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Restaurant Hiring jobs in Richmond, BC

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    • Requirements: At least two years of previous experience in a high volume establishment.
    • Job Duties include food prep, cleaning, cooking food, restocking, and…
    • You champion company standards, cultivate a safe and empowering learning environment, and set the tone for a kitchen defined by mastery, mentorship, and…
    • Previous experience in restaurant management or supervisory roles is highly desirable.
    • Supervise daily restaurant activities, ensuring smooth service flow and…
    • Maintain an active presence on the restaurant floor during service.
    • Opportunity to lead the opening of an exciting new restaurant.
    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • Customer service or restaurant experience preferred.
    • Greet and serve guests professionally.
    • Take food and beverage orders accurately.
    • Previous restaurant management experience is required.
    • We are looking for an experienced and reliable individual to lead our team and support daily operations.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • The successful candidate will have the opportunity to…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Supportive leadership from a positive and engaged head office team.
    • At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
    • Collaborating on the development of seasonal menus, new dishes, and…
    • Collaborate with restaurant management to optimize workflow and service delivery.
    • Proven supervising experience in a restaurant or food service environment.
    • Ensure compliance with food safety regulations and maintain cleanliness standards across the restaurant.
    • Supervise and coordinate all front-of-house activities…
    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • This role will be entirely evening shifts and being available weekends are mandatory for this position.
    • On the job training is available but a strong knowledge…
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
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Job Post Details

Line Cook - job post

Blue Canoe Waterfront Restaurant
4.1 out of 5 stars
140-3866 Bayview St, Richmond, BC V7E 4R7
$19–$20 an hour - Permanent, Full-time

Job details

Pay

  • $19–$20 an hour

Job type

  • Permanent
  • Full-time

Location

140-3866 Bayview St, Richmond, BC V7E 4R7

Full job description

Located right on the Bayview Pier in the heart of historic Steveston Village, Blue Canoe Waterfront Restaurant is a high-volume, award-winning, 200+ seat upscale-casual style restaurant & lounge. Known for great food, excellent service, and unbeatable views, Blue Canoe is looking for an EXPERIENCED LINE COOK to join our already outstanding culinary team. Creativity, a positive attitude, and a passion for food are mandatory requirements. This is a fast-paced, fun environment, where being a team-player is one of the keys to success. If this sounds like the right opportunity for you, we would love to meet with you!

Requirements: At least two years of previous experience in a high volume establishment. FoodSafe certification mandatory.

Address: 140 - 3866 Bayview Street, Richmond, BC V7E 4R7

Job Duties include food prep, cleaning, cooking food, restocking, and other duties, as directed by management or supervisor.

Pay: $19.00-$20.00 per hour

Work Location: In person

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