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Restaurant Hiring jobs in Regina, SK

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    • 2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required.
    • Subsidized staff accommodation assistance provided.
    • Increase check average, profitability and restaurant sales annually.
    • Demonstrate a passion for food, beverage and all things related to the restaurant business.
    • Organize, lead/manage restaurant team during shift.
    • Prepare management reports, restaurant reports/requirements as required.
    • Prepare and Update the following.
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    • Step in to assist in overseeing the DISH Restaurant, and Room Service operations, and elevate our food & beverage experiences to new heights.
    • Culinary Enthusiast: With 1+ years of experience in a bustling restaurant kitchen, you bring proficiency in basic cooking techniques, sharp knife skills, a…
    • Prepare & cook Complete meals/dishes to restaurant specification.
    • Communicate/Coordinate With Kitchen Team.
    • Clean & Restock Kitchen & Work Areas.
    • Is a strong line cook and leads by example.
    • Execute food to our exact specifications and presentation, within our timing standards.
    • Previous experience working in a food service or restaurant kitchen preferred.
    • Prepare and cook menu items according to recipes and quality standards.
    • Previous bartending and/or serving experience in a bar or restaurant setting.
    • Welcome guests and provide friendly, attentive service throughout their visit.
    • Our team takes pride in crafting high-quality, made-from-scratch dishes and providing a welcoming dining experience for residents, guests, and the broader…
    • Prepare ingredients and assemble dishes according to restaurant standards, including meal preparation and food handling.
    • Previous experience working at a pizza restaurant is strongly preferred.
    • Prepare and make fresh pizza dough from scratch according to company recipes.
    • Assist with opening, closing, and other daily restaurant duties as needed.
    • Papizza Co. is looking for a reliable, energetic, and customer-focused team member to…
    • Support team members as needed to ensure smooth restaurant operations and guest satisfaction.
    • Assist guests with questions about menu items, dietary…
    • The Lakeshore Steak House is currently looking for experienced full time cooking staff to join our kitchen team.
    • * Ability to work flexible shift/ schedule.
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Job Post Details

Fairmont Jasper Park Lodge logo

First Cook/ Cook 1 (Relocation to Jasper) - job post

Fairmont Jasper Park Lodge
4.1 out of 5 stars
Canada
From $21.38 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • From $21.38 an hour

Job type

  • Full-time

Location

Canada

Full job description

First Cook (Relocation to Jasper, AB)

Job Description

Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Starting Rate: $21.38 per hour

Job Perks & Benefits:

  • Subsidized staff accommodation assistance provided
  • One complimentary meal per shift in our staff cafeteria
  • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
  • Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
  • Comprehensive wellness platform for employee mental health and wellbeing support
  • Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
  • Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
  • Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

  • Execute, oversee food items for a la carte and/or banquet menus in service to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de Partie
  • Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner
  • Other duties as assigned

Your experience and skills include:

  • 2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required
  • Successful completion of Alberta’s Food Handler Certification
  • Diploma or equivalent Certification in a Culinary program required
  • Strong Knife skills and safe handling is required
  • Valid Alberta driver’s license an asset

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Type: Full-time

Pay: From $21.38 per hour

Language:

  • English (preferred)

Work Location: In person

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