Chef or Kitchen Manager who leads by example and takes pride in your craft.
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
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Job Post Details

Line Cook - job post

FAT FORK
2200 Dundas Street East, Mississauga, ON L4X 2V3
From $25 an hour - Full-time

Job details

Pay

  • From $25 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

2200 Dundas Street East, Mississauga, ON L4X 2V3

Full job description

PLEASE APPLY IN PERSON MUST HAVE RESTAURANT EXPERIENCE

ASK FOR NICK

Job Summary
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations to ensure a memorable dining experience for our guests.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in menu planning and ingredient selection to ensure freshness and variety
  • Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
  • Ensure all food safety regulations are followed diligently
  • Support food presentation to meet aesthetic standards for fine dining
  • Collaborate with team members to ensure timely service during busy periods
  • Assist with catering events and special meal preparations as needed
  • Serve dishes efficiently while maintaining excellent customer service standards

Requirements

  • Previous experience in dietary department or dietary aide roles is a plus
  • Proven experience in food preparation, cooking, or restaurant settings
  • Strong knowledge of food safety protocols and proper food handling techniques
  • Excellent knife skills and proficiency in meal preparation
  • Experience with menu planning, catering, and serving is desirable
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Culinary experience or background in the food industry preferred
  • Knowledge of food industry standards and kitchen operations
  • Flexibility to work various shifts as needed, including weekends and holidays if required

Job Type: Full-time

Pay: From $25.00 per hour

Work Location: In person

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