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Restaurant Hiring jobs in Scarborough, ON

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    • At least 3 months Canadian restaurant experience.
    • Good opportunity for growth in the restaurant industry.
    • Basic knife skills (cutting, prepping, handling food…
    • Job Types: Full-time, Part-time, Contract.
    • A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Reporting to the Site Leader, Operations Leader, and the Shipping & Receiving Team Leader, the Team Member - Forklift Operator is responsible for operating a…
    • Learn and maintain knowledge of menu offerings.
    • Deliver bar service in accordance with Smart Serve practices.
    • Assist with delivery of food service.
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
    • Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Following recipes, portion controls and presentation specifications as set out by our Executive…
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced…
    • To create and execute Italian-inspired menus, using proper ingredients, flavour profiles, cooking techniques, and ensure consistent, clean, plating style.
    • Room rental is walking distance to beach, grocery store, LCBO and restaurants.
    • The ideal candidate will have experience in the food industry and a strong…
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Prepare ingredients and cook menu items with precision and consistency.
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Job Post Details

Experienced sushi chef / helper , wait staff needed for sushi restaurant - job post

Kawa Sushi
451 Church Street, Toronto, ON M4Y 2C5
From $18 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $18 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Night shift
  • Evening shift

Location

451 Church Street, Toronto, ON M4Y 2C5

Full job description

Kitchen Helper & Sushi Helper (Downtown Toronto)

We are a busy Japanese sushi restaurant in Downtown Toronto looking for hardworking Kitchen Helpers and Sushi Helpers to join our friendly team.

(Nepali applicants are very welcome! )

Job Requirements

  • At least 3 months Canadian restaurant experience
  • Teamwork and good communication
  • Positive and easy-going attitude
  • Basic knife skills (cutting, prepping, handling food safely)
  • Willingness to learn new kitchen and sushi preparation skills
  • Able to work evening/late-night shifts (living near downtown is an advantage)

Responsibilities

  • Help chefs with food preparation and sushi station
  • Cut vegetables, fish, and other ingredients
  • Keep kitchen area clean and organized
  • Support team during busy hours
  • Follow food safety and hygiene standards

Why Join Us

  • Friendly and supportive workplace (many Nepali staff already here!)
  • Hands-on training to improve your sushi & kitchen skills
  • Good opportunity for growth in the restaurant industry
  • Staff meals provided

How to Apply

Please send your resume and availability to:

kawasushi.church.st@gmail.com

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Application question(s):

  • Are you willing to lean new menu ?
  • Are you comfortable taking direction and working as part off a team ?
  • Do you have knife-hanldling or food preparation experience ?
  • Do you have a food a valid Food Handle Certificate (or are you planing to get one)?
  • Have you worked in sushi bar or sushi restaurant?

Work Location: In person

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