Restaurant Hiring jobs in Scarborough, ON
Assistant Restaurant Manager
Easily applyUrgently hiringQuails' Gate Vineyards Estate WineryToronto, ON- $58,000–$70,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Support the restaurant management team in leading daily operations and service execution.
- Minimum 3 years of restaurant leadership experience, preferably in…
Chef / Sous Chef
Urgently hiringStellar PersonnelToronto, ON- $25–$28 an hour
- Full-time
- Monday to Friday +4
- Flexible schedule
1 hire made in past 30 days- Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
Tandoor Cook AND Tandoori helper
Easily applyUrgently hiringBabas hospitality services inc.Toronto, ON- $37,000–$72,000 a year
- Full-time +2
- Job Types: Full-time, Part-time, Contract.
On Call Kitchen Assistant
Easily applyNewRooks to CooksToronto, ON- $18.50–$22.00 an hour
- Full-time +1
- On call +1
- Discounted or free food
- On-site parking
- When a permanent team member is absent or additional coverage is needed, we'll reach out to available on-call staff to offer the shift.
Line Cook
Easily applyUrgently hiring3 Mariachis RestaurantWoodbridge, ON L4H 2P8- $21–$25 an hour
- Full-time +1
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- On-site parking
- Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience.
- Job Types: Full-time, Part-time.
Line Cook
Easily applyUrgently hiring3 Mariachis RestaurantWoodbridge, ON L4H 2P8- $21–$25 an hour
- Full-time +1
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- On-site parking
- Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience.
- Job Types: Full-time, Part-time.
View similar jobs with this employerLine Cook / Prep Cook - JOEY King Street
Easily applyOften replies in 1 dayJOEY RestaurantsToronto, ON- $18–$23 an hour
- This compensation is inclusive of the anticipated restaurant tip portion.
- You operate with consistency and precision while utilizing prep and cooking methods…
View similar jobs with this employerLine Cook / Prep Cook - JOEY Sherway Gardens
Easily applyOften replies in 1 dayJOEY RestaurantsToronto, ON- $18–$23 an hour
- This compensation is inclusive of the anticipated restaurant tip portion.
- You operate with consistency and precision while utilizing prep and cooking methods…
Line Cook/Prep Cook
Easily applyPür & Simple Restaurant - Breakfast • LunchThornhill, ON- $17.60–$17.85 an hour
- Part-time
- Weekends as needed
- Discounted or free food
- Ability to work efficiently under pressure in a fast-paced restaurant environment.
- The ideal candidate will have a passion for food and a commitment to…
- The Distillery Restaurants Corp.Toronto, ON M5A 3C4
- $20–$24 an hour
- Weekends as needed
- $20.00 - $24.00 per hour (depending on experience), plus tips.
- Following recipes, portion controls and presentation specifications as set out by our Executive…
Cook (Line and Senior Line) | El Catrin Destileria
Easily applyNewThe Distillery Restaurants Corp.Toronto, ON M5A 3C4- $20–$22 an hour
- Seasonal
- $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
- EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant…
Cook (Line and Senior Line) | Madrina Bar y Tapas
Easily applyNewThe Distillery Restaurants Corp.Toronto, ON M5A 3C4- $20–$22 an hour
- $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
- EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced…
Head Chef/Kitchen Manager
Easily applyUrgently hiring1001513429 Canada IncThornhill, ON L3T 0A2- $60,000–$75,000 a year
- Full-time
Often responds in 1 day- Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Head Baker
Easily applyHenrietta - by Henry's RestaurantToronto, ON M6R 2G5- From $55,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Discounted or free food
- Extended health care
- The opportunity to build a bakery program from day one in a brand-new restaurant and wine shop concept A quality-first kitchen with proper equipment, including…
Aesthetician, Massage, Host-Restaurant. Full Time-Salary, Luxury Destination Resort Spa.
Easily applyCouples Resort & Algonquin SpaToronto, ON M5A 1E7- $69,000 a year
- Full-time +1
- Employee assistance program
- Flexible schedule
- Needed Now, Year Round Full-Time Salary Position!
- (A)Esthetician with Ontario College Diploma.
- MUST be also willing to split time between Spa and Restaurant…
Line Cook *Accommodations Available* Located in Sauble Beach Ontario
Easily applyUrgently hiringGigi's Italian RestaurantToronto, ON- $19–$26 an hour
- Full-time +2
- Weekends as needed +1
- Discounted or free food
- Flexible schedule
- On-site parking
9 hires made in past 30 days- Room rental is walking distance to beach, grocery store, LCBO and restaurants.
- The ideal candidate will have experience in the food industry and a strong…
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Job Post Details
Assistant Restaurant Manager - job post
Job details
Pay
- $58,000–$70,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Extended health care
Full job description
Job Overview
At Old Vines Restaurant, gracious hospitality is at the heart of everything we do. Our restaurant is home to a dynamic menu of wine-led, contemporary cuisine inspired by the exceptional farms, producers, and seasonal ingredients of beautiful British Columbia. Paired with warm, attentive service and award-winning wines from Quails' Gate Estate Winery, we strive to create memorable experiences for every guest who joins us.
We are seeking a dynamic, guest-focused Assistant Restaurant Manager to support our leadership team in delivering exceptional dining experiences that reflect the care, professionalism, and attention to detail that define Old Vines Restaurant.
What You’ll Do:
- Support the restaurant management team in leading daily operations and service execution
- Coach, motivate, and develop team members to uphold exceptional hospitality standards
- Foster a positive, professional, and guest-centric team culture
- Ensure smooth floor operations while maintaining attention to detail and service excellence
- Support administrative and operational functions, including inventory controls, beverage systems, scheduling, and reporting
- Actively contribute ideas and solutions that enhance the guest and team experience
- Lead by example through professionalism, accountability, and hands-on support during service
What You Bring:
- Minimum 3 years of restaurant leadership experience, preferably in fine dining
- Proven leadership skills with the ability to inspire, mentor, and develop a team
- Strong operational knowledge including beverage inventory systems and controls
- WSET Level 2 or ISG Level 2 certification (minimum requirement)
- Serving It Right and Food Safe Level 1 certifications
- Passion for wine, food, and hospitality excellence
Why Join Us?
At Quails' Gate, you'll be part of a passionate team dedicated to exceptional food and wine experiences at one of the Okanagan's premier winery destinations. We invest in our people, champion growth, and foster a workplace where teamwork, professionalism, and genuine hospitality thrive.
What's in it for you:
- Participation in the company tip pool
- Extended Health & Dental Benefits
- Employee & Family Assistance Program
- Complimentary Wine Education
- Training & Career Development
- Staff Discounts on Wine, Retail & Dining
- Staff Events & Team Celebrations
Pay: $58,000.00-$70,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Application question(s):
- Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
- When are you available to start?
Work Location: In person