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Restaurant Hiring jobs in Ottawa, ON

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    • Monitor kitchen operations to ensure compliance with restaurant policies and procedures.
    • Proven experience in a culinary role, preferably within a restaurant…
    • Food & Beverage discount of 50% in our restaurants.
    • Full rate of pay of $26.75/hour.
    • Consistently offer professional, friendly and proactive guest service while…
    • Support the management of a successful pub or restaurant by working with the General Manager.
    • Hire and develop a great team that gives guests a SUPERB…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Oversee daily operations across multiple restaurant locations.
    • Previous multi-unit restaurant or hospitality management experience.
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    • Supervisory experience in the restaurant industry.
    • Maintain restaurant, banquet and meeting room standards.
    • Supervise, monitor, direct and support restaurant…
    • Execute dishes to spec with accuracy and speed during service.
    • Maintain high standards of cleanliness, prep, and station organization.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Prepare and cook menu items according to standardized recipes and presentation…
    • Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments.
    • We’re looking for an Executive Chef who will lead…
    • Uphold restaurant cleaning standards in the kitchen and food storage areas.
    • The ideal candidate will be adept at preparing meals according to our standardized…
    • 2-3 years’ experience in a full-service hotel or restaurant with fast paced service;
    • Le Club de golf Royal Ottawa offre une opportunité excitante pour un…
    • Experiences in the restaurant and/or food industry.
    • The Food Trailer General Manager provides service to customers, who are looking for the “fast casual” food…
    • Must have minimum 3 years dine-in restaurant management experience.*.
    • This includes supporting the training, development, staffing, scheduling, and performance…
    • Open and close the restaurant according to company procedures.
    • The successful candidate will be responsible for opening and closing the restaurant, overseeing…
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
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Job Post Details

Sous Chef - job post

Von's Bistro
819 Bank Street, Ottawa, ON K1S 3V9
$18.75–$22.00 an hour - Part-time

Job details

Pay

  • $18.75–$22.00 an hour

Job type

  • Part-time

Location

819 Bank Street, Ottawa, ON K1S 3V9

Full job description

Job Summary
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with supervisory experience in a fast-paced restaurant environment. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring food quality and safety standards are met while fostering a positive team atmosphere.

Duties

  • Supervise and coordinate kitchen staff to ensure efficient food service operations.
  • Assist in the preparation and cooking of high-quality dishes according to menu specifications.
  • Maintain food safety and sanitation standards in compliance with health regulations.
  • Manage inventory, including ordering supplies and minimizing waste.
  • Train and mentor kitchen staff on cooking techniques, food handling, and safety practices.
  • Collaborate with the Head Chef on menu planning and development to enhance guest experiences.
  • Ensure timely service of meals while maintaining quality standards.
  • Monitor kitchen operations to ensure compliance with restaurant policies and procedures.
  • Salary will be negotiated based on candidate's experience.

Requirements

  • Proven experience in a culinary role, preferably within a restaurant setting.
  • Supervising experience with the ability to lead and motivate a team effectively.
  • Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
  • Familiarity with food service operations, including inventory management and cost control.
  • Excellent leadership skills with the ability to manage multiple tasks under pressure.
  • Understanding of food safety regulations and best practices in the kitchen environment.
  • Previous experience in hospitality or the food industry is highly desirable.
  • Strong communication skills to interact effectively with team members and guests. Join our dynamic team where your culinary skills can shine, and help us create memorable dining experiences for our guests!

Job Type: Part-time

Pay: $18.75-$22.00 per hour

Work Location: In person

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