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Restaurant Hiring jobs in Richmond, BC

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    • Requirements: At least two years of previous experience in a high volume establishment.
    • Job Duties include food prep, cleaning, cooking food, restocking, and…
    • Knowledge of restaurant management software and kitchen operations.
    • Proven experience in restaurant management or hospitality leadership roles.
    • MUST HAVE SOME PREVIOUS EXPERIENCE.
    • International students are also welcome.*.
    • Job Types: Full-time, Part-time, Permanent.
    • Customer service: 1 year (preferred).
    • Maintain an active presence on the restaurant floor during service.
    • Opportunity to lead the opening of an exciting new restaurant.
    • Retail/restaurant: 2 years (preferred).
    • 1 year of experience in retail or restaurant industry (preferred, but not required).
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
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    • Minimum of 3 years in restaurant management, with experience in high-volume settings.
    • Oversee day-to-day operations of the restaurant, ensuring smooth and…
    • Previous restaurant management experience is required.
    • We are looking for an experienced and reliable individual to lead our team and support daily operations.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • The successful candidate will have the opportunity to…
    • The ideal candidate would have experience in a high volume, full production restaurant kitchen and must excel in execution on the line.
    • Overseeing and coordinating the daily operations of the restaurant.
    • Supportive leadership from a positive and engaged head office team.
    • Collaborate with restaurant management to optimize workflow and service delivery.
    • Proven supervising experience in a restaurant or food service environment.
    • Previous experience in hospitality or restaurant settings emphasizing customer service excellence.
    • The successful candidate will contribute to creating a…
    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Great discounts for you and your loved ones before and after…
    • Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
    • Previous experience as a Prep Cook or Line Cook in a fast-paced…
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Job Post Details

Line Cook - job post

Blue Canoe Waterfront Restaurant
4.1 out of 5 stars
140-3866 Bayview St, Richmond, BC V7E 4R7
$19–$20 an hour - Permanent, Full-time

Job details

Pay

  • $19–$20 an hour

Job type

  • Permanent
  • Full-time

Location

140-3866 Bayview St, Richmond, BC V7E 4R7

Full job description

Located right on the Bayview Pier in the heart of historic Steveston Village, Blue Canoe Waterfront Restaurant is a high-volume, award-winning, 200+ seat upscale-casual style restaurant & lounge. Known for great food, excellent service, and unbeatable views, Blue Canoe is looking for an EXPERIENCED LINE COOK to join our already outstanding culinary team. Creativity, a positive attitude, and a passion for food are mandatory requirements. This is a fast-paced, fun environment, where being a team-player is one of the keys to success. If this sounds like the right opportunity for you, we would love to meet with you!

Requirements: At least two years of previous experience in a high volume establishment. FoodSafe certification mandatory.

Address: 140 - 3866 Bayview Street, Richmond, BC V7E 4R7

Job Duties include food prep, cleaning, cooking food, restocking, and other duties, as directed by management or supervisor.

Pay: $19.00-$20.00 per hour

Work Location: In person

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