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Restaurant Hiring jobs in Pickering, ON

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    • Previous experience in a restaurant or kitchen setting is preferred.
    • As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes…
    • Minimum 5 years of serving experience in a fast-paced, high-volume à la carte restaurant environment.
    • Prepare and cook food following recipes, quality standards…
    • Customer Service / Front Cashier is responsible for providing excellent service experience for all the customers, in addition to ensuring that the day-to-day…
    • Experience in a multi-unit retail or restaurant environment preferred.
    • Reporting to the Chief Operating Officer, the Brand Leader is responsible for championing…
    • Prepare ingredients and assist in meal preparation according to restaurant standards.
    • Prior restaurant or kitchen experience is preferred but not required;…
    • To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and…
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist the Head Chef with daily kitchen operations and food preparation.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Experience working in a restaurant or bakery setting is advantageous but not mandatory.
    • The ideal candidate will have a love for baking and a strong…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Prior experience in food service or restaurant environments is preferred but not required.
    • The ideal candidate will be responsible for food preparation,…
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
    • Responsible for preparing food for service in a premium restaurant.
    • Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes…
    • Minimum 2 years of restaurant management experience.
    • Knowledge of POS systems and restaurant software.
    • Monitor labor costs, food costs, and overall restaurant…
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Candidates should have a strong commitment to food safety and commitment to…
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Career Resources:

Line Cook
Ajisen Ramen
·
3.2
334 Rossland Road East, Ajax, ON
From $17.60 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $17.60 an hour

Job type

Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Casual dress
Flexible schedule
On-site parking

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared to perfection while adhering to food safety standards.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Ensure all food handling and safety regulations are followed.
  • Assist in meal preparation, including chopping, slicing, and cooking ingredients.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Help train new kitchen staff on proper food preparation techniques and safety protocols.

Requirements

  • Previous experience in a restaurant or kitchen setting is preferred.
  • Knowledge of food safety practices and regulations.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team.
  • Familiarity with various cooking techniques and equipment used in the food industry.
  • A passion for cooking and helping create memorable dining experiences for guests.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.60 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • Do you speak another language other than English?

Experience:

  • Kitchen: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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