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Restaurant Hiring jobs in Richmond Hill, ON

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    • Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service expectations.
    • Expected hours: 20 – 40 per week.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • 1-2 years of cooking experience is required to be considered for this position.
    • Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish…
    • Basic kitchen or restaurant experience preferred but not required.
    • Compensation: $20–$22/hour (based on experience).
    • Hours: 35+ hours per week.
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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Previous experience working in the food industry or restaurant environment is highly desirable.
    • Proven experience in food preparation, cooking, or as a line…
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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Previous experience in a full-service restaurant is an asset.
    • Monitor daily prep production of food Prepare, season and cook food as directed, meeting dietary…
    • Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
    • Storing ingredients according to prescribed food safety regulations;
    • Experience using scheduling, inventory management, or restaurant management software.
    • Communication & Coordination: Coordinate with restaurant management and…
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    • This position is hiring for part time / full time.
    • Follow recipes, portion controls and presentation specification as set by the restaurant.
    • Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
    • Communicate with servers and other staff members to ensure accurate…
    • Always one step ahead, they are strong communicators who can multitask under pressure and are masters of time management.
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Job Post Details

Line Cook/Prep Cook
Kelseys Original Roadhouse
·
3.6
9855 Jane St, Maple, ON L6A 3N9
$16.55–$19.00 an hour
Part-time, Casual, Permanent, Full-time
Apply now

Job details

$16.55–$19.00 an hour
Store discount, Discounted or free food, Company events, Flexible schedule, On-site parking
Part-time, Casual, Permanent, Full-time
Weekends as needed, 4 hour shift, Morning shift, Night shift, Evening shift, Every Weekend, Day shift, Monday to Friday, Holidays, On call
9855 Jane St, Maple, ON L6A 3N9

Full job description

Kelseys Original Roadhouse Vaughan

Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.

Ready to hit the road at the Original Roadhouse?

Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and ensure all ingredients are properly measured and prepared
- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen environment
- Collaborate with the kitchen team to ensure timely and efficient food service
- Maintain inventory of food supplies and notify management when items need to be restocked
- Clean and sanitize work areas, equipment, and utensils

Qualifications:
- Previous experience in the food industry or as a line cook/prep cook is preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Food preparation: Ability to prepare ingredients, measure quantities, and follow recipes accurately
- Food handling: Knowledge of proper food handling techniques to ensure safety and prevent cross-contamination
- Food industry: Understanding of the restaurant industry and its standards for quality and service
- Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service expectations
- Food safety: Adherence to food safety regulations and best practices to maintain a clean and safe kitchen environment
- Cook: Proficiency in cooking techniques, including grilling, sautéing, baking, etc.
- Help: Willingness to assist other team members as needed to ensure smooth kitchen operations
- Meal preparation: Ability to assist with meal planning, portioning, and presentation
- Kitchen: Familiarity with kitchen equipment, tools, and organization methods used in food preparation
- Foodservice: Understanding of customer service principles in a food service setting

We offer competitive pay rates, opportunities for growth within the company, and a positive work environment. If you are passionate about food and enjoy working in a team-oriented kitchen, we would love to hear from you!

Please note that only qualified candidates will be contacted for an interview.
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Job Types: Full-time, Part-time, Permanent, Casual

Pay: $16.55-$19.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

  • Retention bonus
  • Tips

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Flexible language requirement:

  • French not required

Schedule:

  • 4 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • On call

Education:

  • Secondary School (required)

Experience:

  • Cooking: 4 years (required)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

  • Maple, ON L6A 3N9 (required)

Ability to Relocate:

  • Maple, ON L6A 3N9: Relocate before starting work (required)

Work Location: In person

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