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Restaurant Hiring jobs in Richmond Hill, ON

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    • Support interviewing and team management, and coordinate restaurant operations to help service run efficiently.
    • Pay: $50,000.00-$56,000.00 per year.
    • Availability to work evenings and weekends is necessary.
    • The right applicants must be positive, enthusiastic, responsible, motivated, energetic and friendly.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Previous restaurant or busser experience is required.
    • Previous restaurant or busser experience is required.
    • Assist servers with clearing and resetting tables.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Previous experience in a full-service restaurant is an asset.
    • We are looking for experienced line cooks to join our team (2 year’s experience)*.
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • Our applicant tracking system uses AI-enabled tools to help sort applications based on…
    • Prior restaurant or catering experience is preferred but not mandatory; a passion for culinary arts is essential.
    • Pay: From $55,000.00 per year.
    • As a beloved neighbourhood Italian restaurant, we have been delighting our guests with authentic, Italian cuisine for years.
    • Job Types: Full-time, Permanent.
    • Greet customers and seat them in the order in which they arrive;
    • Familiarize customers with the menu and make appropriate suggestions when requested;
    • As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring…
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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Min: CAD $68,000.00/Yr.
    • Previous experience working in the food industry or restaurant environment is highly desirable.
    • Proven experience in food preparation, cooking, or as a line…
    • Serve food and beverages according to restaurant standards.
    • Minimum 6 months of Indian restaurant serving experience.
    • Experience using POS systems is required.
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    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of…
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Job Post Details

Chop Steakhouse and Bar logo
Restaurant Manager
Chop Steakhouse and Bar
·
3.2
575 Cochrane Drive, Markham, ON L3R 8E3
$50,000–$56,000 a year
Full-time
Apply now

Job details

$50,000–$56,000 a year
Vision care, Dental care, Life insurance, Discounted or free food, Extended health care
Full-time
575 Cochrane Drive, Markham, ON L3R 8E3

Full job description

Overview

The Restaurant Manager leads daily restaurant operations, coordinating service and kitchen teams to deliver welcoming hospitality and a smooth guest experience. This role combines team leadership, customer service, and practical oversight of food service, from preparation and serving to payment handling.

Responsibilities

  • Supervise and support team members, manage daily priorities, and promote clear communication across front- and back-of-house operations.
  • Oversee food preparation, cooking, serving, and food handling practices, maintaining consistent service and safe, orderly operations.
  • Monitor POS transactions and cash handling, and address customer questions or concerns with professionalism.
  • Support interviewing and team management, and coordinate restaurant operations to help service run efficiently.
  • Your impact: Your leadership helps colleagues work together and gives customers a consistent, welcoming dining experience.

Requirements

Required: Practical leadership, team coordination, customer service, and sound judgment are essential for supervising restaurant operations and supporting food service. Preferred: Restaurant management or supervising experience, plus restaurant, food service, kitchen, hospitality, or food industry experience; familiarity with food safety, food preparation, cooking, serving, POS or Micros POS, cash handling, interviewing, bartending, barista work, or hotel operations is an advantage.

Pay: $50,000.00-$56,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Work Location: In person

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