Restaurant Hiring jobs in Ottawa, ON
View similar jobs with this employerARAMARK CanadaKanata, ON K2V 1A4- Seasonal
- Minimum 2+ years of restaurant management experience in a full-service dining environment required.
- Ensure operational readiness of the restaurant, including…
Front of House Restaurant Manager
Easily applyJohnny Farina RestuarantOttawa, ON K2P 1L7- $45,000–$70,000 a year
- Full-time +2
- 35 to 45 hours per week
- Weekends as needed +3
- Discounted or free food
- Proven experience as a FOH Manager or in a similar role within the restaurant industry.
- Order Management: Coordinate and manage inventory, place orders for…
Prep Cook and Line Cook
Easily applyRiviera & Camino GroupOttawa, ON K1P 5A8- $19–$21 an hour
- Full-time +1
- Store discount
- Discounted or free food
- Company events
- Flexible schedule
- Execute dishes to spec with accuracy and speed during service.
- Maintain high standards of cleanliness, prep, and station organization.
- Poulet RougeStittsville, ON
- $17.60–$18.50 an hour
- Full-time
- As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
View similar jobs with this employerService Team Food & Beverage
Easily applyCamelot Golf & Country ClubCumberland, ON- $17.60 an hour
- Full-time +1
- Weekends as needed +1
- Store discount
- Discounted or free food
- On-site parking
- Company events
- Minimum 1 year serving experience preferred (private club, restaurant or hospitality setting).
- Hiring for 1 full-time or 2 part-time.
Front of House Manager
Easily applyNewLone Star Texas GrillBarrhaven, ON- From $58,000 a year
- Full-time
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Conduct audits on your restaurant.
- Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant…
Front of House Manager
Easily applyService Inspired RestaurantsKanata, ON K2T 1H6- $53,600–$63,700 a year
- Tuition reimbursement
- Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
Supervisor
Easily applySwiss Chalet/ Harvey'sOttawa, ON K1B 1A9- $19–$22 an hour
- Full-time +1
- Weekends as needed +1
- Flexible schedule
- Experience in supervising staff within a hotel or restaurant setting is highly desirable.
- The ideal candidate will have a passion for providing exceptional…
Regional Manager (Food Service)
Easily applyNewBento SushiOttawa, ON K1B 4E4- $60,000 a year
- Full-time
- With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an…
Kitchen Manager
Easily applyService Inspired RestaurantsKanata, ON K2T 1G7- $68,000–$80,700 a year
- Tuition reimbursement
- You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
Experienced server and bartender
Easily applyTOMMY'S RESTAURANTOttawa, ON- $10,000–$40,000 a year
- Full-time
- Day shift +4
- We are located in Kanata and are looking for a couple experienced servers and bartenders for either part time or full time hours.
Experienced server and bartender
Easily applyTOMMY'S RESTAURANTOttawa, ON- $10,000–$40,000 a year
- Full-time
- Day shift +4
- We are located in Kanata and are looking for a couple experienced servers and bartenders for either part time or full time hours.
Full-Time Cook - Production Kitchen
Easily applyNewMeal Prep OttawaNepean, ON K2E 6T6- From $20 an hour
- Full-time
- 35 to 40 hours per week
- Day shift +1
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Extended health care
- Meal Prep Ottawa is looking for a reliable and experienced full-time Cook to join our production team at our Jamie Avenue location.
Front of House Supervisor
Easily applyChop Steakhouse Hunt ClubNepean, ON- $22–$26 an hour
- Full-time
- 35 to 44 hours per week
- MUST BE ABLE TO WORK FRIDAYS - MONDAYS.
- If you’re looking to grow fast, be challenged daily, and build something meaningful please keep reading.
Hybrid Manager/Server
Easily applyMontana's BBQ and BarOttawa, ON- $33,000–$35,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Minimum 2 years hospitality industry experience in a leadership role.
- Proven success with both people development in leadership positions and long-term sales…
Bartender & Front of House Supervisor – New Chinese-French Fusion Bistro (Westboro, Ottawa)
Easily applyNewMIX·HSE BistroOttawa, ON- $22–$24 an hour
- Full-time
- Up to 48 hours per week
- Profit sharing
- Discounted or free food
- Company events
- Previous supervisory or shift-lead experience in a restaurant/bar.
- Full-time, with a clear path to grow as the restaurant grows.
- Who we're looking for.
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Event Day Manager (Seasonal)
Job details
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Full job description
Job Description
The Event Day Restaurant Manager ? Full-Service is responsible for leading all aspects of front-of-house operations within a full-service restaurant located in a high-volume event venue. This role ensures an elevated dining experience through attentive service, strong team leadership, and seamless coordination with culinary and bar teams during event days.
Job Responsibilities
Event Day Responsibilites
- Lead full-service dining operations during event days, ensuring a high standard of hospitality and guest satisfaction
- Manage all front-of-house staff including servers, hosts, bartenders, and support staff in a structured dining environment
- Oversee guest flow, reservations, and table management to maximize seating efficiency and service quality
- Maintain strong communication with kitchen and bar teams to ensure accurate timing, food quality, and seamless service execution
- Actively engage with guests, handle escalations, and resolve service issues professionally and promptly
- Ensure proper pre-service setup, service execution, and post-event breakdown of the restaurant
- Monitor pacing of courses, table turns, and service standards consistent with a full-service dining experience
- Manage attendance, floor plans, and in-shift staffing adjustments based on business levels
- Enforce company policies, food safety standards, and health & safety regulations
- Oversee POS operations, cash handling, and end-of-day reporting as required
- Maintain a clean, organized, and upscale dining environment
Non Event Day Responsibilities
- Place and manage food, beverage, and supply orders
- Prepare and manage staff schedules in alignment with the event calendar
- Ensure operational readiness of the restaurant, including staffing plans, inventory levels, and service setup standards
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Minimum 2+ years of restaurant management experience in a full-service dining environment required
- Experience in high-volume or event-based venues (arena, stadium, or large restaurant) is strongly preferred
- Strong understanding of full-service standards, including table service, pacing, and guest engagement
- Proven leadership ability in fast-paced, guest-focused environments
- Solid knowledge of food, beverage, and alcohol service standards
- Valid Smart Serve certification (required)
- Must have reliable personal transportation to and from the arena
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About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.